Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Joe Bacon. Preheat oven 350º Ingredients: Two 7 oz. packages of flaked coconut (~5 cups) One 14 oz. can eagle brand condensed milk (not evaporated) 2 teaspoons vanilla 1 ½ teaspoon almond ex...
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Oats and the Issue of Cross-Contamination with Wheat
Scott Adams posted an article in Oats: Are They Gluten-Free?
The following is a post by Steve Martin (Open Original Shared Link) who has a B.S. in Milling Science, and 10+ years of experience in real world milling, and another 7+ in grain moving and storage. I have been reading with some interest... -
This recipe comes to us from Valerie Wells. Load the following into a slow cooker in the following order: 1 pound beef cut in strips (or beef for stir fry) 1 tablespoon tapioca pearls (Bascoms small pearl is what I use) ½ cup water ...
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Preheat oven to 375 In food processor, blend: 2/3 cup canola oil 2/3 cup water ¾ cup sugar (more if you like things really sweet) ½ tsp. salt ½ tsp. baking soda 3 teaspoons EnerG egg replacer ½ cup ground hazelnuts (or 2/3...
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From an oral report by Dr. Murray; transcribed for the list by Ann Whelan, editor of the bi-monthly newsletter Gluten-Free Living. To subscribe, write to P.O. Box 105, Hastings-on-Hudson, NY 10706. Dr. Joseph Murray, one of the leading...
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Ingredients: 4 tablespoons rendered chicken fat (*you can use plain oil, but its not nearly as good. I use Empire Kosher rendered chicken fat – pre-frozen in tubs) 4 eggs 1 teaspoon salt ½ cup gluten-free flour ¾ cup dried pot...
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Lisas Firehouse Chocolate Chip Cookies: 1 cup white rice flour 1 cup brown rice flour 2/3 cup tapioca flour 1/3 cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt ¾ Cup Brown Sugar 1 Cup W...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Marie George. Preheat oven to 350F. Ingredients: 2 ½ cups rice flour 1 ½ cups white sugar (a diabetic could substitute Splenda) 2 Teaspoons baking soda 1 Teaspoon salt 2 ½ Teaspoons xanthan gum (1 t...
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Troll House Cookies: 1 cup butter (two sticks) ½ cup brown sugar 1 cup granulated sugar 2 eggs 1 teaspoon vanilla (Cooks vanilla powder is great) 1-½ cup brown rice flour ½ cup potato flour (NOT potato starch flour) 1 t...
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The Journal of Pediatric Gastroenterology and Nutrition (1996;22:414) published the abstracts of the forthcoming ESPGAN Meeting (June 4-8, 1996 in Munich, Germany). Troncone et al will present their work: Oat prolamines activate mucosal...
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This recipe comes to us from Ayesha Iqbal. Use in equal measures: -Chick pea flour (also known as gram flour and basin in Indian shops) -Pounded yam flour Mix the two flours together (50:50) with some water and a little oil to produce...
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This came to me from Lisa S Lewis. Pre heat oven to 375 1 ½ cup white rice flour ½ cup sweet rice ¼ cup potato starch 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon xanthan gum 1 teaspoon salt 2 eggs ½ c s...
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In volume 334, number 13 of the New England Journal of Medicine was published a follow-up article concerning additional research which seems to contradict their October 19, 1995 (Vol. 333, No. 16) article which stated that pure oats...
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5 pounds corned brisket of beef 6 peppercorns, or gluten-free packaged pickling spices 3 carrots, peeled and quartered 3 onions, peeled and quartered 1 medium-sized green cabbage, quartered or cut in wedges Melted butter (about 4...
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Preheat oven to 350 degrees Mix: 1 egg, beaten ¼ cup canola oil 1 4-oz jar strained baby fruit or 1 mashed banana 1 teaspoon gluten-free vanilla In another bowl, mix: 1 cup instant baby brown rice cereal (Beechnut or Earths ...
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CEL-PRO on Oats The following is an edited version of some of the opinions of the CEL-PRO, which is a group of doctors who regularly discuss issues concerning celiac disease. Disclaimer - this is NOT medical advise, it is a general...
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This recipe comes to us from Valerie Wells. This recipe serves 3 to 4. Ingredients: 3 or 4 chicken thighs, simmered in salted water until very tender (about 40 minutes) 6 soft corn tortillas 1 - 12-oz jar salsa Verde (green salsa...
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This recipe comes to us from Theresa Suart. Johns Favorite Cookies: ¼ cup white sugar ½ cup brown sugar ½ cup shortening, butter or margarine (gluten-free of course) 1 teaspoon of flavoring (our Co-op has a gluten-free vanilla bu...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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The ingredients needed are: ½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ cup tapioca flour ½ cup sugar ½ cup packed brown sugar 1 egg ½ teaspoon baking soda ½ teaspoon baking powder 1 bag milk chocol...
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This recipe comes to us from Ann Sokolowski. Preheat oven to 350 and grease a jelly roll pan or cookie sheet with lip on all sides. 1 package gluten-free cake mix [more about flavors below] 5 eggs ¾ cup oil [or melted and cooled ...
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1 pound boneless, skinless chicken breasts or thighs ½ teaspoon salt 1 egg ¾ cup + 1 tablespoon cornstarch, divided use 1 cup + 3 tablespoons vegetable oil, divided use 2 tablespoons chopped green onion 1 tablespoon fresh minced g...
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This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-free crackers 2 eggs 1 teaspoon oregano ½ teaspoon garlic powder ½ teaspoon salt ½ cup gluten-free parmesan cheese Mix ingredients together and...
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This recipe comes to us from Mary Thorpe. 2 cups cornstarch 1 cup sugar 1 egg ½ tsp salt 1 ½ sticks of unsalted butter (that equals 12 tablespoons) Preheat oven to 375° F. Sift cornstarch, sugar and salt together, mix the egg an...