Corn Dogs (Gluten-Free)

I have been looking for this rec. thank you. I have 1 adult and 2 children with celiac this is great.

The recipe sounds pretty good, but the recommendation of microwave cooking decreases your chances of real nutrients being absorbed. It also seems like a lot of unnecessary sugar. Radiated food that has also been deep-fried, sounds like a gut ache to me. And not much in the way of a healing food. It's tough cooking for children because of the great need for old comfort foods. Or at least something similar. So I'd just skip the microwave and serve the corn dogs fresh each time or re-cook them in the oven. Thanks for the recipe for the corn dogs though. Good luck and good health to you and yours.

Thank you, this sounds great! In terms of the previous, negative comment someone posted: I'm confused why someone so 'health conscious' is bothering to look at recipes for corn dogs in the first place... Maybe just to be critical, I guess. Thanks again.

Way too watery to coat hot dogs - would not recommend

Ok--to whomever said it was too watery...mine is always too thick and I have to add more water, but it's ok if you didn't like my recipe--I have been using it for 4 years without a single problem.

Ok--to whomever said it was too watery...mine is always too thick and I have to add more water, but it's ok if you didn't like my recipe--I have been using it for 4 years without a single problem.

Thank you, thank you! My kids love these.

It looks like a great recipe for corn dogs! My kids love them, and to make them at home is even better. If you are going for health foods...well corn dogs are generally not on that list. Especially if you are trying to dodge eating sodium nitrites, yet nitrite free hot dogs can be found.

Thanks for the recipe!

I made this recipe last night and it was really good. The corn dogs got progressively better as I adjusted the thickness of the batter and temperature of the oil. The batter needs to be relatively thin and smooth compared to cornbread batter. If it sticks to the dog with unevenly it's too think. The oil should not be very hot. I didn't have a candy thermometer but I'd estimate 300F. If you get it near the smoke point as you would for french fries (450F) it's way too hot.

And finally, the measurements used in this recipe must be for feeding all the riders in the Tour de France. I cut the quantities by two-thirds. Two cups of cornmeal and one cup of flour, made five corn dogs and had enough batter left over to do it several more times or to bake two skillets of cornbread. I would estimate that quantities given here would make a hundred corn dogs.

Thank you!! I have been looking for just this recipe for my grandson!!! I have seen others, but none as perfect as this /hugs and keep up the cooking!

WAY too watery I had to adjust the flours way off the original recipe...

Thank you, this sounds great! In terms of the previous, negative comment someone posted: I'm confused why someone so 'health conscious' is bothering to look at recipes for corn dogs in the first place... Maybe just to be critical, I guess. Thanks again.

I don't view the comment as negative, just looking for the healthiest alternative. We can always take good recipes and build on them. It's not personal, be happy.

This is a great recipe! I agree with John that the amounts as written are probably enough for a very large family reunion. I also used his 300 degree temperature and it worked great!