Mommella

Oops <sheepish grin> I'm not used to posting on boards, so I didn't realize the answer had already been given. But you have a lot more on your list, so thanks! I'm still kinda in shock about the maltodextrin--you are so right about the source, I looked it up just now is the big blue CSA book. So, does that mean we never eat it? Is it hard...

Hi, I'm new to this game, but I happen to be calling a lot of manufacturers these days, relatively speaking. Anyhow, Garnier sent this list of gluten ingredients Hydrolyzed Wheat Protein Avena Sativa (Oat) Kernel Flour Cyclodextrin Dextrin Dextrin Palmitate Hydrolyzed Oat Flour Hydrolyzed Vegetable Protein Hydrolyzed Wheat Flour Hydrolyzed Wheat...