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Scott Adams

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Everything posted by Scott Adams

  1. The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan...
  2. This recipe comes to us from "sickchick" in the Open Original Shared Link. Ingredients: 1 ½ cups diced peeled pineapple 1 cup diced peeled jicama ½ cup diced red onion ¼ cup chopped fresh cilantro ¼ cup fresh lime juice 1 to 2 S...
  3. This recipe comes to us from Alice DeLuca. Mix in bowl: 1 cup brown rice flour ½ cup potato starch flour ¼ cup tapioca flour ¼ cup cornstarch 1 tablespoon gluten-free baking powder 1 tablespoon sugar ½ teaspoon salt Mix in a s...
  4. This recipe comes to us from Kenneth Vaughan. In the bread makers container add: 3 large eggs 1 2/3 cup water 3 tablespoons corn oil 1 teaspoon vinegar In separate bowl: ¼ cup brown or white rice flour 1 cup tapioca flour 1...
  5. This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwich bag small microwaveable glass or cup (for melting the butter) ¼ cup measure 1 teaspoon measure 1 tablespoon measure 9.5" round ...
  6. 2 - 15 oz cans of chick peas 2 Tablespoon garlic 2 teaspoon cumin 1 teaspoon turmeric 6 minced scallions large handful of parsley 1 egg 1 Tablespoon lemon juice A few dashes of cayenne pepper ½ cup rice flour Put ...
  7. On June 2, 2002, hundreds of researchers traveled from all over the world to Paris, France, in order to hear the latest scientific reports on celiac disease research and to present results from their own investigations. Over the course...
  8. 1 cup chick pea flour 1/3 cup water 2 Tbs. arrowroot powder 1 Tbs. light, cold-pressed oil Optional: ¼ teaspoon salt Mix all ingredients well. Roll into 1 balls and pat flat. With a rolling pin, roll out pastry-like rounds....
  9. Erik de Graaf director, Stiching Down Syndrome (SDS) (i.e., the Dutch Down Syndrome Foundation) Vice-President of the European Downs Syndrome Association (EDSA) Bovenboerseweg 41 NL-7941 AL Wanneperveen The Netherlands Tel.: -3...
  10. This recipe comes to us from Carol Lydick. 1 ½ cups gluten-free flour mix (I use Hagman mix: 6-2-1 e.g. 6 parts rice/brown rice; 2 parts potato; 1 part tapioca) 2 Tablespoons sugar 2 Tablespoons baking powder 1 teaspoon Xanthan ...
  11. November 1993. European Journal of Pediatrics. Authors Hilhorst MI. Brink M. Wauters EA. Houwen RH. Institution: Department of gastro-enterology, Wilhelmina Childrens Hospital, Utrecht, The Netherlands. The frequency of celiac condition...
  12. This recipe comes to us from Kristine Green. 2 parts rice flour 1 part potato flour 1 part potato starch When making the pizza have all ingredients there and handy. Do the sauce first so the spices can blend. Have cheese...
  13. 4 Large potatoes boiled in skins and peeled while hot. 6 strip bacon fried crisp 1 medium onion 1 teaspoons salt 2 tablespoons sugar 1 teaspoon celery salt or ½c diced celery 1/3 cup Cider vinegar or Heinz white vinegar ...
  14. Ingredients: 1 can white kidney beans 1 tablespoon garlic 3 tablespoon lemon juice 2 tablespoon tahini ¼ cup olive oil ¼ cup water Pinch cayenne ½ tablespoon salt Directions: Blend all ingredients together until it is the co...
  15. 2 cups gluten-Free Flour 2 cups sugar 1 teaspoon xanthan gum 2 teaspoons cinnamon ½ teaspoon salt 1 teaspoon baking powder 2 teaspoons soda 4 eggs 2 cups grated carrots 1 ½ cups of oil 1 teaspoon vanilla 1 small can crushed p...
  16. This recipe comes to us from Shirley Sanchez Preheat oven to 400. Ingredients: 4-5 eggs ¼ of a bag (of a 1lb bag) of chopped, frozen spinach ½ package of cooked and drained bacon (or more if you desire) ½ lb. of cheese of...
  17. This article was posted to the Celiac Listserv by Ashton Embry at: Open Original Shared Link in January, 1998: I became interested in the concept of a Paleolithic Diet in a circuitous way which began with the diagnosis of my oldest...
  18. Ingredients: 3 pounds top round or London broil (1 ½ " to 2" thick) ¼ cup gluten-free soy sauce ¼ cup gluten-free Worcestershire sauce 1 teaspoon liquid smoke ½ teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon coarse gro...
  19. Makes 3 dozen. Ingredients: 12 ounces almond paste ½ cup white sugar 1 cup confectioners sugar 4 egg whites 1 ½ cups pine nuts Directions: Preheat oven to 325F. Line two cookie sheets with foil; lightly grease foil. Mix almond p...
  20. This recipe comes to us from Diane Wilson. 2 large chicken breast halves, cooked and shredded 2 Tablespoons lime juice 1 medium onion, chopped 1 medium red pepper, sliced 2 teaspoons chili powder 1 teaspoon salt 1/8 teaspoon cumin...
  21. These recipes come to us from Jeanne Barkemeijer de Wit. I discovered that molasses and salt tastes a lot like soy sauce. (To me at least) Ive built a number of sauces around a core of ingredients. Basically I use variations containing...
  22. Of the many immune related disorders linked with the celiac condition, the best established connection is with Type I diabetes (mellitus). Type I diabetes occurs at a rate of about 0.5% in the general population, but at a rate estimated...
  23. This recipe comes to us from Lisa McKinney. 5 oz. San-J Wheat Free Reduced Sodium Tamari Soy Sauce 6 oz. unsweetened pineapple juice ¼ cup brown sugar 1 clove fresh garlic, minced (optional) 1 Tablespoon grated fresh ginger (or ...
  24. Collagenous Sprue is a distinctive lesion of the intestinal mucosa associated with progressive malabsorption. The intestinal pathology is initially identified with the characteristic flat lesion of untreated Celiac Sprue. Thereafter...
  25. This recipe comes to us from Mary Gallahue. Ingredients: 1-2 tablespoons of olive oil 2 medium, (1 large) onion, chopped 2-3 cloves garlic, chopped fine 7-10 cups of chicken or vegetable stock (can also use ½ water) 1 cup of dried ...
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