This recipe comes to us from Phyllis Chinn.
12 tortillas - spray with oil and roast at 350 until crispy (turning once). Reserve.
Sauce:
2 Tablespoon butter
2 cloves garlic, minced
¾ teaspoon chili powder
½ teaspoon salt
½ teaspoon ground pepper
¼ teaspoon cayenne
¼ teaspoon ground cumin
2 Tablespoon gluten-free flour
1 cup chicken broth
½ cup milk
3 Tablespoon sour cream
Melt butter and sauté garlic until soft; add spices, flour, and mix well. Add broth, milk and cook until thickened, stirring constantly. If too thick, add more broth. Remove from fire and stir in sour cream. Set aside.
Meat/vegetable mixture:
1 ½ pounds ground beef; brown and set aside.
1 Tablespoon butter
1 onion, chopped
1 clove garlic,...
This recipe comes to us from Belinda Meeker.
Ingredients:
6 cups gluten-free cornmeal
3 cups Open Original Shared Link
2 ½ teaspoon baking soda
1 ½ teaspoon salt
1 – 1 ½ cups sugar
3 cups buttermilk
2 ½ cups water
2 eggs (beaten)
Directions:
In a large mixing bowl add all dry ingredients and mix well. Add buttermilk and water and add in beaten eggs and mix well. If batter becomes stiff add small amounts of water, but not too much (I use a 40 ounce drinking glass and fill with mix to dip in prepared dogs). Dry off the hot dogs then roll them in gluten-free corn starch and tap well to move excess. Place your stick in dog and dip quickly into batter mixture then straight to the fryer cook until they are golden brown (4-5 minutes) and place them on paper towel...
Sweet potatoes are not to be confused with yams, though they are similar enough in appearance. The true yam is the tuber of a tropical vine, and is not even remotely related to the sweet potato.
The paler-skinned sweet potato has a thin, light yellow skin with pale yellow flesh which is not sweet and has a dry, crumbly texture similar to a white baking potato. The sweet potato that is most often confused with a yam is the thicker, darker-skinned variety, with its orange to reddish skin, its vivid orange, sweet flesh, and its moist texture.
Current popular sweet potato varieties include Goldrush, Georgia Red, Centennial, Puerto Rico, New Jersey, and Velvet. Any of them will work well for this recipe.
Ingredients:
4-5 sweet potatoes, cut into 1-inch cubes
½ cup butter
...
Anyone who has given up gluten has favorite dishes that they've had to give up, and which are difficult if not impossible to replace.
For me the list includes numerous dishes of the breaded and fried nature. I'm talking about dishes like fried chicken, fried catfish and chicken Parmesan. Bread crumbs, especially Japanese-style panko breadcrumbs, are one of the things for which I've not been able to find a suitable substitute.
The Japanese make a popular dish called Tonkatsu, which is a pork or chicken cutlet, breaded and fried in hot oil. The dish is often served with a curry gravy and rice for a hearty meal. It is also one of my favorites and one I had given up on after going gluten-free. Until now.
This method of preparation is highly versatile and works well for...
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