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PeonyJen

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  1. My breastfed baby is sensitive to gluten (mad eczema) and corn. Skin prick positive to egg. So, I'm headed to the store to get some basics with which to bake. I know nothing. I need xanthum gum, right? What else?! Remember, I'm just starting out, so just basics until I can start researching a gluten-free diet.
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