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Scott Adams

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Everything posted by Scott Adams

  1. This recipe comes to us from Teresa Wendt. 2 cups of Tapioca Flour 1 egg 1 tablespoons of oil 1/3 cup of water ¼ cup of powdered milk 1 cup of Parmesan cheese Mix dry ingredients with a whisk until well blended and lump free....
  2. The following was sent to me from Rio de Janeiro by Dr. José Cesar da Fonseca Junqueira. If you have any questions you can e-mail him at: Open Original Shared Link Rio de Janeiro - 05/27/96 - Celiac Disease. A Comparative study of ...
  3. This recipe comes to us from Elysse Paige. 1 cup sour cream ½ teaspoon celery salt 1 cup mayonnaise or Miracle Whip (dip is sweeter with Miracle Whip) ½ teaspoon dill weed ¼ teaspoon onion salt ¼ cup chopped green onions 8 o...
  4. The abstract below will be published in the April, 1996 issue of Gastroenterology. It was accepted for poster presentation for the Annual meeting of the American Gastroenterological Association. The poster section will be on May 2...
  5. University of Maryland Center for Celiac Research is an institution engaged in clinical care, diagnostic support, education, and clinical and basic science research in Celiac Disease. The paramount goal of the Center for Celiac Research...
  6. This recipe comes to us from Elysse Paige. 1 can of artichoke hearts (9 oz.) 2 tablespoons butter 1 large Spanish onion (diced) 1 10oz. bag fresh spinach- bite size pieces ( I use frozen, then thawed out chopped spinach, 2 boxes...
  7. Grodzinsky, et al: High Prevalence of Celiac Disease in Healthy Adults Revealed by anti-gliadin Antibodies ANNALS OF ALLERGY vol.69, July 1992, p. 66-70. This study was done by testing random blood samples from healthy blood donors...
  8. This recipe comes to us from Valerie Wells. One recipe serves 6. Skewer Ingredients: 12 (9") skewers 1 pound boneless skinless chicken breast, cut into 1 ½" pieces 1 (12 oz.) package gluten free smoked sausage 8 oz. medium shrimp,...
  9. This recipes comes to us from Melissa Boucher. 1 cup sugar 1 ½ cup gluten-free flour mix 1 teaspoon baking soda ½ teaspoon xanthan gum ½ teaspoon salt 1 ¼ teaspoon nutmeg 1 ¼ teaspoon cinnamon ½ teaspoon allspice ½ cup oil ( ...
  10. Colin, et al, published a follow-up study to the Catassi (Ceeliac Disease in the Year 2000: Exploring the Iceberg - University of Ancona, Italy) in the Scandinavian Journal of Gastroenterology - 28(7):595-8, 1993, which demonstrated...
  11. This recipe comes to us from Susan Carmack. Dry Ingredients: 1 cup of brown rice flour 1 cup almond flour ¾ cup white rice flour ¼ cup tapioca flour 2 ½ teaspoons guar gum or xanthan gum 1 teaspoon salt 2 teaspoons instant yeast W...
  12. Originally by Betty Crocker and made gluten-free by Barbara Emch. Heat oil (3) to 375 degrees in a deep pan. Mix with wire whisk: 1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour) 1/6 cup soy flour 2 teaspoons xanthan...
  13. Author: Troncone R; Greco L; Auricchio S Address: Department of Pediatrics, University Federico II, Naples, Italy. Source: Pediatr Clin North Am, 43: 2, 1996 Apr, 355-73 Abstract: Gluten-sensitive enteropathy is induced by dietary...
  14. This recipes comes to us from Melissa Boucher. 1 cup rice flour 2/3 cup potato starch flour 1/3 cup tapioca flour ¼ cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoon xanthan gum 1 cup su...
  15. Abstract for the Italian study: Catassi C; Ratsch IM; Fabiani E; Rossini M; Bordicchia F; Candela F; Coppa GV; Giorgi PL Coeliac Disease in the Year 2000: Exploring the Iceberg [see comments] Department of Pediatrics, University...
  16. This recipes comes to us from Melissa Boucher. 4 ½ cup gluten-free flour 1 ¾ cup sugar 7 teaspoons baking powder 2 teaspoons salt ½ teaspoon nutmeg ½ teaspoon cinnamon 3 eggs 2 teaspoons gluten-free vanilla 2 cup mi...
  17. On Thursday, 16 November 1995 14:46:57 -0500, The SPRUENIK AFD had: Dr. Alexander: In reviewing the syllabus for the Baltimore conference, there are some points that I wonder about. The syllabus suggests the frequency of celiac disease...
  18. 1 cup gluten-free flour ¾ cup sugar 6 tablespoon baking Cocoa powder divided 2 tablespoon baking powder ½ teaspoon salt ½ cup milk 2 tablespoons oil 1 teaspoon gluten-free vanilla 1 ¾ cup hot water 1 cup packed brown sug...
  19. This recipe comes to us from the McMartins. ½ cup rice flour ½ cup potato flour 1/3 cup cornstarch ½ teaspoon Salt 1-2 tablespoon Vegetable Oil Optional: 2 eggs, lightly beaten Sift dry ingredients into a bowl...repeat 3 ...
  20. The following is from a talk given at the Gluten Intolerance Group Annual Educational Seminar on April 1, 1995 by Open Original Shared Link, Pediatric Gastroenterologist, University of Maryland School of Medicine which was also reported...
  21. One yellow cake mix (you can use 2 cake mixes to make a 15 x 10 pan full). Mix and bake according to directions. Remove from oven and cool. Split cake horizontally with cake cutter or use a piece of thread wrapped around your fingers...
  22. 1 cup rice flour or corn flour 2 teaspoons baking powder 2-3 eggs water as needed Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes. More Dumplings 1 cup brown...
  23. Please note that this study has no biopsy confirmation, so it can only be called gluten intolerance statistics. Its findings indicate that gluten intolerance may be relatively common in the general population. AU - Arnason JA ; Gudjonsson...
  24. This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook. gluten-free All Purpose Flour mixture: 4 cup brown rice flour 1 ½ cup Sweet rice flour (at Asian markets) 1 cup tapioca ...
  25. William Dickey Department of Gastroenterology, Altnagelvin Hospital, Londonderry, Northern Ireland, UK Scandinavian Journal of Gastroenterology 1998; 33: 612-5. Abstract Background: Coeliac disease may present with dyspepsia or reflux...
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