-
Posts
28,200 -
Joined
-
Last visited
-
Days Won
614
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
Flourless Chocolate Cake (no Kahlua - Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder ¾ cup white sugar 18 ounces chocolate 1 cup unsalted butter 6 eggs 8 ounces whipping cream 2 tablespoons powdered sugar Preheat oven to... -
This recipe comes to us from "Popco." 1 package small marshmallows ¼ cup butter 6 cups gluten-free cereal ½ teaspoon gluten-free vanilla ¾ cup peanut butter ¾ cup chocolate Carnation Instant Breakfast Melt marshmallows and butter. Ad...
-
This recipe comes to us from Sue DeVries. Dry Mix ¾ cup cocoa powder 2 ¼ cup sugar 1 1/3 cup Bette Hagman flour mix 1 teaspoon unflavored gelatin 1 teaspoon xanthan gum ½ teaspoon baking powder ¼ teaspoon salt ½ cup chopped nuts...
-
The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
- 8 comments
-
- agriculture
- barley
-
(and 11 more)
Tagged with:
-
This recipe comes to us from Carrie in Canada. 1 tablespoon fresh lime juice 1 ginger root, minced 4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press) 3 cloves of garlic, minced 5 green...
-
This recipe comes to us from J. S. Weihofen. Homemade Gluten-Free Pasta 1/3 cup tapioca flour 1/3 cup cornstarch 2 tablespoons potato starch ½ teaspoon sea salt 1 tablespoon Xanthan gum 2 large eggs 1 tablespoon vegetable ...
-
For one 9in x 13in pans worth: ¾ cup butter or margarine ¾ cup cocoa powder 2 ¼ cup sugar 4 eggs 2 teaspoons vanilla 1 1/3 cup gluten-free flour (used Bette Hagmans mix plus Xanthan Gum) 1 cup chopped nuts (if desired) ...
-
The term gluten in reference to the cohesive, elastic protein mass remaining after starch is washed from a dough goes back to Beccari in 1745. Strictly speaking, gluten is found only in wheat because it is difficult to wash a cohesive...
-
This recipe comes to us from Rick Barrera. From several recipes, I have put together my own recipe for Gluten-free white bread. It is a white rice, tapioca, corn and yeast bread that is very spongy and a wonderful breakfast and...
-
Preface: The following information was supplied originally in 1991 in the form of a letter to Phyllis Brogden, Chairperson of the Greater Philadelphia Celiac Sprue Support Group, by Donald D. Kasarda, who was a Research Chemist with the...
-
This recipe has been modified from Bette Hagemans Butter Basted White Bread (More From the Gluten-Free Gourmet, page 38). Here it is: Combine 2 cups white rice flour, ½ cup potato starch flour, ½ cup tapioca flour, 2 ½ teaspoon xa...
-
This recipe comes to us from Nisla Whetstone. Filling: 1 pound ground pork ½ head cabbage, thinly sliced 4-6 carrots, grated 1 onion, diced 1-2 garlic cloves, minced salt pepper 12 ounce package round gluten-free rice paper ...
-
This recipes comes to us from Kathy Scholz. In a small bowl combine: ½ cup warm water 2 teaspoons sugar 4 teaspoons dry yeast granules Set aside and let stand for 15 minutes 2 cups white rice flour 2 cups tapioca flour ¼ ...
-
Will Other Foods Affect the Villi? - by Kemp Randolph
Scott Adams posted an article in Allergy vs. Intolerance
The following is a March 11, 1998 post by Kemp Randolph Open Original Shared Link. According to Dr. Hugh Sampson, Mt. Sinai Medical Center, at an AMA sponsored press briefing on Nutrition, in a list of Facts vs. Fictions, Fiction... -
This recipe comes to us from Stefi Kaplan. Ingredients: 3 bananas 2 eggs ½ cup raw sugar ½ cup creamy peanut butter 1 ¾ cup white rice flour 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter or shortening (melted) ...
-
Quinoa Blend Bread and Pizza Crust (Gluten-Free)
Scott Adams posted an article in Bread Recipes (Gluten-Free)
This recipe comes to us from A.J. McEvoy. Yeast Mix: ¼ cup warm water 1 ½ teaspoon sugar 2-teaspoons Red Star yeast (or your favorite gluten-free brand) Dry Mixture: 1 cup tapioca starch ½ cup quinoa flour (or you can tr... -
This recipe comes to us from Maria Oostveen. Her comments about it: My goal is to develop an all-purpose flour, that can be used for most baking purposes. I have not tested this version yet on anything else but bread and it compares...
-
The following are links to sites have of dermatitis herpetiformis. Some of the photos are biopsies as seen through a microscope, and some are regular photographs of people with dermatitis herpetiformis, some of which are quite graphic...
- 19 comments
-
This recipe comes to us from Rosemarie Menassas. Ingredients: ¼ cup butter 1 cup brown sugar 1 egg, beaten ½ cup chopped pecans, or other nuts ¾ cup (Betty Hagmans all-purpose flour mix)* ½ teaspoon Xanthan gum 1 teaspoon baking pow...
-
This recipe comes to us from Jessie James of Canada. Here is my very favorite recipe which has evolved over many years of trial and error: 2 ½ cups brown rice flour 2 cups white rice flour ½ cup bean flour (or potato or t...
-
The the connection between iodine and Dermatitis Herpetiformis is briefly described by the following excerpt from a resource guide of the Gluten Intolerance Group of North America: Iodine can trigger eruptions in some people (with...
- 35 comments
-
- america
- dermatitis
- (and 7 more)
-
Ingredients: 1 package of gluten-free rotelli pasta 1 package grape tomatoes, halved 4 ounces feta cheese, crumbled ¼ pound of deli salami, cubed Chopped Fresh Basil ½ chopped red pepper 2 chopped green onions Dressing: 1/3 ...
-
This recipe comes to us from Cathleen Morgan. 1 ½ cups confectioner sugar 1 cup creamer peanut butter 1 egg (slightly beaten) 1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean) Mix ...
-
½ cup amaranth flour ½ cup tapioca flour 2 teaspoon arrowroot powder 2 teaspoon light, cold-pressed oil ½ cup water 1/3-2/3 cup extra flour for kneading Sift the flours with the arrowroot powder. In a separate bowl, mix th...
-
Dermatitis Herpetiformis Summary A dermatologist who is experienced at recognizing dermatitis herpetiformis should do the biopsy. The biopsy is taken of one of the blisters or the skin at the edge of the lesion. The biopsy should not...
- 8 comments
-
- dermatitis
- dermatitis herpetiformis
-
(and 2 more)
Tagged with: