Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The following report was prepared by Ann Whalen, celiac, and editor/publisher of Gluten-Free Living , which is a bimonthly newsletter for celiacs - Gluten-Free Living, PO Box 105, Hastings-on-Hudson, NY 10706. On March 10th, more... -
National Office: Canadian Celiac Association 5170 Dixie Road, Suite 204 Mississauga, Ontario L4W 1E3 Phone: 905-507-6208 Fax: 905-507-4673 Email: info@celiac.ca Call us toll free: 1-800-363-7296 Internet: https://www... -
This recipe comes to us from Valeri Wells. Ingredients: 6 chicken hindquarters 2 cans gluten-free tomato sauce Chili powder (one or two heaping tablespoons) Salt Jumbo hard corn taco shells Lettuce, chopped Fresh tomatoes, chopped...
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Allergy and Intolerance by Lydia S. Boeken M.D.
Scott Adams posted an article in Allergy vs. Intolerance
Introduction Through his writings, we know that Hippocrates, the father of medicine, had already recognized the presence of allergic reactions in people as early as ancient times. However, the term allergy is a relatively new one,... -
Beyond Celiac is a non-profit organization dedicated to: Through empowerment, education and advocacy, the Beyond Celiac drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on... -
Celiac Disease Foundation is the nation’s leading disease advocacy organization for celiac disease and non-celiac gluten/wheat sensitivity. We drive diagnosis, treatment, and a cure through research, education, and advocacy to improve t... -
Rice and soy beverages because their production process may utilize barley enzymes. Bad advice from health food store employees (i.e., that spelt and/or kamut is/are safe for celiacs). Cross-contamination between food store...
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Developed by Monica Poole of Open Original Shared Link Ingredients: 2 cups tapioca flour 1 cup Debys gluten-free biscuit mix 2 tablespoons shortening 2 teaspoons xanthan gum ½ cup milk or soy milk Separate for rolling: ½ cup Asian s...
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The following recipe appeared in Volume 6, Number 1 (January 1997) of the Sprue-Nik Press which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. 1 cup water 1...
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Authors: Kasarda DD. DOvidio R. Source Cereal Chemistry. 76(4):548-551, 1999 Jul-Aug. Abstract: The complete amino acid sequence of an alpha-type gliadin from spelt wheat (spelt) has been deduced from the cloned DNA sequence and compared...
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This recipe comes to us from Rebecca Rosenblatt. 1-cup oil 4 eggs 2 cups sugar ½ cup potato starch ½ cup walnuts (or chocolate chips) 1 tsp. vanilla sugar or 1 tsp. vanilla ½ cup coca Mix all ingredients and pour into li...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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Flourless Chocolate Cake (no Kahlua - Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder ¾ cup white sugar 18 ounces chocolate 1 cup unsalted butter 6 eggs 8 ounces whipping cream 2 tablespoons powdered sugar Preheat oven to... -
This recipe comes to us from "Popco." 1 package small marshmallows ¼ cup butter 6 cups gluten-free cereal ½ teaspoon gluten-free vanilla ¾ cup peanut butter ¾ cup chocolate Carnation Instant Breakfast Melt marshmallows and butter. Ad...
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This recipe comes to us from Sue DeVries. Dry Mix ¾ cup cocoa powder 2 ¼ cup sugar 1 1/3 cup Bette Hagman flour mix 1 teaspoon unflavored gelatin 1 teaspoon xanthan gum ½ teaspoon baking powder ¼ teaspoon salt ½ cup chopped nuts...
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The following was written by Donald D. Kasarda who is a research chemist in the Crop Improvement and Utilization Research Unit of the United States Department of Agriculture. If you have any questions or comments regarding the piece...
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This recipe comes to us from Carrie in Canada. 1 tablespoon fresh lime juice 1 ginger root, minced 4 fresh tomatoes, blended until juice (I cut them up into small pieces and use a garlic press) 3 cloves of garlic, minced 5 green...
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This recipe comes to us from J. S. Weihofen. Homemade Gluten-Free Pasta 1/3 cup tapioca flour 1/3 cup cornstarch 2 tablespoons potato starch ½ teaspoon sea salt 1 tablespoon Xanthan gum 2 large eggs 1 tablespoon vegetable ...
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For one 9in x 13in pans worth: ¾ cup butter or margarine ¾ cup cocoa powder 2 ¼ cup sugar 4 eggs 2 teaspoons vanilla 1 1/3 cup gluten-free flour (used Bette Hagmans mix plus Xanthan Gum) 1 cup chopped nuts (if desired) ...
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The term gluten in reference to the cohesive, elastic protein mass remaining after starch is washed from a dough goes back to Beccari in 1745. Strictly speaking, gluten is found only in wheat because it is difficult to wash a cohesive...
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This recipe comes to us from Rick Barrera. From several recipes, I have put together my own recipe for Gluten-free white bread. It is a white rice, tapioca, corn and yeast bread that is very spongy and a wonderful breakfast and...
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Preface: The following information was supplied originally in 1991 in the form of a letter to Phyllis Brogden, Chairperson of the Greater Philadelphia Celiac Sprue Support Group, by Donald D. Kasarda, who was a Research Chemist with the...
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This recipe has been modified from Bette Hagemans Butter Basted White Bread (More From the Gluten-Free Gourmet, page 38). Here it is: Combine 2 cups white rice flour, ½ cup potato starch flour, ½ cup tapioca flour, 2 ½ teaspoon xa...
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This recipe comes to us from Nisla Whetstone. Filling: 1 pound ground pork ½ head cabbage, thinly sliced 4-6 carrots, grated 1 onion, diced 1-2 garlic cloves, minced salt pepper 12 ounce package round gluten-free rice paper ...
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This recipes comes to us from Kathy Scholz. In a small bowl combine: ½ cup warm water 2 teaspoons sugar 4 teaspoons dry yeast granules Set aside and let stand for 15 minutes 2 cups white rice flour 2 cups tapioca flour ¼ ...
