Quick and Easy Donut Holes (Gluten-Free)

Thank you very much.

Great recipe.

I used regular baking powder and flour, and I left out the Xanthan Gum, and I used Regular 2% milk and they still turned out fine.

Scott, the donut holes were a hit. My daughter was feeling left out at church because she couldn't have donuts once a month when we have our donut and fruit social before Sunday School hour. She thoroughly enjoyed them and has asked for more. Next month I will make more for her for our next donut and fruit social and she can enjoy them for a couple of days. Thanks again for the recipe.

I'm new to the celiac world and very much appreciate this site and all your helpful tips. My tummy will thank you.

I sure missed donuts until stumbling across this website! Thanks! These were awesome, my husband couldn't tell they were gluten free.

So glad we found your site, thank you.

I have been craving donuts like crazy lately, longingly searching for some gluten-free ones. Then, I found this recipe and made some of my own! These turned out delicious! I substituted plain yogurt for the buttermilk, and they taste great with a little powdered sugar on them!

I'm looking forward to making these for Church Fellowship.

I added quite a bit more milk and substituted some of the flour for corn starch. I didn't have buttermilk, so I added 1 teaspoon apple cider vinegar. I think rather than add more milk, that I will cut back on the flour by 1/2 cup and see what the consistency is next time. They remind me of sweet hushpuppies in consistency. They definitely helped with our donut craving, and we used relatively inexpensive staples!