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Scott Adams

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Everything posted by Scott Adams

  1. This recipe comes to us from Valerie Wells. 2 pounds beef cut into 1 inch pieces (or stew meat) 1 can S&W Ready Cut Tomatoes 6 ounce can tomato sauce (Contadina) 1 tablespoon fresh Rosemary leaves, minced 1 tablespoon fresh oregano...
  2. This recipe comes to us from Jay Berger and Kim. 2 tablespoon olive oil 2 medium sized onions, finely chopped 2 med sized garlic gloves, crushed 1 tablespoon hot paprika 1 teaspoon crushed red pepper 1 teaspoon ground cumin ...
  3. This recipe comes to us from Anne Barfield. 2 pounds top sirloin, cut into 1-inch cubes 1 Tab salt, or to taste ½ Tsp. pepper 3 cloves garlic 1 Tab oil 1 medium onion, chopped 1 bell pepper, chopped 2 med.-large tomatoes,...
  4. November 1993. European Journal of Pediatrics. Authors Hilhorst MI. Brink M. Wauters EA. Houwen RH. Institution: Department of gastro-enterology, Wilhelmina Childrens Hospital, Utrecht, The Netherlands. Among 783 patients referred...
  5. This recipe comes to us from Tom Van Deman. Ingredients: 4 teaspoons flax meal 3 ½ teaspoons xanthan gum 1 cup water 1 teaspoon egg replacer (powdered form) 1 cup brown rice flour 1 teaspoons salt ½ cup sorghum or garfava flour ...
  6. This recipe comes to us from Aviva Mandl (Enjoy and have a good Pesach!). 2 carrots 2 stalks of celery 1 small or medium onion 2 eggs ¼ cup of oil 1 six-ounce box of Manischewitz Potato Pancake Mix Grind onion, carrots and ...
  7. This recipe comes to us from Tom Van Deman. Ingredients: 1 1/8 cup Chickpea flour also called Garbanzo bean flour 1 cup cornstarch 1 cup + 1 Tablespoon tapioca flour 3 ½ teaspoons xanthan gum 1 ½ teaspoon salt 3 Tablespoons brown s...
  8. 1 cup Gifts of Nature French Bread and Pizza Mix or other gluten-free Flour Mix 1 Egg 4 Tablespoons water Preheat oven to 440 degrees. Mix the ingredients together at medium speed in mixer until you get a dough-like substance. Roll...
  9. This recipe comes to us from Mireille Cote. 3 ½ cup coarsely grated zucchini salt 3 eggs, beaten 1/3 cup gluten-free flour mix ½ cup grated gluten-free mozzarella cheese ½ cup grated gluten-free parmesan cheese 1 Tbsp. fresh ba...
  10. In the Friday, February 9, 1996 edition of the Independent newspaper (UK), there was a short article reporting research into ME (myalgic encephalomyelitis) by doctors at the Royal Hallamshire Hospital in Sheffield. Their research was...
  11. This recipe comes to us from Mireille Cote. Nonstick vegetable oil cooking spray 1 pound gluten-free spaghetti, cooked and drained 2 cups prepared gluten-free spaghetti sauce, divided use 1 ½ cups grated mozzarella cheese, divided ...
  12. This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained 6 - 29 oz. cans (174 oz.) Hunts Tomato Sauce 4 - 12 oz. cans (48 oz.) Hunts Tomato Paste 1 - 28 oz. can Hunts Whole Tomatoes 1 oz. Fresh...
  13. The following was taken from AUTISM 95: The following was written about a study: to determine whether children with autism and known food/chemical intolerance have a deficiency of phenol-sulphotransferase-P enzyme and/or a low capacity...
  14. Bring the following to a boil: ½ cup butter 1 cup water ¼ cup cocoa ½ cup oil Sift and pour over boiled mixture: 2 cup cornstarch 2 cup sugar ½ teaspoon salt 1 teaspoon soda Add the remaining ingredients (batter will be runny): ...
  15. This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-free spaghetti (½ pound uncooked) 1 ½ cups tomato sauce (half a 26-ounce jar) ½ cup grated gluten-free Parmesan cheese 10 fresh basil leaves 1...
  16. This recipe comes to us from "sickchick" in the Open Original Shared Link. Ingredients: 2 large organic eggs ¾ cup light brown sugar Pinch salt 1 teaspoon ground cinnamon ½ teaspoon ...
  17. This recipe comes to us from Valerie Wells. (1) Melt 1 stick of butter, 2 squares of unsweetened chocolate plus 1 tablespoon coconut oil or other cooking oil in an 8 square baking pan (I put them in the oven for 4 or 5 five minutes...
  18. This recipe comes to us from Mireille Cote. Crust: 3 cups cooked rice 2 eggs, beaten 1 cup grated gluten-free Mozzarella cheese Topping: 2 cans (each 8 oz.) tomato sauce 1 cup grated gluten-free Mozzarella cheese ½ tsp. each ...
  19. This recipe comes to us from Arthur Spiegel. Ingredients: 1 pound ground turkey 1 pound ground beef or pork 1 egg per pound of ground meat (for this recipe, 2 eggs) Garlic powder, to taste (about a...
  20. This recipe comes to us from Mireille Cote. 1 cup coarsely grated carrots 3 tsp. minced fresh basil or 1 tsp. dried basil ½ cup gluten-free cottage cheese 2 ½ cups cooked brown rice 1/3 cup gluten-free flour mix 1 cup canned t...
  21. Ingredients: 2 ½ cups Michelles flour mix*** (see below) 1 tablespoon xanthan gum 1 teaspoon salt ¾ teaspoon pepper 1 teaspoon crushed rosemary 1 teaspoon oregano 2 tablespoons sugar 1 ½ cups warm water 2 tablespoons yeast 1...
  22. This recipe comes to us from Mireille Cote. Have one of those boxes of polenta at home (the tube stuff doesnt really work for this. If you want to make it more from scratch, feel free!). Make it. While it sits on the stove top, chop...
  23. The following is a list of citations where you can find more information on the relationship between hypothyroidism and celiac disease: The American Family Physician web page (Open Original Shared Link) has an article (March 1...
  24. Ingredients: 2 Cups Flour (Replace with gluten-free flour blend) 1 Teaspoon Salt ¼ Cup Butter ½ Teaspoon Baking Soda ½ Cup Sour Milk 1 Large Egg Directions: Sift the flour, salt and baking soda into a bowl. Cut in the butter un...
  25. This recipe comes to us from Mireille Cote. Serving Size : 8 Preparation Time :0:20 1 lb. gluten-free elbow macaroni or other pasta shape 1 tbsp Italian seasoning 2 cloves garlic -- crushed ½ tsp. red pepper -- crushed 1 8 ...
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