Scott Adams
-
Posts
28,409 -
Joined
-
Last visited
-
Days Won
628
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
This recipe comes to us from Phyllis Chinn. 12 tortillas - spray with oil and roast at 350 until crispy (turning once). Reserve. Sauce: 2 Tablespoon butter 2 cloves garlic, minced ¾ teaspoon chili powder ½ teaspoon salt ½ te...
-
This recipe comes to us from Sara Nagy. Ingredients: 2 cups cubed leftover turkey or chicken 8+ oz. cooked gluten-free spaghetti noodles broken in half (Dont overcook them, theyll cook more in the casserole) 1 Can Progresso Cream...
-
This recipe comes to us from Diane Wilson. Approximately 10 oz. Ground beef 1 (14-½ oz.) can Del Monte Diced Tomatoes with Green Pepper and Onion 1/8 teaspoon cayenne pepper 1 (14-½ oz.) can Del Monte Sliced New Potatoes, drained ...
-
This recipes comes to us from Amber Lee. 2 cups water 2 tablespoons butter or margarine 1 tablespoon chicken bouillon (or 3 cubes) ½ teaspoon onion powder ½ teaspoon salt dash of sage dash of thyme dash of pepper Heat i...
-
This recipe comes to us from Sue Foss. Preheat oven 375F. Ingredients: 1 package ground turkey 1 cup ricotta (part skim or whole ricotta works best) ½ - ¾ cup Basil Pesto 1 Egg (beaten) 1-2 cups of your favorite tomato pasta sauce (...
-
2 eggs ¾ cup milk 1 tablespoon oil ¼ teaspoon salt ½ cup cornstarch In a blender, combine eggs, milk, corn oil, salt and cornstarch; blend 30 seconds or until smooth. Spray small nonstick skillet with cooking spray. Heat well ov...
-
This recipe comes to us from Oliver. ½ cup gluten-free margarine 2 cups onion, chopped 2 cups celery, chopped ¼ cup parsley, fresh, chopped 8 oz. mushrooms, chopped 11-13 cups dried out gluten-free bread cubes 1-2 tablespoons p...
-
Bardella MT, Minoli G, Radaelli F, Quatrini M, Bianchi PA, Conte D Gastrointest Endosc. 2000 Jun;51(6):714-716 Background: Loss or reduction of duodenal folds, scalloping of Kerkring folds and a micronodular or mosaic duodenal mucosal... -
(makes about 14 crepes) 1 ½ cups of cornstarch* ¾ cups tapioca flour* 2 tablespoons sweet rice flour (optional, but if you use it decrease tapioca flour by that amount)* pinch of salt 3 eggs 2 ½ - 3 cups of milk (enough to ma...
-
This recipe comes to us from Cecilia McNeil. Arrange in baking dish with potatoes on bottom: 6 or 8 pork chops pan grilled 4 to 6 large potatoes peeled and quartered Sauce - Mix together: 1- medium green bell pepper chopped ...
-
This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. Cake Batter Ingredients: 1 stick melted butter 6 large...
-
Open Original Shared Link is a one-hour radio documentary with Open Original Shared Link as a major underwriter, produced by Richard Paul for Public Radio with additional funding from the Celiac Sprue Association. Several stations across...
-
This recipe comes to us from Jan Ryan. Homemade recipe for Cream of Mushroom Sauce or Soup/Celery/Chicken* (from Sharon Larson). This is good and simple: In heavy saucepan, heat on medium: 1 Tbsp. Margarine Add, and sauté for ...
-
The following article was published in The Sprue-nik Pres, Volume 9, Number 1 January 2000, Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. Members receive this newsletter...
-
This recipe comes to us from Dave Ross. Gluten-Free Flour Blend Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. I use no Xanthan gum in these recipes. I buy a 12 oz....
-
This recipe comes to us from Paula Santos. Ingredients: 3 medium sized cooked sliced carrots 4 eggs 2 cups sugar ¾ cup oil 2 cups rice flour ½ cup cornstarch or potato starch 1 tablespoon baking powder Blend carrots, e...
-
This recipe comes to us from Phyllis Chinn. 2 cups gluten-free white bread (crusts removed) I use the recipe from Betty H. for cornstarch bread - its wonderful + extra 2 eggs Crumbled smoked bacon (leave it out if you like) 1/...
-
Pumpkin Apple Streusel Muffins (Gluten-Free)
Scott Adams posted an article in Muffins (Gluten-Free Recipes)
1-2/3 cups Open Original Shared Link 1-1/3 cups granulated sugar 1 tablespoon gluten-free pumpkin pie spice ¾ teaspoon baking soda ¼ teaspoon salt 1 teaspoon xanthan gum 1-1/3 eggs, slightly beaten (beat 2 eggs in a measuring cup; ... -
This recipe comes to us from Jerry Nagy. 1 lb. meatloaf mix (or, 1/3 lb ground pork, 1/3 lb ground veal, 1/3 pound ground beef - you can also use all ground beef) ½ cup prepared horseradish ½ - ¾ cup gluten free fresh breadcrumbs (n...
-
Use good quality cheese and plenty of it. This turns out a tender cracker that is layered like the best pastry. The flavor is of toasted cheese. Adapted from Crackers! by Foust and Husch. 2 cups fine rice flour 1 teaspoon salt...
-
This recipe comes to us from Renee Henrikson. 3 cups cooled, and crumbled Open Original Shared Link, 8-10 slices white gluten-free bread, broken into small pieces (You could start with 6 pieces, since gluten-free bread will soak up...
-
This recipe comes to us from Phyllis Chinn. 1 - 2 large onions, chopped 1 tablespoon oil 2 cloves minced garlic 1 4-oz can chopped green chilis (Old El Paso brabd is gluten-free) 1 teaspoon salt 1 teaspoon pepper ½ teaspoon ground ...
-
This recipe comes to us from Janet Wolkenstein Perfect for Thanksgiving or Christmas). Note this recipe has 2 parts: cornbread croutons, and the stuffing ingredients after the croutons are made. Cornbread croutons: 2 cups yellow...
-
In a blender process until smooth: 1 cup milk or rice milk or soy milk or buttermilk or water 1 egg or 2 egg whites ¼ cup oil (canola or safflower) ¼ cup pure maple syrup In a separate bowl, mix these dry ingredients with a wire w...
-
This recipe comes to us from Jay Berger. For the glaze: 2 ounces favorite oil 1 large onion, chopped 4 cloves garlic, chopped 1 chipotle pepper, chopped (usually find dried in produce section or canned in Mexican section...