madbuy

I just can't understand how a gluten allergic person dares to eat anything he/she didn't prepare themselves. It's pretty obvious that a Lebanese restaurant will have flour "in the air" as well as Italian, Romanian and even Chinese Restaurants are in such a sensitiv and extreme reaktion to Gluten a BIG risk. We all work every day and hardly have time...

Hi, I found this post and just had to prevent the rumor of Falafels not being Gluten-free. Yo are right with Tabouli but why not Falafel?? Here in Israel (The Mother Nation of Falafels and NOT Lebanon) all Falafels are Gluten-free They are made with pure corn flour and not as many think or even try (which can be very dangerous since they can...