Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Celiac.com 07/02/2020 - Lack of long-term follow-up after pediatric-adult transition in celiac disease is not associated with complications, ongoing symptoms or dietary adherence, but researchers are calling for more personally tailored... -
Twelve Top Gluten-Free Barbecue Sauce Brands
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
We moved Lillie's Q Hot Smoky BBQ Sauce to the no gluten ingredients area. -
Celiac.com 07/01/2020 - If you're looking for a great-looking gluten-free salad that is also nutritious, delicious, and easy to make, then this is the recipe you've been looking for. This festive layered salad combines fresh summer vegetables... -
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I've not heard of a fever being a side-effect of a celiac eating gluten, but I don't doubt that you experienced it. It's possible it was coincidental and you had some other thing going on, but it's also possible that your immune system was sent into attack mode and was doing this as part of its response to protect you. It would be interesting to see...
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Yes, it does say "gluten-free" on it's label: https://www.kraftheinz-foodservice.com/product/10043000009267/CRYSTAL-LIGHT-Sugar-Free-Energy-Wild-Strawberry-OntheGo-Powdered-Mix-30013-oz-Packets-per-Box-Pack-of-4-Boxes?categoryid=featuredmio Note that it contains aspartame which is an artificial sweetener that can cause stomach and gastro issues...
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Celiac.com 06/30/2020 - Summer is upon us again, and somehow summer always means tacos to me. Sure, I like soft shell tacos, but I also love hard shell tacos. When I make hard shell tacos, I like to go with a seasoning mix. Sometimes I... -
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Celiac.com 06/29/2020 - Coronavirus Disease 2019 (Covid-19) has killed nearly a half a million people globally, and over 120,000 here in the United States. People with celiac disease have to eat gluten-free in order to avoid negative health... -
It is not labeled "gluten-free," however the only ingredients are "coffee, artificial flavors." https://www.myfoodandfamily.com/brands/maxwell-house/product/00043000029350/maxwell-house-hazelnut-ground-coffee-11-oz-canister Artificial flavoring is on our safe list, so the product is naturally gluten-free:
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liquor
Scott Adams replied to Barbara Magistro's topic in Gluten-Free Foods, Products, Shopping & Medications
We can't be sure about this one, as we see no formal ingredients listed on their site: https://www.carolans.ie/ The ingredients they do list are "Carolans Original Irish Cream Liqueur is made with the finest Irish Whiskey, farm fresh cream, and the sweetness of natural honey." If this is the full ingredient list, then it is most likely gluten... -
liquor
Scott Adams replied to Barbara Magistro's topic in Gluten-Free Foods, Products, Shopping & Medications
Rum is gluten-free: -
Yes because 1) bourbon is distilled, and 2) bourbon is made from corn, but distillation would render it gluten-free even if it wasn’t.
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If you have celiac disease eating gluten would not be helpful towards your goal, which I hope is your health and well-being, right? I would keep a food diary, and consider something more akin to a Paleo diet where you eliminate starches and sugars.
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Appropriate Tests?
Scott Adams replied to Coach Foy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Given that you have Hashimoto’s, an autoimmune disease, AND chronic low iron, it is borderline malpractice that your doctor refuses to test you for celiac disease. Having either would be enough evidence to be screened for it, but having both AND IBS and not test? Also, a normal colonoscopy would not detect CD. To get a blood test keep eating gluten d... -
Gluten intolerance
Scott Adams replied to Tobyjug's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
My sinuses were basically 90% clogged for over 20 years before I went gluten-free. I had gone to allergists, and at one point was giving myself daily allergy shots for food and pollen allergies, but nothing helped until I finally went gluten-free. So in my case the two were related, although allergy issues are not seen in most lists of celiac disease... -
One of our sponsors here is EpiLynx, and they make a big line of GF cosmetics, lotions, etc. There are others...
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I agree @cyclinglady that with cosmetics having "gluten-free" on the label probably isn't required, and going by ingredients is likely safe, but given the choice between buying one with it on the label vs. not I generally go with GF because they likely are more careful when sourcing ingredients than a company who may not be focused on the celiac crowd.
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Just keep in mind that she needs to be eating gluten daily for 4-6 weeks before blood tests, and continue eating it for any other tests.
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So the real question I have for you is do you need the official diagnosis to stay on a gluten-free diet? I ask this because you did go on the diet for a while and it seemed to help with your symptoms. In order to get an official diagnosis you would need to continue eating gluten for a while before getting the test, and your dermatologist would need to do...
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If your symptoms continue you may want to discuss them with your doctor, because it could also be something else. Let us know how things go.
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You are right! In fact, I've never seen any studies done on this, so I don't know how he can even made such a statement at all. What he should say directly is that we just don't know because there haven't been any studies on this. I've heard too many anecdotal stories of people with dermatitis herpetiformis or severe gluten sensitivity over the years...
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Celiac.com 06/26/2020 - The only treatment for celiac disease is a gluten-free diet. No Cure for Celiac Disease No prescription drug or home remedy can cure celiac disease. There is no operation or medical procedure that can cure... -
STOMACH PAIN ON EMPTY
Scott Adams replied to ANDREAHUNTER's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum. Note that I converted your post to lower case for all capital letters, as all caps is widely considered on the Internet to be yelling. I recommend all lower case instead. I will assume that you are not accidentally eating gluten, which could cause this, but since it happens on an empty stomach it makes me wonder if it could be an...
