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Scott Adams

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Everything posted by Scott Adams

  1. In Croatian language : Udruga za skrb oboljelih od celijakije Istarske Zupanije In English : Society for care about persons with celiac disease for Istrian county Contact: Djurica Kurilich Adress : Croatia, 52100 Pula, Sikici...
  2. Pizza Crust Batter-Mix Together (For best results, let set for ½ hour): 2/3 cup rice flour ½ cup milk or milk substitute. 1 teaspoon baking powder 2 whole eggs ½ teaspoon salt Other Ingredients: 7 links of gluten-free Italian sa...
  3. This recipe comes to us from Mireille Cote. 2 ½ cups rice flour (could be white, brown or half & half) 1 2/3 cup potato starch 3 teaspoons baking powder 2 ½ teaspoon salt 2 tablespoons sugar ½ cup dry buttermilk powder 3...
  4. COACEL - Corporacion de Ayuda al Celiaco J. Luis Roessler, M.D. - President Eliodoro Yan~ez 1984, oficina 405 Providencia, Santiago, Chile Tel: 56-2-2254393, or 56-2-2745001 or 56-2-2363078 Nury Herdocio, Ph.D. Coordinator, Tel:...
  5. 2 cups white rice flour 1 package Red Star yeast 2 teaspoons xanthan gum 1 teaspoon sugar ½ -1 teaspoon salt 2 tablespoons vegetable oil 1 1/3 cup very warm water Mix dry ingredients. Add water and oil and mix well. Pat onto 1...
  6. This recipe comes to us from Karen Hutton. Although it asks for a crust I just pour the pumpkin-mixture into a glass pie dish and cool. It slices out just like a regular piece of pie. And remember to use gluten-free products. Pumpkin...
  7. This recipe comes to us from Tiffany (tarnalberry in the Open Original Shared Link.) 1 can garbanzo beans ¼ cup tahini ¼ cup oil packed sun dried tomatoes 6 cloves garlic ½ cup water ¼ teaspoon paprika Pinch of cumin Place all...
  8. The following recipe comes to us from Oliver. 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened 1 unbaked pastry shell (10 inches) Gluten-Free Filling: 3 eggs, lightly beaten...
  9. Sofia Bulgarian Coeliac Society Contact: Isadors Zaidner Pl. Slavieikov 9 Sofia 1000, Bulgaria
  10. This recipe comes to us from Valda - ArtGirl in the Open Original Shared Link. Ingredients: 1 can of Amys Lentil-Vegetable Soup 1 pound (or more) ground meat - half hamburger, half lamb Salt Dried basil One cup chopped carrots...
  11. 1 ¼ cup rice flour 1 teaspoon salt 2/3 cup solid shortening (in mine, I included about 1 T. butter flavored Crisco in the 2/3 cup and the rest was regular Crisco) ½ cup cold water 1 tablespoon potato flour (not starch) Blend ...
  12. ACELBRA - Associação dos Celíacos do Brasil President: Regina Maria Bonini Franco de Oliveira Secção São Paulo Rua Pedro de Toledo, 441 - 04039-031 - São Paulo - SP Tel./Fax: (5511) 51813518 E-mail: Almir Correa Moraes Op...
  13. This recipe comes to us from Chris Silker. 4 ounces gluten-free bittersweet chocolate ½ cup gluten-free butter or margarine ¾ cup sugar 3 eggs, lightly beaten ½ cup unsweetened cocoa Grease a 7- or 8-inch spring form pan or round pa...
  14. This recipe came from the Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. 1/3 cup brown or white rice flour 1 teaspoon xanthan...
  15. Pembroke Bermuda Celiac Sprue Support Group Contact: Monica Jones 42 Mill Shares Road Pembroke HM05, Bermuda Tel: (441)-292-2753 E:mail: Open Original Shared Link
  16. This recipe comes to us from the Notte family. Ingredients: ¼ pound gluten-free sweet butter 1 ½ cup sugar 32 ounces whipped gluten-free cream cheese 16 ounces gluten-free sour cream 2 tablespoons corn starch 1 teaspoon gluten-f...
  17. This recipe comes to us from Andrea R Howe. Filling: 6-7 medium Granny Smith Apples, peeled, cored, and sliced 1 can (16 oz.) whole berry cranberry sauce (ocean spray) ¾ cup sugar 2 Tablespoons gluten-free flour mix Topping:...
  18. Vlaamse Coeliakievereniging Contact: Patrick VANDENHAUTE Den Bremt 36 B-3020 HERENT Belgium e-mail: Open Original Shared Link internet: Open Original Shared Link The Belgian Portal for Celiac Internet: Open Original Shared Link...
  19. This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link). Ingredients: 1/3 cup gluten-free soy sauce 1/3 cup pineapple juice ¼ cup mirin (japanese sweet rice wine) 3 tablespoons sugar ¼ ...
  20. This recipe comes to us from Ellen Switkes. Heres a great recipe for a lemon meringue pie thats upside down with the meringue as the crust. You could use this same crust for chocolate pudding pie, mud pie or ice cream pie. Its not...
  21. österreichische Arbeitsgemeinschaft Zöliakie Contact: Hertha Deutsch Anton-Baumgartner-Strasse 44/C5/2301 A-1230 Vienna (Wien), Austria Tel: +43-1-667-1887 Fax: +43-1-667-18-874 E-mail: Open Original Shared Link Internet: Open O...
  22. This recipe comes to us from Tiffany (“tarnalberry” in the Open Original Shared Link). Ingredients: 2 Yukon Gold potatoes ½ head cauliflower 2 large (4 medium) carrots 1 ½ tablespoons olive oil 1/3 cup gluten-free chicken broth...
  23. Cranberry Nut Dessert Pie This recipe comes to us from Harold Wolofsky. 1 Cup of gluten-free flour mix* 1 Cup of sugar ½ teaspoon of xanthan gum ¼ teaspoon salt 2 Cups fresh cranberries (could use Frozen) ½ cup chopped walnuts ½...
  24. This recipe comes to us from Elizabeth Griffith. Active Work Time: 30 minutes Total Preparation Time: 1 ½ hours plus 2 hours cooling Grind instant coffee granules in the food processor to make powdered instant coffee. ½ pound s...
  25. Coeliac Australia (our national office) PO Box 271 Wahroonga NSW 2076 www.coeliac.org.au Ph: +61 2 9487 5088 Tollfree: 1300 990 273 Fax: +61 2 9487 5177 Email: Open Original Shared Link Our States office's details are as follows: Coeliac...
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