chefdpm

A new selection has been added and i am so sorry its taking so long..I posted and celic.com cleans up my mistakes...I am not very good at this english you know.....I do have the selection all the way to the end so when they get it cleaned up you will have all..... Chef Daniel P.

I GOT TO SAY I do and because of MOM up here i did put in for this gig... I already started a blog and boy it would be great to get paid...or not....my real goal is to have a standard form for the GLUTEN MONSTER that is at all places we to eat.. I am starting with the Cruise ships and will work form there...Some day i hope to be able to go and revise...

Thank you.. i am going to Score right now and yes leaflets would be great i never thought of that avenue and that could be something i could afford and see if there is a interest. Teaching is my goal. I loved that more than the actual cooking when i was at work it was the greatest honor to be able to share and teach others in my craft. I would love...

Need expert opinion. I am a chef and have served the goumet meals untill i got celiac wich now i can't cause of the tasteing. My senses are great though i can still use my brain and have some one else do the tasting but that is not the same. I started teaching what i know in the celiac world. I have gone to restraunts to teach staff about celiac and other...

This is all new to me so i will do the best i can...see my profile for my blog URL ...is to my author blog..not sure where else to put stuff but hopefully i will get folks to come to my author site cause i do have so much knowldedge to share...just need to know what folks need. Just added to the blog is how to convert a example menu for a cruise to a...

Being a chef i know my way around the kitchen and i have been a gourmet chef at some of the top resorts in the u.s.a... so i got celiac and now i am sharing how to eat like a gourmet wizard. I get sick by the smallest of gluten so i have to be so extra careful..i teach clases at colleges and even go to restraunts to train the cooks and chefs.. Check out...