Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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This recipe comes to us from Paula Santos. Ingredients: 3 medium sized cooked sliced carrots 4 eggs 2 cups sugar ¾ cup oil 2 cups rice flour ½ cup cornstarch or potato starch 1 tablespoon baking powder Blend carrots, e...
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This recipe comes to us from Phyllis Chinn. 2 cups gluten-free white bread (crusts removed) I use the recipe from Betty H. for cornstarch bread - its wonderful + extra 2 eggs Crumbled smoked bacon (leave it out if you like) 1/...
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Pumpkin Apple Streusel Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
1-2/3 cups Open Original Shared Link 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin pie spice ¾ teaspoon baking soda ¼ teaspoon salt 1 teaspoon xanthan gum 1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; ... -
This recipe comes to us from Jerry Nagy. 1 lb. meatloaf mix (or, 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef - you can also use all ground beef) ½ cup prepared horseradish ½ - ¾ cup gluten free fresh breadcrumbs (n...
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Use good quality cheese and plenty of it. This turns out a tender cracker that is layered like the best pastry. The flavor is of toasted cheese. Adapted from Crackers! by Foust and Husch. 2 cups fine rice flour 1 teaspoon salt...
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This recipe comes to us from Renee Henrikson. 3 cups cooled, and crumbled Open Original Shared Link, 8-10 slices white gluten-free bread, broken into small pieces (You could start with 6 pieces, since gluten-free bread will soak up...
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This recipe comes to us from Phyllis Chinn. 1 - 2 large onions, chopped 1 tablespoon oil 2 cloves minced garlic 1 4-oz can chopped green chilis (Old El Paso brabd is gluten-free) 1 teaspoon salt 1 teaspoon pepper ½ teaspoon ground ...
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This recipe comes to us from Janet Wolkenstein Perfect for Thanksgiving or Christmas). Note this recipe has 2 parts: cornbread croutons, and the stuffing ingredients after the croutons are made. Cornbread croutons: 2 cups yellow...
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In a blender process until smooth: 1 cup milk or rice milk or soy milk or buttermilk or water 1 egg or 2 egg whites ¼ cup oil (canola or safflower) ¼ cup pure maple syrup In a separate bowl, mix these dry ingredients with a wire w...
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This recipe comes to us from Jay Berger. For the glaze: 2 ounces favorite oil 1 large onion, chopped 4 cloves garlic, chopped 1 chipotle pepper, chopped (usually find dried in produce section or canned in Mexican section...
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This recipe comes to us from Pat Rothwell. Gluten-free and low-fat chicken pot pie filling 1 cup diced carrots 1 cup frozen peas 2 cans (14.5 oz) chicken broth 2 cans (10 oz) valley fresh white meat chicken 1 cup fat free...
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2 cups cornmeal (stone ground if available) 1 cup Masa Harina (Mexican-style corn flour used for tortillas) 3 eggs, beaten 2 cups buttermilk (or 2 cups milk, plus 2 tablespoons vinegar) 1 teaspoon salt 1 tablespoon baking powder ...
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This recipe comes to us from Mary Brack. Make Betty Hagmans gluten-free flour mix: 2 cups white rice flour 2/3 cup potato starch flour 1/3 cup tapioca flour Use 1 cup of gluten-free flour from above and add: ¼ teaspoon baking ...
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This recipe comes to us from Karen. 2 cup rice flour ½ tablespoon paprika ¼ tablespoon cayenne 2 tablespoon white sesame seeds 1 quart cold soda water 4 single chicken breasts-cut into strips Salt to taste In a bowl, mix t...
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Ingredients: 5 pounds chicken drummettes Garlic salt to taste 1/3 cup catsup 1 cup cornstarch 1¼ cup brown sugar 3 eggs, beaten 2 tablespoons gluten-free soy sauce 2 tablespoons oil for frying ¾ cup cider vinegar ½ cup ch...
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This recipe comes to us from Melonie Katz. Note that this recipe calls for 2 sheets of Pepperidge Farms Puff Pastry, so you will need a gluten-free alternative for this, or just skip the step for this. Ingredients: 8 Chicken Breasts...
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This recipe comes to us from Paula Santos. 1 kg (2 lb) cooked mashed potatoes 1 cup white rice flour ¾ cup potato starch ¼ cup corn starch 1 tablespoon margarine 1 tablespoon grated parmesan (optional) 2 eggs salt Mix a...
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2 lbs. chicken breast 1 cup corn meal 1 teaspoon salt ½ teaspoon pepper 1 teaspoon garlic salt Cut chicken breast into bite-sized pieces. Put other ingredients into a Ziploc bag, seal, and shake to mix. Drop a couple of pieces ...
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Meatball Directions: 1 ½ to 2 lb ground beef Roll into tiny meatballs & 10 or more gluten-free crackers, crushed brown on broiler rack at 425F and bake. Sauce Ingredients: 3 tablespoons lemon juice 1 teaspoon celery seed ...
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This recipe comes to us from Melonie Katz. (Note: this recipe would normally use 16 frozen Pepperidge Farms pastry sheets which DO CONTAIN GLUTEN, so you need to find a gluten-free alternative for this, or simply skip this step in the...
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This recipe comes to us from Lisa McKinney. This is a good hearty, brothy soup recipe I found. Hope you all enjoy it too. 1 ½ pounds ground round 2 cups diced onion 2 cups sliced celery 2 cups coarsely chopped cabbage 3 cups ...
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Vijay Kumar, MD, Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics I enjoyed reading J. Murrays comments related to the diagnosis of celiac disease and agree that taking multiple...
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This recipe comes to us from Diane Wilson. 12 oz. Chicken breast, cut into chunks. ½ cup chopped onion 1 cup chicken broth, add more as desired 1 can diced tomatoes 1 ½ cups instant rice 1 can French cut green beans 1/8 teaspoon g...
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This recipe comes to us from Terri Dillion. 1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos) 3 tablespoons gluten-free catsup 2 tablespoons maple syrup ¼ tsp. Tabasco hot sauce 1 clove garlic smashed and chopped ...
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New Intestinal Permeability Test Kit Approved
Scott Adams posted an article in Diagnosis, Testing & Treatment
Great Smokies Diagnostic Laboratory (GSDL), a private, rapid-growth Functional Medicine Clinical laboratory, announced today receipt of 510(K) market clearance from the Food and Drug Administration (FDA) for its Intestinal Permeability...