andanin

Hi all, My mum's just found out she has a gluten intollerence (maybe allergy, I'm not cear on which), so I thought I'd try my hand at whipping up some of her favourite muffins, minus the gluten. The problem is, they are very dry, and don't have the same springy texture without the gluten. I've used the recipie below, just substituting the normal flour for...