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Scott Adams

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Everything posted by Scott Adams

  1. 1 whole egg 1 egg white ¼ teaspoon salt ½ cup sugar 2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 2 tablespoon melted gluten-free butter, cooled slightly ½ teaspoon glu...
  2. The following is a recipe for a Sponge cake made with potato starch and it is wonderful served with fresh fruit (sliced strawberries with a little sugar) and a whipped topping or ice cream. 8 eggs 1 ½ cups sifted sugar 1 ½ t...
  3. There are different practices amongst GIs on repeat biopsies vs. serology, and on gluten challenges. My sons g/i, for example, took the position that since my sons symptoms stopped on a gluten-free diet, and his previously sky-high...
  4. This recipe comes to us from Mtndog in the Open Original Shared Link: Ingredients: 4 boneless chicken breast halves, skinned ½ cup fresh goat cheese or moscarpone (about 4 ounces) 2 green onions, thinly sliced 3 basil leaves, shredded ...
  5. 1 can coconut milk or 1 cup heavy cream 6 egg yolks 1 cup brown sugar or Rapadura ½ stick gluten-free butter (or ¼ cup coconut oil) A bit of vanilla Mix it all together and cook in pot on medium heat on stove until thick--stir c...
  6. Courtesy of Andrea Frankel. Makes one large bundt or tube cake. This cake won first prize at the 1995 Nevada County (CA) Fair, in the Very Low Fat Baked Goods division, Cakes: Heavy Textured class. It is one of those are you SURE there...
  7. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: It is important for the serum tests to be negative in patients with celiac disease. These tests provide strong...
  8. This recipe comes to us from Jay Perlman. Yield: 12 cookies. Ingredients: l egg 1/3 cup sugar 2 tablespoons corn oil 2 tablespoons water ¼ cup cornstarch Directions: Have fortunes prepared in advance. Beat egg on low speed until ...
  9. A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing. Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans. Blend together: 2 ¼ cups gluten-free flour mix ...
  10. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Not really. It is not true that the serological methods have lower predictive value in children less than...
  11. This recipe comes to us from Ann Sokolowski. Preheat oven to 375--use 9 cake pan or 10 cast iron skillet 3 tablespoons sugar 2 tablespoons butter 1 fresh pineapple 6 prunes, cooked & pitted 3 eggs 2 cups sugar 1 cup milk...
  12. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the tests are performed using well standardized tests with known positive and negative predictive values...
  13. This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten-free vanilla extract zest of two medium lemons juice of one lemon 2 ½ cups gluten-...
  14. By Janet Y. Rinehart, Houston, TX Houston Celiac-Sprue Support Group Celiacs Helping Celiacs Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed...
  15. This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar ½ pounds unsalted butter, cut into small pieces ½ pound European bittersweet chocolate, broken into small pieces. 1 tablespoon pure v...
  16. This recipe comes to us from Valerie Wells. Serves 8 to 10 people. 1 – 2 lb. bag of Trader Joes frozen chicken tenders (or substitute 2 lbs. chicken breasts). 1 large bag Flav-R-Rite Grand Gourmet Classics frozen mixed veggies (...
  17. The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room temperature 50g/2 ounces of margarine also at room temperature 60g/two and a half ounces caster sugar 175g/6 ounces of gluten...
  18. Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
  19. This recipe comes to us from “jukie” in the Open Original Shared Link. Preparation time: 20 min Baking time: 50 min Yield: 12 servings (1 loaf) Ingredients: 2 cups Gluten-Free Flour Blend (see below) ¾ cup sugar ½ cup coconut milk)...
  20. Stir together: 2/3 cup sugar 1 teaspoon gluten-free dry mustard 1 teaspoon salt 1 small sweet onion, grated Add (using a mixer--NOT a blender): 1/3 cup cider vinegar 1 cup oil (very slowly) 1 tablespoon celery seed (optional) ...
  21. This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following: ½ cup rice flour ½ cup corn meal ¼ cup each sweet potato flour, s...
  22. Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile has sent me much information, is particularly knowledgeable in this area. If you have any questions about this subject, please contact Ernesto at: Open Original...
  23. No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...
  24. 2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar 7 eggs pinch salt grated rind of one lemon 1 teaspoon vanilla extract confectioners sugar to dust cake If using whole almonds, grind into a fine paste i...
  25. ABCs 20/20 - August 6, 1999 (Friday night). One of the presentations was "A Good Doctor," which covered celiac disease. July 29, 1999 - The London Times: A UK research team at Guys & St Thomas in London have won German Institute...
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