imbleu
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by imbleu
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ravenwoodglass -- honestly? No need to sermonize. Apparently the way we handle pita -- wash our hands before the morning sidework, use baggies when serving -- is acceptable to our management. And I've got news for you: I've worked in five food-service joints plus a dining hall, and *everyone* is touching your food *all the time*. Sorry.
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Thanks everyone! This forum is so great Ivanna44: we don't make the pita at the place where I work, so at least I'm never around flour. But when I'm cutting or ripping it, I can smell the dust wafting up to me and I come away with powdery hands. Ew! As for other products, I am not certain about every single product I use. However, the only thing...
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Hi all, I wanted to get some feedback on an issue I'm having. I currently work as a waitress in a restaurant where we use a lot of pita bread. Consequently, I'm always handling it -- serving it, cutting it, ripping it, folding it up, etc. It's a little gross, but mostly I ignore it and keep working. I always bring my own food if I have to eat on...
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Hi all, First, this forum is wonderful -- I've been lurking here since I went off gluten at the end of May. So much information! It makes my life so much easier, so thank you all for your mountains of advice. Along with the gluten thing (not yet diagnosed but clear positive response to elimination, have an appt with a dietitian on Tuesday), I...