rebeckalyn79

Oh thanks for moving this here, I must have not seen this before. This thread should help me now

I'm sure this info is on here somewhere. But could someone please tell me what I need to look for in the ingrediants in -non- gluten free foods? Also, I read somewhere online that Maltodextrin is a -hidden- ingrediant you should not have? I ask because my son was pt on soy formula and this is the top ingrediant listed. Anyone know if this is true and what...

Ahhhh, okay! Thanks for the answer. All the info is leaving me a little confused

Hello, I posted earlier about my lil guy having a possible Gluten related allergy. Can anyone tell me the difference between Gluten allergy and Wheat allergy? Symptoms? And what the different ingrediants? Im just wondering because my son isnt thin at all. He is tall and average. Not under weight or overweight. Thanks for any info. I get so confused...

Thank you so much everyone! This is a -wealth- of knowledge! I really hate to have to put him on a regular diet again. He is pleseant again this morning, rash looks better and he is not complaining for food. I guess I will call his doctor today and hope maybe to get an appointment before we move and change insurance. Thanks again everyone. Im so thrilled...

Okay I will try to make a long story short. Im Rebecca and I am hoping to get some answers here. My 3, about to be 4 year old was a colicky baby. Diagnosed with reflux and put on soy formula. He has ALWAYS been fussy. He would have meltdowns as a 2 year old to where we had to hold him down from hurting himself. Never knew what brought these on, as he...