Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Warszawa T.P.D. Contact: Magdalena Loska U1. Jasna 24/26 PL-00-950 Warszawa, Poland Tel: 48/22/27/78/44
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This recipe comes to us from Nickey Winter. Ingredients: 1 cup parmesan cheese ½ teaspoon garlic powder 2 eggs, beaten lightly Olive oil Directions: Mix cheese and garlic powder together. Dip your meat into the beaten eggs and ... -
Two pie crusts: Sift together: ¼ teaspoon salt 1 ¾ cup white rice flour ¼ cup garfava bean flour Add: ¾ cup +2 tablespoons gluten-free margarine Cut margarine into flour mixture with a pastry blender until well blended. Add...
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Allergy-free Pudding and Fruit Cake (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
This recipe comes to us from Kaye Worthington. It is from an Australian magazine called The Australian Womens Weekly. When making them, you must remember that Australians use metric measurements e.g. 1 cup = 250 ml, etc. This recipe... -
Oslo Norsk Coliakiforening Prinsens Gate 6.5. etg. N-0152 Oslo, Norway Tel: 47/22/42/60/01 (Tues. & Wed) Fax: 47/22/42/60/04 Norweigean Coeliac Association. Karsten Kronholm Medisinsk rådgjevar (medical adviser) Sogn ...
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This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares 1...
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Coeliac Society of New Zealand Inc. PO Box 35 724 Browns Bay 1311 Auckland New Zealand Tel: 09 820 5157 Fax: 09 820 5187 E-mail: Open Original Shared Link President: Mrs Raywin Head Secretary: Mrs Carole Chamberlain Treasurer...
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The following two formulations were created by Cory Bates. Formulation 1: White Rice Flour 32% Brown Rice Flour 32% Potato Starch 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% Formulation 2: White Rice Flour 23%...
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The Netherlands
Scott Adams posted an article in Outside the USA: International Celiac Support Groups
Nederlandse Coeliakie Vereniging (Dutch Celiac Society) P.O. Box 65 3860 AB Nijkerk The Netherlands Tel: 31 (26) 3635362 Fax: 31 (26) 3635362 Tel.: ++ 31 33 247 10 40 Fax.: ++ 31 33 247 10 42 Email: Open Original Shared Link... -
This recipe comes to us from "pinkpei77" in the Open Original Shared Link. Ingredients: 1 container firm tofu 1 egg substitute for 1 egg 1 cup cornstarch Vegetable oil for frying 4 chopped green onions 1 tablespoon chopped ginger...
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3 parts soy flour - low fat is best 3 parts potato starch 2 parts rice flour - brown or white 1 part cornstarch or corn flour (not cornmeal) Optional: 1 teaspoon xanthan gum for each 3-4 cups of flour made
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Ciudad de Mexico ACM: Asociacion de Celiacos en Mexico Contact: Iñaki Istilart email: Open Original Shared Link Internet: Open Original Shared Link cp. 11000 Tel: 525558071362 Tel: 0445558071362
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This recipe comes to us from Jody Hoag. Ingredients: 1 tablespoon gelatin dissolved in ¼ cup water 4 egg yolks ½ cup honey Rind of 2 lemons (grated) ½ cup lemon juice ½ teaspoon salt Directions: Whisk yolks until pale yellow and...
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This recipe comes to us from Jo Ann Boyd. ½ cup margarine, butter or Crisco 2 teaspoons baking powder 2 cups packed light brown sugar ½ teaspoon salt 1 teaspoon vanilla ¾ teaspoon xanthan gum 3 eggs 1 cup chopped dates* 1 cu...
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1 part bean flour 1 part corn starch or arrowroot powder 1 part tapioca flour
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Contact Person: George Cardona Schranz - Secretary PO Box 72, Manwel Dimech Street Sliema SLM 1055, Malta Telephone: +356 7981 5671 E-mail: Open Original Shared Link Internet: Open Original Shared Link
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This recipe comes to us from Valerie Wells. 1 stick butter 1 cup gluten-free flour, any kind (I use a mixture of rice flour and corn starch) ½ teaspoon xanthan gum 1 cup sugar ½ teaspoon salt 1 teaspoon gluten-free baking p...
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2 cups brown rice flour 1 cup tapioca starch ½ cup bean flour or sorghum flour
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Vilnius Vilnius Univ Childrens Hospital Contact: Vaidotas Urbonas Center of Ped, Vytauto 15 2004 Vilnius Tel: 370-122-73-14-02
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1 cup brown rice or white rice flour 2/3 cup garbanzo bean/chickpea flour 1/3 cup tapioca starch/flour
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Riga Republic Clinical Childrens Hospital Contact: Arija Marksa Spec Dept, Vienibas gatve 45 Riga Republic Gastroenterogical center Contact: Nikolajs Skuja Pilsonu 13 Riga
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1 part bean flour 1 part brown rice (or 1 part white rice flour) 1 part corn starch 1 part tapioca starch ½ to ¾ parts sweet rice flour
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Associazione Famiglie Bambini Celiachi Contact: Emilia Romague Via Masia 21 I-40138 Bologna, Italy Tel: 39/51/391980 A.I.C. Associazione Italiana Celiachia Home page: Open Original Shared Link Contact: Anna Maria Vallesi Via...
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½ cup garbanzo bean flour ½ cup white rice flour 1 cup yellow cornmeal 1 teaspoon xanthan gum 1 tablespoon sugar 1 teaspoon gluten-free baking powder 1 teaspoon salt 2 eggs, beaten 2 cups milk substitute (use 1 ½ cups if using Ri...
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1 cup brown rice flour 1 ¼ cup white rice flour ¼ cup potato starch 2/3 cup tapioca starch ¾ cup sweet rice flour 1/3 cup arrowroot starch 2 teaspoon xanthan gum Sift together twice and mix well. Can be used 1:1 for al...