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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. In the Friday, February 9, 1996 edition of the Independent newspaper (UK), there was a short article reporting research into ME (myalgic encephalomyelitis) by doctors at the Royal Hallamshire Hospital in Sheffield. Their research was...
  2. This recipe comes to us from Mireille Cote. Nonstick vegetable oil cooking spray 1 pound gluten-free spaghetti, cooked and drained 2 cups prepared gluten-free spaghetti sauce, divided use 1 ½ cups grated mozzarella cheese, divided ...
  3. This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained 6 - 29 oz. cans (174 oz.) Hunts Tomato Sauce 4 - 12 oz. cans (48 oz.) Hunts Tomato Paste 1 - 28 oz. can Hunts Whole Tomatoes 1 oz. Fresh...
  4. The following was taken from AUTISM 95: The following was written about a study: to determine whether children with autism and known food/chemical intolerance have a deficiency of phenol-sulphotransferase-P enzyme and/or a low capacity...
  5. Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup oil Sift and pour over boiled mixture: 2 cup cornstarch 2 cup sugar ½ teaspoon salt 1 teaspoon soda Add the remaining ingredients (batter will be runny): ...
  6. This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-free spaghetti (½ pound uncooked) 1 ½ cups tomato sauce (half a 26-ounce jar) ½ cup grated gluten-free Parmesan cheese 10 fresh basil leaves 1...
  7. This recipe comes to us from "sickchick" in the Open Original Shared Link. Ingredients: 2 large organic eggs ¾ cup light brown sugar Pinch salt 1 teaspoon ground cinnamon ½ teaspoon ...
  8. This recipe comes to us from Valerie Wells. (1) Melt 1 stick of butter, 2 squares of unsweetened chocolate plus 1 tablespoon coconut oil or other cooking oil in an 8 square baking pan (I put them in the oven for 4 or 5 five minutes...
  9. This recipe comes to us from Mireille Cote. Crust: 3 cups cooked rice 2 eggs, beaten 1 cup grated gluten-free Mozzarella cheese Topping: 2 cans (each 8 oz.) tomato sauce 1 cup grated gluten-free Mozzarella cheese ½ tsp. each ...
  10. This recipe comes to us from Arthur Spiegel. Ingredients: 1 pound ground turkey 1 pound ground beef or pork 1 egg per pound of ground meat (for this recipe, 2 eggs) Garlic powder, to taste (about a...
  11. This recipe comes to us from Mireille Cote. 1 cup coarsely grated carrots 3 tsp. minced fresh basil or 1 tsp. dried basil ½ cup gluten-free cottage cheese 2 ½ cups cooked brown rice 1/3 cup gluten-free flour mix 1 cup canned t...
  12. Ingredients: 2 ½ cups Michelles flour mix*** (see below) 1 tablespoon xanthan gum 1 teaspoon salt ¾ teaspoon pepper 1 teaspoon crushed rosemary 1 teaspoon oregano 2 tablespoons sugar 1 ½ cups warm water 2 tablespoons yeast 1...
  13. This recipe comes to us from Mireille Cote. Have one of those boxes of polenta at home (the tube stuff doesnt really work for this. If you want to make it more from scratch, feel free!). Make it. While it sits on the stove top, chop...
  14. The following is a list of citations where you can find more information on the relationship between hypothyroidism and celiac disease: The American Family Physician web page (Open Original Shared Link) has an article (March 1...
  15. Ingredients: 2 Cups Flour (Replace with gluten-free flour blend) 1 Teaspoon Salt ¼ Cup Butter ½ Teaspoon Baking Soda ½ Cup Sour Milk 1 Large Egg Directions: Sift the flour, salt and baking soda into a bowl. Cut in the butter un...
  16. This recipe comes to us from Mireille Cote. Serving Size : 8 Preparation Time :0:20 1 lb. gluten-free elbow macaroni or other pasta shape 1 tbsp Italian seasoning 2 cloves garlic -- crushed ½ tsp. red pepper -- crushed 1 8 ...
  17. AUTHORS: Cuoco L; Certo M; Jorizzo RA; De Vitis I; Tursi A; Papa A; De Marinis L; Fedeli P; Fedeli G; Gasbarrini G AUTHOR AFFILIATION: Department of Internal Medicine, Catholic University S.C., Rome, Italy. SOURCE: Ital J Gastroenterol...
  18. This recipe comes to us from Elizabeth K. Ingredients: 1 cup toasted almonds 2 cups gluten-free corn flakes 2 tablespoons brown sugar ¼ cup melted butter 1 quart vanilla ice cream ...
  19. This recipe comes to us from Ann Sokolowski. The following is a gluten-free recipe for Panforte, a wonderful Italian fruitcake from Sienna which dates back five hundred years! It must be good if it has lasted that long, right? The...
  20. Collin P et al. (1994) Celiac disease - associated disorders and survival. Gut vol 35 (9):1215 1218. Abstract: The associated diseases in 335 celiac patients diagnosed 1980-1990 were compared with age and sex matched control patients...
  21. This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that...
  22. This recipe comes to us from Kathryn M. Przywara: ½ cup red lentils 1 ½ cup water 2-tablespoon olive oil ½ cup minced onion ¼ cup minced green pepper ¼ cup minced broccoli ¼ cup grated carrot 2 cloves garlic 1-tablespoon parsl...
  23. The following post is from Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (Open Original Shared Link) of the Mayo Clinic Rochester...
  24. This recipe comes to us from Marian Wisnev. 1-10 oz. package chopped spinach, (cooked and drained) 9 noodles 1-cup small curd cottage cheese 8 oz. cream cheese 1 ½ cup shredded mozzarella 32 oz jar spaghetti sauce ½ cup P...
  25. This recipe was sent to me by Shelley Hood. ¾ cup soy flour ¾ cup rice flour 1 teaspoon garlic powder 1 ½ teaspoon ground dried basil 1 whole egg 1 egg white Mix all together in food processor until small beads form. T...
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