Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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(Celiac.com 05/14/2000) Some bishops conferences (e.g.: Chile) have allowed communicants to take communion in the form of consacrated wine alone. Nowadays, in some countries (the U.K. for instance), wafers made of wheat which contains... -
Scand J Gastroenterol 1999 Feb;34(2):163-9 PMID: 10192194, UI: 99206412 Authors: Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Maki M Dept. of Medicine, Tampere University Hospital, Finland. (Celiac.com 0...
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Dig Dis Sci 2000;45:403-406. (Celiac.com 04/10/2000) Italian researcher Dr. Tarcisio Not, of Clinica Pediatrica, I.R.C.C.S., Trieste, and colleagues, have concluded that a relatively high percentage of patients with autoimmune thyroiditis...
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Dig Dis Sci 2000;45:403-406. (Celiac.com 04/10/2000) Italian researcher Dr. Tarcisio Not, of Clinica Pediatrica, I.R.C.C.S., Trieste, and colleagues, have concluded that a relatively high percentage of patients with autoimmune thyroiditis...
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Dig Dis Sci 1999;44:2344-2349. Celiac.com 04/10/2000 - Dr. Carme Farre, of Hospital Sant Joan de Deu, in Barcelona, Spain, and his multi-center colleagues, report in the November issue of Digestive Diseases and Sciences that both...
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People with Cereal Allergies Warned of Cola Risk
Scott Adams posted an article in Additional Concerns
Proceedings of the National Academy of Sciences 1999;96:11482-11485. (Celiac.com 04/10/2000) Spanish researchers, including Dr. Alicia Armentia Medina from the Hospital Rio Hortega in Valladolid, Spain, warn that people who have... -
Am J Gastroenterol 1999;94:2435-2440. (Celiac.com 04/10/2000) A study by Danish researchers that was published in the September issue of the American Journal of Gastroenterology concludes that treating women who have celiac disease...
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Immunodominant Peptide Identified in Celiac Disease
Scott Adams posted an article in Diagnosis, Testing & Treatment
Nat Med 2000;6:337-342. (March 1, 2000) see also: BMJ 2000;320:736 (March 18, 2000) (Celiac.com 03/17/2000) Researchers in Britain have identified a dominant epitope of the A-gliadin protein of wheat that is linked to the cause of... -
Gut 2000;46:332-335 (Celiac.com 03/17/2000) In the latest issue of Gut, Italian researchers propose that celiac disease is more common than previously thought, and that pregnant women should be screened for celiac disease. They...
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(Celiac.com 03/17/2000) Under the new FDA rules (effective in 2000), consumers will get more information about the sources of protein hydrolysates in their food. Hydrolyzed proteins are added to foods to serve various functions, including...
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Gut 2000;46:327-331. March 10, 2000 Celiac.com 03/17/2000 - Finish researchers report that people with celiac disease who eat oats show no adverse autoantibody or intraepithelial lymphocyte level effects. According to Dr. M. I. J...
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Ingredients: 3 eggs 1 ¼ cup milk (we use rice milk) ¾ cup Open Original Shared Link 1 tablespoon sugar ½ teaspoon salt Directions: Beat eggs until thick, stir in milk, add dry ingredients, mix until smooth. Cook in a ...
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Ingredients: 3 eggs 1 tablespoon cornstarch 1 tablespoon potato starch 3 tablespoons milk Pinch salt ¼ teaspoon vanilla Directions: Combine all ingredients till no lumps. Heat 5 or 6 inch fry pan to medium heat. Move pan from...
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The following report was prepared by Ann Whalen, celiac, and editor/publisher of Gluten-Free Living , which is a bimonthly newsletter for celiacs - Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706. On March 10th, more...
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National Office: Canadian Celiac Association 5170 Dixie Road, Suite 204 Mississauga, Ontario L4W 1E3 Phone: 905-507-6208 Fax: 905-507-4673 Email: info@celiac.ca Call us toll free: 1-800-363-7296 Internet: https://www... -
This recipe comes to us from Valeri Wells. Ingredients: 6 chicken hindquarters 2 cans gluten-free tomato sauce Chili powder (one or two heaping tablespoons) Salt Jumbo hard corn taco shells Lettuce, chopped Fresh tomatoes, chopped...
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Allergy and Intolerance by Lydia S. Boeken M.D.
Scott Adams posted an article in Allergy vs. Intolerance
Introduction Through his writings, we know that Hippocrates, the father of medicine, had already recognized the presence of allergic reactions in people as early as ancient times. However, the term allergy is a relatively new one,... -
Beyond Celiac is a non-profit organization dedicated to: Through empowerment, education and advocacy, the Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on... -
Celiac Disease Foundation is the nation’s leading disease advocacy organization for celiac disease and non-celiac gluten/wheat sensitivity. We drive diagnosis, treatment, and a cure through research, education, and advocacy to improve t... -
Rice and soy beverages because their production process may utilize barley enzymes. Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs). Cross-contamination between food store...
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Developed by Monica Poole of Open Original Shared Link Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian s...
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The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. 1 cup water 1...
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Authors: Kasarda DD. DOvidio R. Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug. Abstract: The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelt) has been deduced from the cloned DNA sequence and compared...
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This recipe comes to us from Rebecca Rosenblatt. 1-cup oil 4 eggs 2 cups sugar ½ cup potato starch ½ cup walnuts (or chocolate chips) 1 tsp. vanilla sugar or 1 tsp. vanilla ½ cup coca Mix all ingredients and pour into li...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
