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cml

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  1. I just found out that Francesca's restaurants, in the Chicago area, are coming out with a gluten free menu. They have gluten free pasta now. I have not tried it yet, but their food is supposed to be really good. I think it is good to support the restaurants that take the initiative to educate themselves, and take on the responsibility of offering a gluten...
  2. Everyone.... thank you for all this good info. I have never been in this forum before, but I can see that it will be a big help from now on !!
  3. That is very poosible, that it could be a reaction to MSG. Good point. Thanks!
  4. Yes, I am really sensitive, and now that I think back, there were many times when I gor a reaction, and could not tie it to any specific thing. Makes me wonder. I have seen a million gluten free recipes that called for Lipton Onion Soup Mix, and now I am a bit leery. Thanks for listening!
  5. I ate some onion dip, which was made with Lipton Onion Soup Mix, and had a terrible reaction to it. I've always heard that it is gluten free. In reading the box after I had stomach pain, it says that it is made in a plant that also processes wheat products. Has anyone else noticed this, or had a similiar problem? Thanks
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