sandworm

Thanks everyone. Well, I'm fluent in Chinese, but that won't make them wash the pans, and Taichung is still kind of like the wild west I doesn't seem like they've even heard of gluten.

Excellent, thanks for the advice! It's going to be really hard to eat the "naked diet" without cross contamination, everything in Taiwan is done in cheap streetside stalls that have like one pan they've been using since the last dynasty. Here's a question, how long could it possibly be before I see some positive benefit that could make me feel a little...

Thanks for your support, all, I still am feeling under the weather, but wow it's rough to try to be gluten free in Taiwan. Everything is cooked with soy sauce, and they never wash the pans, so you'd never know about cross contamination. On top of that, the labeling requirement isn't particularly strict, so it's really hard to know what's safe. Is there...

Thanks everyone, One question I have is: last night was Thanksgiving, and I only ate potatoes, turkey and corn, with no seasoning other than salt and pepper. Sadly, I felt awful this morning. Could that simply be residual from previous things I've eaten? I thought I had a pretty gluten-free last couple of days.

Hi everyone, This is my first post in this forum. I am an American living in Taiwan. Without going into a discourse disparaging the medical system of Taiwan, I'll boil it down to say that I have been to many doctors and have not received a diagnosis for my constant stomach problems. Basically, I have suffered from stomach disorders for many years ...