Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Ingredients: 2 cups raw gluten-free macaroni (penne) 4 cups milk 2 cups grated sharp cheddar cheese Salt & pepper to taste 4 tablespoons cream cheese - cut into small cubes In a casserole dish with lid layer the ingredients...
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The following is a letter that was sent to me by Wendy Wark of Exton, PA. We urge you to create your own letter based on this example, and send it to your local media, specifically to the health editors of newspapers, magazines and... -
The following list was taken from the Fall, 1996 Celiac Disease Foundation Newsletter. Anemia IBS Psychological stress, nerves, imagination Diarrhea IBD Diabetes Spastic Colon Ulcers Virus (Viral Gastroenteritis) Chronic Fatigue Syndrome Weight...
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This recipe comes to us from “Fiddle-Faddle” in the Open Original Shared Link. I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them fo...
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Theron's Gluten-Free Macaroni and Cheese (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Sue Foss. Ingredients: 8 ounces gluten-free elbow macaroni 1 cup gluten-free bread crumbs (dry them in a 150F oven, then cut off the crusts, and throw them in a food processor to make crumbs) 1 tablespoon... -
This recipe comes to us from Cindy. Ingredients: ½ cup brown rice flour ½ cup white rice flour ½ cup sweet rice flour ½ cup amaranth flour 1 teaspoon salt 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon sugar (op...
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This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flour (I use mung bean, but you can also use lentil, chickpea or a mixture of two or three--be creative!) ¼ cup rice flour ½ cup equal parts ar...
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The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Open Original Shared Link. My name is...
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Authors Rivabene R. Mancini E. De Vincenzi M. Source Biochimica et Biophysica Acta - Molecular Basis of Disease. 1453(1):152-160, 1999 Jan 6. Abstract: Coeliac disease (celiac disease) is an inflammatory disorder of the upper small...
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This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3 oz. high quality unsweetened choc, finely chopped ½ cup + 2 Tablespoons strong brewed coffee 6 large eggs at room temp ¼ cup sugar ...
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This update comes to us from Frederik Willem Janssen, The Netherlands: Open Original Shared Link About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius NFSDU...
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You just need to ask them to check for the DR haplotype. HLA testing is more expensive when you check more haplotypes - there any many to check. Its a poor analogy, but when looking at a car engine, you can just check the oil, or you...
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This recipe comes to us from Lori Nies. (Dose: 1-2 tablespoons per day for adults) 1 pound prunes 1 pound raisins or pitted dates 1 pound figs 4 ounces Senna tea leaves (found at health food stores) 1 cup gluten-free brown sugar...
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: Open Original Shared Link. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten...
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Publication: Biochim Biophys Acta 1999 Jan 6;1453(1):152-60 Title: In vitro cytotoxic effect of wheat gliadin-derived peptides on the Caco-2 intestinal cell line is associated with intracellular oxidative imbalance: implications for...
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This recipe comes to use from Joy Mendez. ½ cup butter or margarine 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups mashed ripe bananas (about 3 medium) 1 ½ cups gluten-free flour mix 1 teaspoon baking po...
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The University of Chicago Celiac Disease Center (UCCDC) was established to develop and coordinate patient services, research activities, medical education and public awareness initiatives in order to increase the rate of celiac diagnoses... -
Summary prepared by Nancy Kloberdanz as a joint effort of all the national celiac organizations GIG, CDF, CSA/USA, and ACS. Celiac organizations and patients from several states recently attended two very important educational...
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The following report comes to us from The Sprue-Nik Press, which is published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan (Volume 7, Number 6, September 1998). The degree...
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This recipe comes to us from Beth Jacobs. Step 1: Mix 2 packages of Lipton Cup O Soup, Chicken Flavor (gluten-free when posted) together with ½ teaspoon Xanthan gum and Stir well. Step 2: Heat ½ cup water and ¾ cup milk to boiling an...
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House Appropriations Bill Addresses Celiac Disease
Scott Adams posted an article in Product Labeling Regulations
The House of Representatives has, once again, acknowledged celiac disease. It has passed the funding bill for the Department of Health and Human Services (HHS), which includes the NIH. The report language detailed below was included... -
Dr. Kelly, who is a refractory sprue specialist, had interesting insights into Celiac Disease. He first described once having a patient say to him that eating at a restaurant or food take out is the gastronomic equivalent of promiscuous...
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The following contributions can be made to the United Way to support celiac sprue research: Celiac Sprue Flourtown, PA; Agency Code 030289 Celiac Sprue Association of United Omaha, NE; Agency Code 026760
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This is not Medical advice: The biopsy determination of celiac disease requires demonstration of the abnormalities in the proximal small intestine. It is not possible to get such a biopsy going through the anus. The colonoscope does...
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This recipe comes to us from Sally Austin. Filling: 3 cans apple pie filling 1tablespoon lemon juice 1 cup dried cranberries Topping: 1 ½ cup gluten free granola 20 Mi-del gluten-free gingersnaps, chopped or broken 4 tablespoons ...