Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Of the many immune related disorders linked with the celiac condition, the best established connection is with Type I diabetes (mellitus). Type I diabetes occurs at a rate of about 0.5% in the general population, but at a rate estimated... -
This recipe comes to us from Annalise Roberts with a slight flour mix change by Sue Foss. If any cake could be called refreshing, this would be the one. Rich but light. Ingredients for cake layers: 1 cup canola oil, plus additional...
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Below is in excerpt from THE SPRUE-NIK PRESS which was sent out on Thursday, 7 Dec 1995 as an Automatic distribution (AFD) of the file CELIAC SPRUENIK. If you would like to get this excellent celiac resource, contact Mike Jones at...
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The following was posted by Kemp Randolph on the Celiac Listserv news group Open Original Shared Link: The difference is that between two immune related reactions, allergy and intolerance. I asked the question of the technical difference...
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Most of the wheat grain and of white flour is made up of starch granules. Starch granules make up about 75% of grain or of white flour. In the processes used to make wheat starch, a small amount of the gluten protein (actually mostly...
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These recipes come from Sandy Metius. ala Pico de Gallo Ingredients for 1 cup: 1 ripe red tomato/ 2 Roma tomatoes 1-3 green Serrano chilies 3 sprigs fresh cilantro 1 tablespoon raw white onion 1 - 2 tablespoons olive oil 1 - 2...
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This recipe comes to us from Lynn Facey. 2 cups gluten-free flour (Bette Hagmans) 2 teaspoons xanthan gum 1 ½ cups sugar 1 teaspoon salt 3 ½ teaspoon baking powder ½ cup shortening 1 cup milk 1 teaspoon vanilla 3 eggs H...
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To cereal scientists, gluten is the same as prolamin, but in some older terminology only the gliadin fraction is termed prolamin. Gliadin makes up about half of the gluten. The other half is often called glutenin, but it is very similar...
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This recipe comes to us from Ann Sokolowski. Ingredients: 1 pound chopped turkey 1 cup gluten-free bread crumbs OR cooked rice 1 egg ½ chopped up cilantro 1 small onion, chopped fine 2 cloves chopped garlic ½ cup pine nuts, toasted i...
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Fruit Filling: 1 jar (12 oz) strawberry preserves ¼ cup granulated sugar 2 tablespoons Open Original Shared Link 1 lb (3 medium) Granny Smith apples 3 cups rhubarb, cut into ½ inch pieces Streusel Topping: 1/3 cup butter or margarine, ...
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This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sugar 14 oz. rice flour 3 tablespoon corn starch 1 cup milk 1 tablespoon baking powder 1 tablespoon vanilla sugar Beat margarine, egg...
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The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy Network, the following eight foods cause 90 percent of all allergic reactions: Peanuts Tree nuts (such as almonds, cashews, pecans, and walnuts...
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For 100 units of whole grain wheat, about 70 units of white flour results from the milling process. The rest is separately sold as wheat bran or wheat germ. Those 70 units of flour are about 10%- 15% protein, thus about 7 to 10 units...
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This recipe comes to us from Esme Smith. This recipe makes one loaf. 1 cup walnuts, chopped 1 ½ cups freshly shredded zucchini ½ cup vegetable oil 1 cup sugar 2 eggs 2 teaspoons vanilla ½ teaspoon baking soda ½ teaspoon cinnamon ½ ...
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9 eggs, separated 1 ½ cups sugar 1 1/3 cups potato starch flour Juice of ½ lemon (1 ½ Tablespoon) Beat whites until partially stiff. Add ¾ cup sugar and beat until very stiff. Set aside. Mix yolks with ¾ cup sugar, potato sta...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: The biopsy may be inconclusive. Serum, if tested for gliadin, endomysial and reticulin antibodies, should...
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This recipe comes to us from Joe Ellison. Preheat oven to 325 F. Grease a bundt or tube pan (7-inch tube pan, or a 10-inch bundt pan) Boil together, covered, for 3 minutes: 1 cup water 2 cups raisins 1 cup brown sugar ½ cup dairy-...
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Shipman House Gluten-Free Coffee Cake (Gluten-Free)
Scott Adams posted an article in Cakes & Frostings
4 egg whites -- whip till stiff, but not dry 4 egg yolks -- beat till light and creamy 1 cup sugar beat in to yolks Add to yolk mix: 1 cup potato or rice flour 1/8 teaspoon salt 2 tablespoons lemon juice 1-½ tablespoon ... -
This article comes to us from Karoly Horvath, M.D., Open Original Shared Link, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Breast milk contains antibodies against all the antigens...
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Vijay Kumar, M.D., Research Associate Professor at the University of Buffalo and President and Director of IMMCO Diagnostics: If the test is negative and there is a strong suspicion of celiac disease, it must be repeated after several...
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This recipe comes to us from angel_jd1 in the Gluten-Free Forum. Ingredients: 8 strawberries (optional) CHOCOLATE HEARTS (recipe follows, optional) 1/3 cup sugar 3 tablespoons cornstarch 1 cup milk ½ cup water 4 egg yolks,...
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This recipe comes to us from Jonathan Nichols. 1 ½ cup gluten-free chocolate chips 1 - 19 oz. can (pre-cooked) chickpeas, drained and rinsed 4 eggs or 1 cup egg substitute ½ teaspoon baking powder 1 cup sugar or less to taste 1 ...
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1 ½ cups sugar 1/3 cup cold water 2 egg whites 2 teaspoon light corn syrup OR ¼ teaspoon cream of tartar pinch of salt 1 teaspoon vanilla In the top of a double boiler, combine the sugar, water, egg whites, corn syrup or c...
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The following labs have excellent reputations for such tests: Specialty Labs 2211 Michigan Ave. Santa Monica California 90404 Tel: 310 828-6543 or 800 421-4449 Internet: Open Original Shared Link The University of Maryland...
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This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened ¾ cup packed, brown sugar ½ cup white granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons vanilla extract 2 eggs 1...
