jstaib

I am new to teh gluten-Free Diet. I took my self of of it 6 or more month ago. I had chest pain for 21 years and no one could tell me why. I happened on an article giving the symptoms of Celiac and decided the to stop gluten. I am felling much better. Back to my question. What about malt barley? I see that Rice crispies has it. Can I have them or is...

Hi, I'm new here and I am very discouraged. I bought the book "The Gluten-Free Kitchen". I have tried to make a couple of the recipes and they always come out doughy. What am i doing wrong? Any suggestions would help.