Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Colin, et al, published a follow-up study to the Catassi (Ceeliac Disease in the Year 2000: Exploring the Iceberg - University of Ancona, Italy) in the Scandinavian Journal of Gastroenterology - 28(7):595-8, 1993, which demonstrated...
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This recipe comes to us from Susan Carmack. Dry Ingredients: 1 cup of brown rice flour 1 cup almond flour ¾ cup white rice flour ¼ cup tapioca flour 2 ½ teaspoons guar gum or xanthan gum 1 teaspoon salt 2 teaspoons instant yeast W...
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GF Favorite Donuts (No Donut Maker Needed - Gluten-Free)
Scott Adams posted an article in Donuts / Doughnuts
Originally by Betty Crocker and made gluten-free by Barbara Emch. Heat oil (3) to 375 degrees in a deep pan. Mix with wire whisk: 1 2/3 cup Bette Hagmans gluten-free mix (Use sweet rice flour) 1/6 cup soy flour 2 teaspoons xanthan... -
Author: Troncone R; Greco L; Auricchio S Address: Department of Pediatrics, University Federico II, Naples, Italy. Source: Pediatr Clin North Am, 43: 2, 1996 Apr, 355-73 Abstract: Gluten-sensitive enteropathy is induced by dietary...
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Chocolate Donuts (No Donut Maker Needed - Gluten-Free)
Scott Adams posted an article in Donuts / Doughnuts
This recipes comes to us from Melissa Boucher. 1 cup rice flour 2/3 cup potato starch flour 1/3 cup tapioca flour ¼ cup cocoa 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 ½ teaspoon xanthan gum 1 cup su... -
Celiac Disease in the Year 2000: Exploring the Iceberg
Scott Adams posted an article in Latest Research
Abstract for the Italian study: Catassi C; Ratsch IM; Fabiani E; Rossini M; Bordicchia F; Candela F; Coppa GV; Giorgi PL Coeliac Disease in the Year 2000: Exploring the Iceberg [see comments] Department of Pediatrics, University... -
This recipes comes to us from Melissa Boucher. 4 ½ cup gluten-free flour 1 ¾ cup sugar 7 teaspoons baking powder 2 teaspoons salt ½ teaspoon nutmeg ½ teaspoon cinnamon 3 eggs 2 teaspoons gluten-free vanilla 2 cup mi...
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On Thursday, 16 November 1995 14:46:57 -0500, The SPRUENIK AFD had: Dr. Alexander: In reviewing the syllabus for the Baltimore conference, there are some points that I wonder about. The syllabus suggests the frequency of celiac disease...
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1 cup gluten-free flour ¾ cup sugar 6 tablespoon baking Cocoa powder divided 2 tablespoon baking powder ½ teaspoon salt ½ cup milk 2 tablespoons oil 1 teaspoon gluten-free vanilla 1 ¾ cup hot water 1 cup packed brown sug...
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This recipe comes to us from the McMartins. ½ cup rice flour ½ cup potato flour 1/3 cup cornstarch ½ teaspoon Salt 1-2 tablespoon Vegetable Oil Optional: 2 eggs, lightly beaten Sift dry ingredients into a bowl...repeat 3 ...
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The following is from a talk given at the Gluten Intolerance Group Annual Educational Seminar on April 1, 1995 by Open Original Shared Link, Pediatric Gastroenterologist, University of Maryland School of Medicine which was also reported...
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Twinkie Cake/Strawberry Twinkie Torte (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
One yellow cake mix (you can use 2 cake mixes to make a 15 x 10 pan full). Mix and bake according to directions. Remove from oven and cool. Split cake horizontally with cake cutter or use a piece of thread wrapped around your fingers... -
1 cup rice flour or corn flour 2 teaspoons baking powder 2-3 eggs water as needed Drop by spoonfuls into boiling soup or stew. Lower heat and cook uncovered for 10 minutes, then covered for 10 minutes. More Dumplings 1 cup brown...
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Please note that this study has no biopsy confirmation, so it can only be called gluten intolerance statistics. Its findings indicate that gluten intolerance may be relatively common in the general population. AU - Arnason JA ; Gudjonsson...
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This recipe comes to us from the Denver Metro Chapter of CSA/USAs High Altitude Gluten-Free Cookbook. gluten-free All Purpose Flour mixture: 4 cup brown rice flour 1 ½ cup Sweet rice flour (at Asian markets) 1 cup tapioca ...
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Diagnosis of Celiac Disease at Open Access Endoscopy
Scott Adams posted an article in Latest Research
William Dickey Department of Gastroenterology, Altnagelvin Hospital, Londonderry, Northern Ireland, UK Scandinavian Journal of Gastroenterology 1998; 33: 612-5. Abstract Background: Coeliac disease may present with dyspepsia or reflux... -
This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ryberg, scheduled for publication in the spring of 1999. Roben Ryberg: This dough is great fun to work with. My kids like to play with...
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W. Dickey, S.A. McMillan, D.F. Hughes Scandinavian Journal of Gastroenterology 1998; 33: 491-3 Departments of Gastroenterology and Histopathology, Altnagelvin Hospital, Londonderry; Regional Immunology Service, Royal Group of Hospitals...
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This recipe comes to us from: Jane Conrad. Preheat oven to 400 degrees. Ingredients: ¾ cup rice flour ¼ cup potato starch ½ cup tapioca starch 2 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon salt 1 tablespoon suga...
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This recipe comes to us from M. Haggerty. Ingredients: 1 egg ½ cup sugar 1 tablespoon oil 3/8 cup buttermilk 1 ¾ cup all purpose gluten-free flour 1 ¾ teaspoons xanthan gum 1 teaspoon gluten-free baking powder ½ te...
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This recipe comes to us from Nina. Makes 18 - 20 buns. Use the bread/roll recipe below, adding more flour (a little at time) in order to make the dough more workable. Then, roll the dough out on a floured board with floured saran...
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This recipe comes to us from Nina Spitzer. Peach/Cranberry Filling Ingredients: 7 cups sliced peaches (with skins—adds fiber and nutrients) 1 cup frozen cranberries ¾ cup sugar 1/3 cup quick-cooking tapioca beads Filling Di...
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Ingredients: makes 20 biscuits 1 oz or 25g cocoa powder 2 oz or 50g potato flour 2 oz or 50g rice flour 1 oz or 25g chick pea flour 1 oz or 25g ground almonds 3 oz or 75g granulated sugar 3 oz or 75g hard margarine or butter...
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The following was written by Dr. Kalle Reichelt who is a leading celiac disease researcher at the Pediatric Research Institute in Oslo, Norway. Please direct any questions regarding this article to him at: Open Original Shared Link...
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Serving Size: 12 1 cup sorghum flour ¾ cup gluten-free Flour Blend ¼ cup Sweet Rice Flour 1 teaspoon xanthan gum 2 teaspoons sugar 3 teaspoons baking powder ½ teaspoon cream of tartar ¼ teaspoon salt ½ cup shortening -- cu...
