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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    It looks like this is also associated Covid-19.
  2. Scott Adams
    I'd call the company. The thread above is from 2011 and says "ICEE and Artic Blast have same ingredient listing/flavors." I'm not sure if this is true.
  3. Scott Adams
    I forgot to ask what drug you are wondering contains gluten?
  4. Scott Adams
    I believe they are a separate issue, however, I can say that I had severe allergy issues, both food and pollen, and took allergy shots for years before I was diagnosed with celiac disease and went gluten-free. After I went gluten-free my immune system seemed to deal with my allergies better, and many of them went away.
  5. Scott Adams
    Gluten ataxia is caused by celiac disease and/or gluten sensitivity. I would say that it's probably best not to inhale it, even if it doesn't trigger the gluten ataxia or gluten sensitivity. Can you wear a mask?
  6. Scott Adams
    A look at Wikipedia: https://en.wikipedia.org/wiki/Chilblains
  7. Scott Adams
    For some reason they don't list ingredients or allergen info on their site: https://www.cumberlandfarms.com/food/hyperfreeze Here is an older thread on this, but I'd play it safe until you know for sure:
  8. Scott Adams
    I am not sure how up to date it is, but this site has a listing of gluten-free prescription drugs: http://glutenfreedrugs.com/
  9. Scott Adams
    View full article
  10. Scott Adams
    More information about "Does an Interplay Between Type 2 Transglutaminase (TG2), Gliadin Peptide 31-43 and Anti-TG2 Antibodies Promote Celiac Disease?"
    Celiac.com 07/23/2020 - Celiac disease is a common inflammatory autoimmune condition that is influenced by both genetic factors and environmental triggers. Researchers still don't know very much about the early genesis of celiac disease...
  11. Scott Adams
    If you scrub the cookware well it should be safe. You can also wash them in the dishwasher after to be sure. I doubt gluten could absorb into enamel.
  12. Scott Adams
    The new protocol in children is to use only blood tests, and not a biopsy. I personally do not see any reason why this protocol should not also be followed in adults, other than we've got a lot of gastroenterologist fighting to keep these tests part of the diagnosis protocol: So I also side with your doctor in this case. The gut damage is the last...
  13. Scott Adams
    Please let us know how things turn out!
  14. Scott Adams
    I would say that there are not many people on this forum that are versed in Enterolab's results, because they are doing their own thing with regard to the methods they use to make a gluten sensitivity diagnosis, in comparison to the standard blood tests for celiac disease: Have you tried contacting them to help you understand what this means, and what...
  15. Scott Adams
    Also, if your diet has been 100% gluten-free for 10 years and you still have the same issues it's important for you to follow up and figure out what is going on. Definitely check with your doctor, which it sounds like you're already doing, and keep a food diary to identify other allergy/intolerance issues.
  16. Scott Adams
    @cyclinglady I've got no idea what you mean here. I re-read her post, and my response, and every word of my reply stands. I fully understand the situation, she was never officially diagnosed, went gluten-free, and now is considering getting an official diagnosis. Did I miss anything? Please explain?
  17. Scott Adams
    View full article
  18. Scott Adams
    More information about "Most Children with Celiac Disease Not Getting Proper Nutrition on a Gluten-Free Diet"
    Celiac.com 07/22/2020 - Currently, the only effective treatment for celiac disease is a permanent gluten-free diet. Many commercial gluten-free foods are low in fiber, and high in fat, salt, sugar. Many health professionals question the...
  19. Scott Adams
    If you've been happily gluten-free for 10 years I don't see any reason to start eating gluten again to be retested, unless you're not happy with the diet, and doubt your self diagnosis. If you need a diagnosis to stay on the gluten-free diet, then it probably makes sense to do a gluten challenge and eat gluten daily for 4-6 weeks for a celiac disease blood...
  20. Scott Adams
    Do you recall what type of test you took? Was it a blood panel for celiac disease? If so, then you likely need to avoid gluten, and not just wheat. Here is a list of foods to avoid if gluten is your issue:
  21. Scott Adams
    Here is a list of Forbidden Foods: Here is a list of Safe Foods: This article might be helpful:
  22. Scott Adams
    More information about "Forbidden Gluten Food List (Unsafe Ingredients)"
    This is a list of unsafe and forbidden ingredients for those who have celiac disease. We keep it up to date, and feel free to use the comment field below to suggest any changes or additions. A Abyssinian Hard (Wheat triticum durum...
  23. Scott Adams
    This number typically goes down after a few months, so it does make sense to double check your diet to be sure it is 100% gluten-free. Do you eat out at restaurants? I ask because this is a common source of contamination: It is also a good idea to double check any medications you take regularly, as well as lipstick, lip gloss, and cosmetic...
  24. Scott Adams
    Were you eating gluten daily until the tests were done? If not, you could have gotten a false negative result. You need to keep eating gluten daily during the weeks leading up to a blood test or biopsy. For me there was immediate relief after going gluten-free, but since I has fairly severe intestinal lesions caused by celiac disease it took me around...
  25. Scott Adams
    Be sure that you're eating gluten daily until all testing has been completed. If you start a gluten-free diet before tests for CD it could lead to false negative results. Weight loss is a common symptom of celiac disease.
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