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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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This recipe comes to us from Beth Jacobs. Step 1: Mix 2 packages of Lipton Cup O Soup, Chicken Flavor (gluten-free when posted) together with ½ teaspoon Xanthan gum and Stir well. Step 2: Heat ½ cup water and ¾ cup milk to boiling an...
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House Appropriations Bill Addresses Celiac Disease
Scott Adams posted an article in Product Labeling Regulations
The House of Representatives has, once again, acknowledged celiac disease. It has passed the funding bill for the Department of Health and Human Services (HHS), which includes the NIH. The report language detailed below was included...-
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The following contributions can be made to the United Way to support celiac sprue research: Celiac Sprue Flourtown, PA; Agency Code 030289 Celiac Sprue Association of United Omaha, NE; Agency Code 026760
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This is not Medical advice: The biopsy determination of celiac disease requires demonstration of the abnormalities in the proximal small intestine. It is not possible to get such a biopsy going through the anus. The colonoscope does...
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This recipe comes to us from Sally Austin. Filling: 3 cans apple pie filling 1tablespoon lemon juice 1 cup dried cranberries Topping: 1 ½ cup gluten free granola 20 Mi-del gluten-free gingersnaps, chopped or broken 4 tablespoons ...
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Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Arvinder Malhotra. 150 ml tepid milk 275g (10 oz.) rice flour 60 grams tapioca flour ½ teaspoon salt 1 teaspoon gluten free baking powder 2 teaspoons caster sugar 2 teaspoons dried active yeast 2 teaspoons ... -
This recipe was sent to us by Beverly Messner. 1 cup soy flour ¾ cup 100% corn flour (cornstarch) 1 ¼ teaspoon baking soda ½ cup cocoa 1 ¼ cups caster sugar (extra fine sugar, but I used regular granulated) 150g melted butter (1 ...
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1 cup sugar ½ cup butter 2 eggs 3 tablespoons sour milk mixed with a bit of lemon juice 1 teaspoon soda Vanilla 2 cups corn starch Pinch of salt 3 bananas (mashed) Mix everything together with the exception of the bananas. ...
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This recipe comes to us from Paula Santos. 1 medium sized cooked mashed potato 1 egg yolk 4 tablespoon rice flour 2/3 cup cornstarch ½ stick margarine (50g) 1 teaspoon baking powder ½ teaspoon salt Mix all ingredients until w...
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The following was written by one of the CEDAR staff, Stephanie Tudor - Open Original Shared Link. Anyone with further questions should contact her directly. If you live in Denver and are biopsy-confirmed, they would love to hear from...
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Dr. Peter Green is a gastroenterologist and the director of the GI Endoscopy Unit at Columbia-Presbyterian Medical Center in New York City. He has a large celiac patient base. On September 29th, Dr. Green spoke to the Westchester Celiac...
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The Standard Definition of Celiac Disease
Scott Adams posted an article in Diagnosis, Testing & Treatment
The following excerpt was taken from the November 24, 1996 edition of the The Sprue-nik Press, which is published by the Tri-County Celiac Sprue Support Group (TCCSSG), a local chapter of CSA/USA located in southeast Michigan. Dr....- 2 comments
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This recipe comes to us from Kathy Bennett. Ingredients: ½ pound softened butter 8 ounce softened cream cheese 2 tablespoons vanilla extract 5 tablespoons sweetened condensed milk 3.5 ounce can Baker’s coconut 2 pounds 10x sugar C...
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Currently, the Center for Celiac Research is involved in three critical research areas: Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States We have tested 3,998 individuals...
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The average gluten-containing diet contains roughly 10-40 grams of gluten per day. This figure is based on the amounts of gluten in your average slice of whole wheat bread, which contains around 4.8 grams of gluten (10% gluten by weight...
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New York Style Gluten-Free Pizza Crust
Scott Adams posted an article in Pizzas & Pizza Crusts (Gluten-Free Recipes)
This recipe comes to us from “hangininthere” in the Gluten-Free Forum. Makes one 16" crust or two smaller crusts - foldable floppy and not crispy. Ingredients: 2 tablespoons rapid rise yeast 1 1/3 cup warm milk 1 teaspoon sugar 1 ... -
This recipe comes to us from Lin Goldkrantz. Mix dry ingredients in a large bowl: 1 cup rice four ½ cup tapioca flour ¼ cup corn starch 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon xanthan gum Add...
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Currently, the Center for Celiac Research is involved in two critical areas: * Multi-Center Serological Screening Study to determine the prevalence of Celiac Disease in the United States; and * New Diagnostic Assay to develop a non...
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How common is celiac disease?*
Scott Adams posted an article in Frequently Asked Questions About Celiac Disease
The incidence of celiac disease in the general population can vary from country to country, but could be as high as 1 in 150. For more information regarding statistical research on celiac disease, see the Open Original Shared Link page...- 1 comment
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Ingredients: 1 large onion, finely chopped 2 celery ribs, finely chopped 1 large carrot, finely chopped 3 teaspoons vegetable oil (divided) ¾ cup fine gluten-free bread crumbs ½ cup chopped fresh flat leaf parsley 1 large egg ...
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The University of Marylands Center for Celiac Research has received approximately $231,000 in contributions and pledges. We thank all of you who have made a contribution or pledge. As we reported in the September update, when we began...
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