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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The following Medline abstract describes a unique study that was done on the quality of life of two groups of people with celiac disease: One that was diagnosed as the result of having symptoms, and the other which had little or no...
  2. 3 cups nonfat dry milk 4 cups sugar 1 teaspoon salt 3 cups cornstarch 1 ½ cups shredded unsweetened coconut 1 teaspoon coconut extract Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. ...
  3. Author: Bardella MT; Fraquelli M; Quatrini M; Molteni N; Bianchi P; Conte D Address: Cattedra di Gastroenterologia, Universit a degli Studi di Milano, IRCCS Ospedale Maggiore, Italy. Source: Hepatology, 1995 Sep, 22:3, 833-6 The ...
  4. 2 ½ cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 ½ cups unsweetened cocoa Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, ...
  5. Author: Rensch MJ; Merenich JA; Lieberman M; Long BD; Davis DR; McNally PR. Address: Fitzsimons Army Medical Center, Aurora, Colorado, USA. Source: Ann Intern Med, 124: 6, 1996 Mar 15, 564-7 OBJECTIVE: To determine the prevalence...
  6. Makes 2 large sheets. This recipe comes to us from Bev Wahl. 1 cup Gluten Free Pantry French Bread mix 4 tablespoons water 1 egg Mix all ingredients in mixer on high until dough forms a ball. Roll out dough thin in between two sheets...
  7. 2 cups nonfat dry milk 5 cups brown sugar, packed 1 teaspoon salt 3 cups cornstarch Mix and store in airtight container. To prepare, add ½ cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
  8. The following is an abstract of an article which was recently published in Clinical and Diagnostic Immunology (1996; 3:143-146), and was sent to me by Kevin Lawson. If you have any questions about it you can e-mail him at: Open Original...
  9. Sift dry ingredients: 1 ½ cups Asian glutinous rice flour (it is gluten-free!) 2 teaspoons gluten-free baking powder ¼ teaspoon salt Whip until stiff: 1 cup cold whipping cream Then add: 2 eggs 1 cup sugar 1 teaspoon gluten-f...
  10. This recipe was created by Leslie Hammond. You can use this in place of shortcakes or pound cake. Make in a loaf pan for a pound cake, or two 8 inch cake pans. For best results line the pans with tin foil. 1 ½ cups butter 8 oz. cream ...
  11. This recipe comes to us from Paula Santos. 200g (14 oz.) flaked coconut 4 eggs 2 can condensed milk 1 teaspoon baking powder 200ml coconut milk Beat all ingredients using blenders. Put mixture in a baking pan(greased and powdered...
  12. New England Journal of Medicine, May 2, 1996 -- Volume 334, Number 18 Kenneth D. Fine The New England Journal of Medicine published a study in the May 2, 1996 (Volume 334, Number 18) issue regarding the prevalence of occult gastrointestinal...
  13. Ingredients: 2 ½ cups gluten-free flour mix ½ cup butter melted ¾ cup milk Mixture #1 1/3 cup sugar 1 tbsp cinnamon Mixture #2 ½ cup sugar ¾ cup butter (6 tablespoons) Directions: Mix mixture #1 in ...
  14. This recipe comes to us from Susan Mullikin. 4 cup shredded zucchini, drained and squeezed dry (I wrapped it in a dish towel and twisted it) 2 cup cooked rice 1 ½ cups mozzarella cheese 1 cup parmesan cheese 2 eggs 1 lb. ground ...
  15. Mdki M, Hupponen T; Holm K, Hallstrom O, _Gut_ 1995; Feb 3692) pgs. 239-42 In a study of 238 children and adolescents with insulin dependent diabetes mellitus (IDDM), serum IgA reticulin antibody tests were performed once a year....
  16. 1 cup brown rice flour 2 cups white rice flour 6 teaspoons xanthan gum ¼ cup plus 2 teaspoons sugar 1 ½ teaspoons salt 1 1/3 cups nonfat milk powder 1 package dry yeast 2 large eggs, beaten 1 ¾ cups warm water ...
  17. 1/2 teaspoon yeast 1 cup warm water 1 teaspoon sugar 2/3 cup rice flour 1/3 cup potato starch flour 1 tablespoon potato flour 1 ½ tablespoons melted shortening 1 teaspoon salt Dissolve yeast in ½ cup warm water, and add s...
  18. When I started eating gluten-free food I discovered a flour mix in a book called Living Healthy with Celiac Disease, Wendy Wark (AnAffect, 1998). In addition to the standard gluten-free flour mix of tapioca starch flour, potato starch...
  19. This recipe comes to us from Gifts of Natures Fast & Fabulous Gluten-Free Recipes. Mix: 4 cups Gifts of Nature All purpose flour blend 1 ½ Tablespoon salt 2 Tablespoons sugar 2 Tablespoons yeast Add 1 ¼ cup warm ...
  20. Oberhuber G, Schwarzenhofer M, Vogelsang H Dig Dis 1999 Nov- Dec;16(6):341-4 Department of Clinical Pathology, University of Vienna, Vienna, Austria. The in vitro challenge of duodenal mucosa with gliadin is a useful model to reproduce...
  21. Ingredients: 6 tablespoons butter, softened ½ cup unsweetened cocoa ¾ cup sifted confectioners sugar 1/3 cup milk 1 teaspoon gluten-free vanilla Directions: Cream the butter until it is fluffy. Sift together the cocoa and sugar; ...
  22. This recipe comes to us from Ruth Parente. Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate In a mixing bowl, combine: ¼ cup brown sugar ½ cup peanut butter ¼ cup butter (softened) Blend in...
  23. This recipe comes to us from Carol Fensters cookbook: Special Diet Solutions. 1T gluten-free dry yeast 2/3 cup brown rice flour or bean flour ½ cup tapioca flour 2 tablespoons dry milk powder or nondairy milk powder or sweet ...
  24. Troncone R, Greco L, Mayer M, Mazzarella G, et. al. Gastroenterology, 1996; 111: 318-324 The final paragraph says: In conclusion, our data show that approximately half of the siblings of patients with celiac disease show signs of...
  25. Ingredients: 1 cup milk 3 tablespoons sweet rice flour ½ cup white shortening/Crisco ½ cup butter or margarine 1 cup sugar 1 teaspoon vanilla Directions: Cook milk & rice flour in a large bowl in the microwave, stirring o...
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