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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Margaret M. Hvatum. It serves 8 - 10 people. Ingredients: 1 box red quinoa 3 tablespoons good olive oil 1 yellow pepper 1 large onion 3 cloves garlic, smashed through garlic press 8 ounce package mushrooms...
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The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics...
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The following was taken from THE SPRUE-NIK PRESS, September 1995. The University of Maryland School of Medicine sponsored a conference on July 14-15, 1995 entitled Celiac Disease: The Dark Side of the Gastrointestinal Planet, by Salvatore...
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This recipe comes to us from Jean Shott. Beat together: 1 ¾ cup sugar 3 eggs Add: 1 cup oil Mix until creamy. Sift together: 2 cups gluten-free flour 1 teaspoon cinnamon 1 teaspoon. baking soda 1 teaspoon salt 1 teaspoon ...
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White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat...
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The following post if from Karoly Horvath, M.D., Open Original Shared Link, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Q: Does that mean I could be getting damage without knowing it...
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This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margarine ½ cup sugar 2 egg yolks 1 level teaspoon of Baking powder gluten-free When creamy add: 1 cup gluten-free cornflakes ½ cup rice flour ½...
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Frederik Willem Janssen is head of the Chemistry Department, Food Inspection Service in Zutphen, and a subsidiary of the Inspector of Health Protection (similar to the FDA in America). Their lab has a special interest in.... modified gluten...
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This information came to me from Michael Walker (Open Original Shared Link) of Genesis Diagnostics Ltd. Press Release: Genesis Diagnostics Ltd, Cambridge, UK have announced the development of a new and sensitive test for celiac disease...
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This statement is being distributed by Sapporo Breweries: "A representative from Sapporo Breweries, Ltd./Tokyo has advised that Sapporo beer does contain barley. However, after the barley is boiled, the gluten is filtered out along...
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New Testing Procedure for Intestinal Permeability
Scott Adams posted an article in Diagnosis, Testing & Treatment
This was posted to the Celiac Listserv by Don Wiss. Testing for intestinal permeability is a sensitive and accurate way to screen for celiac disease, with fewer false positive and false negative results than other commonly used screens...- 1 comment
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Pasta and Cheese - Fancy Mac & Cheese (Gluten-Free)
Scott Adams posted an article in American & British
Preheat oven to 350 -375F. Cook until just al dente, 2 oz pasta per person. If using spaghetti, break into half lengths prior to cooking. Drain pasta. Chop 1 onion, sauté until golden in butter or olive oil. If desired, chop some garlic ... -
The following is a list of causes of flattened villi which was published in a book titled Coeliac Disease by W. T. Cooke and G. K. Holmes, published by Churchill Livingstone, Medical Division of Longman Group Limited (1984). Celiacs...
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Ingredients: 2 cups raw gluten-free macaroni (penne) 4 cups milk 2 cups grated sharp cheddar cheese Salt & pepper to taste 4 tablespoons cream cheese - cut into small cubes In a casserole dish with lid layer the ingredients...
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This recipe comes to us from “Fiddle-Faddle” in the Open Original Shared Link. I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them fo...
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Theron's Gluten-Free Macaroni and Cheese (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Sue Foss. Ingredients: 8 ounces gluten-free elbow macaroni 1 cup gluten-free bread crumbs (dry them in a 150F oven, then cut off the crusts, and throw them in a food processor to make crumbs) 1 tablespoon... -
This recipe comes to us from Cindy. Ingredients: ½ cup brown rice flour ½ cup white rice flour ½ cup sweet rice flour ½ cup amaranth flour 1 teaspoon salt 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon sugar (op...
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This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!) ¼ cup rice flour ½ cup equal parts ar...
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The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Open Original Shared Link. My name is...
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Authors Rivabene R. Mancini E. De Vincenzi M. Source Biochimica et Biophysica Acta - Molecular Basis of Disease. 1453(1):152-160, 1999 Jan 6. Abstract: Coeliac disease (celiac disease) is an inflammatory disorder of the upper small...
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This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3 oz. high quality unsweetened choc, finely chopped ½ cup + 2 Tablespoons strong brewed coffee 6 large eggs at room temp ¼ cup sugar ...