Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Arvinder Malhotra. 150 ml tepid milk 275g (10 oz.) rice flour 60 grams tapioca flour ½ teaspoon salt 1 teaspoon gluten free baking powder 2 teaspoons caster sugar 2 teaspoons dried active yeast 2 teaspoons ... -
This recipe was sent to us by Beverly Messner. 1 cup soy flour ¾ cup 100% corn flour (cornstarch) 1 ¼ teaspoon baking soda ½ cup cocoa 1 ¼ cups caster sugar (extra fine sugar, but I used regular granulated) 150g melted butter (1 ...
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Columbia Genome Center at Columbia University College of Physicians and Surgeons, New York, NY: The Center is looking for families who have more than one member affected with Celiac Disease, to participate in a genetic research study...
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Those patients for whom there is a high suspicion for celiac disease should have a small bowel biopsy which can be obtained by an experienced endoscopist in the distal duodendum. The best noninvasive tests available for screening for...
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1 cup sugar ½ cup butter 2 eggs 3 tablespoons sour milk mixed with a bit of lemon juice 1 teaspoon soda Vanilla 2 cups corn starch Pinch of salt 3 bananas (mashed) Mix everything together with the exception of the bananas. ...
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This recipe comes to us from Paula Santos. 1 medium sized cooked mashed potato 1 egg yolk 4 tablespoon rice flour 2/3 cup cornstarch ½ stick margarine (50g) 1 teaspoon baking powder ½ teaspoon salt Mix all ingredients until w...
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The following was written by one of the CEDAR staff, Stephanie Tudor - Open Original Shared Link. Anyone with further questions should contact her directly. If you live in Denver and are biopsy-confirmed, they would love to hear from...
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Dr. Peter Green is a gastroenterologist and the director of the GI Endoscopy Unit at Columbia-Presbyterian Medical Center in New York City. He has a large celiac patient base. On September 29th, Dr. Green spoke to the Westchester Celiac...
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The Standard Definition of Celiac Disease
Scott Adams posted an article in Diagnosis, Testing & Treatment
The following excerpt was taken from the November 24, 1996 edition of the The Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Dr....- 2 comments
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This recipe comes to us from Kathy Bennett. Ingredients: ½ pound softened butter 8 ounce softened cream cheese 2 tablespoons vanilla extract 5 tablespoons sweetened condensed milk 3.5 ounce can Baker’s coconut 2 pounds 10x sugar C...
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Currently, the Center for Celiac Research is involved in three critical research areas: Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States We have tested 3,998 individuals...
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The average gluten-containing diet contains roughly 10-40 grams of gluten per day. This figure is based on the amounts of gluten in your average slice of whole wheat bread, which contains around 4.8 grams of gluten (10% gluten by weight...
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New York Style Gluten-Free Pizza Crust
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ... -
This recipe comes to us from Lin Goldkrantz. Mix dry ingredients in a large bowl: 1 cup rice four ½ cup tapioca flour ¼ cup corn starch 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon xanthan gum Add...
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Currently, the Center for Celiac Research is involved in two critical areas: * Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States; and * New Diagnostic Assay to develop a non...
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How common is celiac disease?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
The incidence of celiac disease in the general population can vary from country to country, but could be as high as 1 in 150. For more information regarding statistical research on celiac disease, see the Open Original Shared Link page... -
Ingredients: 1 large onion, finely chopped 2 celery ribs, finely chopped 1 large carrot, finely chopped 3 teaspoons vegetable oil (divided) ¾ cup fine gluten-free bread crumbs ½ cup chopped fresh flat leaf parsley 1 large egg ...
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The University of Marylands Center for Celiac Research has received approximately $231,000 in contributions and pledges. We thank all of you who have made a contribution or pledge. As we reported in the September update, when we began...
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IMMCO Diagnostics serves the entire US and is located in Buffalo, NY. Their phone number is 800-537-TEST. IMMCO sends specimen collection kits free of charge to doctors, clinics, etc. nationwide. When the sample is taken, the doctor...
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We have tested 1,579 samples as part of the Multicenter Serological Study for the prevalence of celiac disease in the United States. Our preliminary findings indicate a 5.8% positive finding of first degree relatives and a 3.2% positive...
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Very few celiacs are likely to have any reaction to topical gluten contact. In order for a gut reaction to occur, it is likely that direct contact with the gut lumen is required. Many people with celiac disease have everyday contact...
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Center for Celiac Research Multi-Center Serological Study Update As of September 1, 1998. The University of Marylands Center For Celiac Research has received approximately $190,000 in contributions and pledges. Thanks to those of you...
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What is tropical sprue?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
Tropical sprue is a disease which causes a food absorption problem, especially with fat. The high risk places for catching tropical sprue are Southeast Asia and South America, and it is not normally found in Africa. The cause is not... -
This recipe comes to us from Jessie. Sift together: ½ cup rice flour ½ cup tapioca flour ½ teaspoon Xanthan gum 3 teaspoons sugar ½ teaspoon salt (if you dont use salt free butter reduce this ¼ teaspoon) ½ teaspoon baki...
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Copyright by Michael Jones, Bill Elkus, Jim Lyles, and Lisa Lewis 1995, 1996 - All rights reserved worldwide. Memo to the Celiac Community From: Annette Bentley, NJ Phyllis Brogden, PA Sue Eliot, WA Bill Elkus, CA...
