hooloovoo

Thomas has gluten free menus, though if you go in the next day or two he may have to print them out first. He's going to train the servers on dealing with dietary restrictions, but at the moment I would just ask to talk to him, because he knows what's in absolutely every dish. I'm milk free as well, so he's used to that. I can email you the gluten free menus...

So firstly, a disclaimer: my step-dad is the general manager of the restaurant. However, it's because of that there's gluten free food there. So it's not so bad, I think. Anyway. Woody's on the Water recently opened in Tacoma, and they're in the process of becoming celiac friendly. Like I said, my step-dad, Thomas, is the general manager, and he's spent...