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raspberryjam

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by raspberryjam

  1. I have Betty's book, and had some success with the sourdough bread, but will try the ones you suggest. My husband was diagnosed a few months ago so I'm are real newbie, too. Thanks for the suggestions. jackie
  2. Hello, everyone. This is my first time on the site, but for sure I'll be a regular visitor from now on. My husband was diagnosed about a month ago and I have tried a number of breads (home made). The best so far was the sourdough in Bette Hagman's cookbook. My problem is that all the breads I've baked seem to rise okay, but when I take them out of the oven...
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