Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled icing. Preheat oven to 350. Grease and (rice) flour a 9 X 13 pan or 2 9 round pans. Blend together: 2 ¼ cups gluten-free flour mix ...
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Are there any unique factors to be considered for children? (I've heard that the serology has a lower predictive value for children under age two, since IgA may be depressed, or with anyone who has a condition which depresses IgA.)**
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: Not really. It is not true that the serological methods have lower predictive value in children less than... -
This recipe comes to us from Ann Sokolowski. Preheat oven to 375--use 9 cake pan or 10 cast iron skillet 3 tablespoons sugar 2 tablespoons butter 1 fresh pineapple 6 prunes, cooked & pitted 3 eggs 2 cups sugar 1 cup milk...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the tests are performed using well standardized tests with known positive and negative predictive values...
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This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar 3 eggs 1 cup sour cream 1 teaspoon gluten-free vanilla extract zest of two medium lemons juice of one lemon 2 ½ cups gluten-...
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By Janet Y. Rinehart, Houston, TX Houston Celiac-Sprue Support Group Celiacs Helping Celiacs Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed...
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This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar ½ pounds unsalted butter, cut into small pieces ½ pound European bittersweet chocolate, broken into small pieces. 1 tablespoon pure v...
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This recipe comes to us from Valerie Wells. Serves 8 to 10 people. 1 – 2 lb. bag of Trader Joes frozen chicken tenders (or substitute 2 lbs. chicken breasts). 1 large bag Flav-R-Rite Grand Gourmet Classics frozen mixed veggies (...
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The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room temperature 50g/2 ounces of margarine also at room temperature 60g/two and a half ounces caster sugar 175g/6 ounces of gluten...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The three serological tests that are used for diagnosing celiac disease are: Anti-endomysial antibody...
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This recipe comes to us from “jukie” in the Open Original Shared Link. Preparation time: 20 min Baking time: 50 min Yield: 12 servings (1 loaf) Ingredients: 2 cups Gluten-Free Flour Blend (see below) ¾ cup sugar ½ cup coconut milk)...
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Stir together: 2/3 cup sugar 1 teaspoon gluten-free dry mustard 1 teaspoon salt 1 small sweet onion, grated Add (using a mixer--NOT a blender): 1/3 cup cider vinegar 1 cup oil (very slowly) 1 tablespoon celery seed (optional) ...
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This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set aside. In the container (no need to rinse) place the following: ½ cup rice flour ½ cup corn meal ¼ cup each sweet potato flour, s...
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Ernesto Guifaldes, M.D. of the Pontificia Unicersidad Catolica de Chile has sent me much information, is particularly knowledgeable in this area. If you have any questions about this subject, please contact Ernesto at: Open Original...
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No. Celiac sprue is not a well-researched disease. Most of what we know about foods that are safe and foods that are not is gathered from anecdotal evidence provided by celiacs themselves. There is a great deal of controversy about...
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2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar 7 eggs pinch salt grated rind of one lemon 1 teaspoon vanilla extract confectioners sugar to dust cake If using whole almonds, grind into a fine paste i...
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ABCs 20/20 - August 6, 1999 (Friday night). One of the presentations was "A Good Doctor," which covered celiac disease. July 29, 1999 - The London Times: A UK research team at Guys & St Thomas in London have won German Institute...
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This recipe comes to us from Chris Kranzler. This is a deliciously different fruit cake, packed with glace fruit, dried fruit and nuts and is delicious and easy to bake wheat/gluten free! I have had loads of comments about this cake...
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This recipe comes to us from “Mtndog” in the Open Original Shared Link. Ingredients: 4 large skinless boneless chicken breast halves 6 teaspoons chopped marjoram, divided 2 tablespoons butter, divided 2 tablespoons olive oil, div...
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This recipe comes to us from Judy Ritchie. 1 cup sliced or slivered almonds, toasted 1 tablespoon + 1 cup sugar, divided ¾ cup(1-½ sticks) butter ½ cup cocoa 5 eggs, separated 1/8 teaspoon salt Additional sliced almonds ...
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The University Of Maryland Center For Celiac Research (CFCR) was established as an impartial, non-profit organization to improve the lifestyle of Celiacs through scientific research. As many of you know, we are presently conducting...
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Brown and Wild Rice Savory Mushroom Stuffing (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from “tarnalberry” in the Open Original Shared Link. Ingredients: 1 cup Lundberg Farms Wild Blend Rice (you can substitute brown rice, or your own mix of brown and wild rice, but this mix works best of the var... -
Torta de Santiago (Spanish Almond Cake - Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
This recipe comes to us from Michele Rice. Ingredients: 1 cup sugar ¼ teaspoon grated lemon rind or orange rind 2 cups (½ pound) almonds with skins, finely ground. I either process the nuts in small batches in my food processor, ... -
Flourless Chocolate Cake With Chocolate Glaze (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
This recipes comes from Bon Appétit - January, 1999 For cake 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped ¾ cup (1 ½ sticks) unsalted butter, cut into pieces 6 large eggs, separated 12 tablespoons su... -
This recipe comes to us from Valerie Wells. Ingredients: 2 sticks gluten-free butter, softened 1 ½ cups white sugar 2 eggs 2 teaspoons gluten-free vanilla extract ¼ teaspoon salt (½ if you use unsalted butter) 1 teaspoon gluten-fr...
