Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Dr. A Mendes Ant¢nio - Pediatrician Hospital Pedi trico 3000 Coimbra Portugal Jorge Amil Dias, M.D. - Pediatrician Dept. of Pediatrics Hospital S: Joao 4200 Porto Portugal Fax: +351-225025766 E-mail: Open Original Shared Link ...
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½ cup gluten-free butter or margarine 2/3 cup sugar 3 eggs 2 cups Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 1 teaspoon baking powder 1 teaspoon gluten-free vanilla pinch of salt Melt butter or margarine on a low heat i...
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This recipe comes to us from Phil Walker. Ingredients: 1 tablespoon gelatin dissolved completely in 4 tablespoons of very hot water. 3 large eggs or 5 size 3, separated 75g/3 ounces caster sugar 75g/3 ounces of good dark chocolate...
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Professor Ciaran McCarthy The University College Hospital Galway Galway, Ireland
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250 grams gluten-free dark chocolate 125 grams butter 110 grams caster sugar ¼ cup strong fresh coffee (can omit if you dont like coffee - add a flavoring e.g. vanilla essence/almond essence) 4 eggs separated 125 grams hazelnuts ...
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Markku Maki, M.D., PhD - Pediatric Gastroenterologist Institute of Medical Technology University of Tampere P.O. Box 607 FIN-33101 Tampere, Finland Tel: +358 31 2157724 Fax: +358 31 2157710 E-mail: Open Original Shared Link Homepage...
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This recipe comes to us from Susan Carmack. Fig Spread Ingredients: 1 pack of cut up dried figs 1 cup water Fig Spread Directions: Soak overnight and/or simmer until soft and process until smooth. Cookie Dough Ingredients: 1 cup...
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4 Tablespoon Cocoa powder 4 Tablespoon Sugar 4 Tablespoon water ¼ cup margarine vanilla extract to taste Cook cocoa with water and sugar, stirring constantly. Remove from heat and add margarine stirring until dissolved. Add vanilla....
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Julio Espinoza, M.D. President of the Gastroenterological Branch of the Chilean Pediatric Society c/o I.N.T.A. Av. J.P. Alessandri #5540 Macul - Santiago - Chile Fax: 56-2-2214030 Ernesto Guiraldes, M.D. - Pediatrician Pediatric...
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This recipe comes to us from Susan Carmack. Dry Ingredients: 2 ½ cups rice flour ½ cup tapioca flour 2 ½ teaspoons guar gum 1 tablespoon yeast 1 teaspoon salt Liquid Ingredients: 2 tablespoons honey 2 tablespoons olive oil or ta... -
This recipe comes to us from Jo Ann Boyd. Ingredients: ½ cup Butter Crisco 1 cup fine rice flour 1 ¼ cups light brown sugar ½ cup potato starch ¾ cup peanut butter ¼ cup tapioca starch 1 egg 1 teaspoon baking powder 3 tabl...
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1-¾ cup gluten-free flour ½ teaspoon zanthan gum 2 cups sugar ¾ cup cocoa 1-½ teaspoon baking soda 1-½ teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk (optional: add 1 teaspoon vinegar to sour) ½ cup oil 2 teaspoon vanil...
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Alberta Dr. R.N. Fedorak, M.D. - Adult GI University of Alberta Hospitals Edmonton, Alberta, Canada Tel: (403) 492-6941 N.B.Hershfield, M.D. 711 South Tower 3031 Hospital Dr. N.W. Calgary, Alberta T2N 2T9 Tel: (403) 283-6...
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Chop fine one cabbage, salt and let sit for an hour then rinse salt off, and dry thoroughly Dressing: 1 cup gluten-free mayonnaise ½ cup sugar ½ cup cider vinegar ½ teaspoon grated fresh ginger Salt and pepper to taste Optional: 1...
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This recipe comes to us from Sharon Marcus. Flour mix: 1 cup brown rice 2/3 cup tapioca starch 2 teaspoons xanthan gum ¾ cup sweet rice flour 1 ¼ cups white rice flour 1/3 cup corn Starch ¼ cup potato starch flour Now f...
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Dr. José Galvão Rua Marechal Câmara 350/701 Centro/Rio de Janeiro Tel: 240-4645 Jose Cesar Junqueira MD - Pediatric Gastroenterologist Servico de Pediatria Prof. Azor Jose de Lima Universidade do Rio de Janeiro UNI-RIO Hospital Un...
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6 eggs 1 cup sugar 3 Tablespoon corn flour 3 Tablespoon Vanilla extract 2 ¼ pounds spreadable white cheese (at least 5% fat) ¾ cup sour cream Topping: 1 cup whipping cream ½ cup milk 1 package instant vanilla pudding (th...
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Dr. Baert (gastroenterologist) H.Hartkliniek, Kwadestraat 16, 8800 Roeselare Dr. Deprettere (pediatric gastroenterologist) U.Z. Antwerpen, Wilrijkstraat 10, 2650 Edegem Tel: 03/821.30.00 Dr. Devos (pediatric gastroenterologist...
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This recipe comes to us from Shirlee Finn. It was made especially for her by Anne Gardinier in Canada. No one, but no one, will be able to tell this from the real thing. 4 Eggs. 2 cups Sugar. 1 ¼ cup Oil. 1 ¼ cups Rice Flour. ...
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Maximilian Ledochowski, M.D. Anichstrasse 17, A-6020 Innsbruck, Austria Tel.: ++43-(0)512-561350 Fax: ++43-(0)512-563528-4 E-mail: Open Original Shared Link
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This recipe comes to us from "lonewolf" in the Open Original Shared Link. Ingredients: 2 ½ cups gluten-free rice milk 1 1/3 cups maple syrup 1 teaspoon vanilla 3 envelopes unflavored Knox gelatin or equivalent 2 teaspoons cinnamon ...
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This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free buttermilk 1 cup gluten-free mayonnaise ¾ teaspoon salt ½ teaspoon onion powder ¼ teaspoon garlic powder 1 tablespoon dried parsley ½...
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Cake: 1 ½ cups thinly sliced peeled Granny Smith apples 3 tablespoons brown sugar 1 tablespoon lemon juice ½ teaspoon ground cinnamon 1 cup Betty Hagmans Four Bean Flour Mix ½ teaspoon baking soda 1/8 teaspoon salt ½ teaspoon xan...
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Asociacion Celiaca del Uruguay Contact: Sra. Ana. Ma Grassi de Monteverde ACELU Charrua 2318 Montevideo, Uruguay
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This recipe comes to us from ‘Sweetfudge” in the Open Original Shared Link. Ingredients: One 15 ounce can pumpkin One 14 ounce can Sweetened Condensed Milk (NOT evaporated milk) 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ging...
