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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    We did a product review on this brand a while back and my wife and daughter loved their products:
  2. Scott Adams
    The itchy bumps look a bit like they are tiny blisters, which can be dermatitis herpetiformis, which is the skin condition associated with celiac disease. The fact that they happened after you began eating gluten again also supports this. It's probably best for you to get a blood panel for celiac disease done, either via your doctor if possible, or they...
  3. Scott Adams
    This company has some good rolls: https://www.momsplaceglutenfree.com/category.php?c=27
  4. Scott Adams
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  5. Scott Adams
    More information about "Einkorn Wheat Easier to Digest, Less Toxic than Durum for Celiacs"
    Celiac.com 08/04/2020 - People with celiac disease need to avoid wheat. That includes ancient Einkorn wheat, even though some folks claim it's easier to digest and less toxic than Durum and other wheat strains. Recent studies suggested...
  6. Scott Adams
    I would only go this route if you miss gluten so much that you will need the formal diagnosis to stay gluten-free, or if you need the diagnosis to get further follow up an treatment by doctors, but definitely talk to your doctor about this possibility. The first thing to find out would be whether or not your diet has been 100% gluten-free. A recent study...
  7. Scott Adams
    According to the FDA: https://www.fda.gov/regulatory-information/search-fda-guidance-documents/guidance-industry-food-labeling-guide
  8. Scott Adams
    I think you mean "Progresso," but I could be wrong. They make a line of GF soups.
  9. Scott Adams
    This article was updated on 08/03/2020 to remove "whey protein, whey protein concentrate, whey protein isolate," since they are not HVP. Also, Celiac.com is not a dairy-free site, and focuses on celiac disease and the gluten-free diet. A vast majority, including myself, have temporary casein intolerance until their villi are healed, and can tolerate...
  10. Scott Adams
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  11. Scott Adams
    More information about "Cytokines Can Tell Celiac Disease from Non-Celiac Gluten Sensitivity and Healthy Subjects"
    08/03/2020 - New research shows that cytokines, particularly IL-8 and IL-15, could be used as markers to distinguish celiac disease from non-celiac gluten sensitivity (NCGS) and healthy people. Researchers have noted that levels of some...
  12. Scott Adams
    Clearly @MisterSeth did not take the time to read the many studies published on the AN-PEP enzyme, which demonstrate that they do break down small amounts of gluten in the stomach. Sorry, but if you make a claim like that, you need to back it up. Here is my backup: https://onlinelibrary.wiley.com/doi/epdf/10.1111/apt.13266 https://www.researchgate...
  13. Scott Adams
    Trents may be correct, but my approach is if you can find the same item without gluten, why not go that route? Gluten is used in making many commercial glues, but I doubt sports tapes are required to list their ingredients. To find a gluten-free one may require you being willing to call various companies about this. If you find a gluten-free version, please...
  14. Scott Adams
    Yes, I would interpret the statement "Best to get your information from very reliable sources" as disrespecting Celiac.com. Celiac.com articles have covered dozens of different conditions that are directly related to celiac disease (see our Related Diseases and Disorders category), or are important for some people to make a full recovery, as in the case...
  15. Scott Adams
    There is www.celiac.org and https://www.beyondceliac.org/
  16. Scott Adams
    Actually Monique Attinger is an expert on oxalates: https://www.celiac.com/profile/81378-monique-attinger/ and I think you are misreading the article, because she says that avocado oil contains zero oxalate: The paragraph that covers this is talking about oils. I am not sure why @cyclinglady says "Best to get your information from...
  17. Scott Adams
    There is no worry about gluten if you’re smoking it, but there is if you go the edibles route. We’ve done some articles on this which might be helpful: https://www.celiac.com/search/?&q=cannabis&type=cms_records2&search_and_or=and
  18. Scott Adams
    More information about "Scott Adams' Story of His Diagnosis of Celiac Disease"
    Celiac.com 07/25/1996 (Updated: 12/29/2020) - Like many people with celiac disease (it's an autoimmune disease and not a wheat allergy or the same as gluten sensitivity, gluten intolerance, or sensitivity to gluten), I spent a lot of years...
  19. Scott Adams
    You can also use our search feature.
  20. Scott Adams
    Time to change dentists! 🙂
  21. Scott Adams
    More information about "Is Modified Food Starch Gluten-Free and Safe for Celiacs?"
    Celiac.com 07/31/2020 - In the U.S., nearly all modified food starch is gluten-free and safe for people with celiac disease. Modified food starch (except for that labeled as made with wheat) is on Celiac.com's list of Safe Gluten-Free...
  22. Scott Adams
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  23. Scott Adams
    According to their USA web site it lists only milk as an allergen, so it likely doesn't contain gluten (the whiskey in it is distilled): https://www.baileys.com/en-us/products/baileys-strawberries-cream I would say probably it is, but it does not actually say "gluten-free" anywhere on the site or bottle.
  24. Scott Adams
    Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
  25. Scott Adams
    More information about "Here are Nine Weird Secrets to Great Gluten-Free Bread"
    Celiac.com 07/30/2020 - Baking great gluten-free bread can be a challenge. Fortunately, researchers and product developers are working on that challenge from numerous angles, including new flour types, new milling processes, and new baking...
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