Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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1 cup rice flour ½ cup potato starch ¼ cup tapioca flour ¾ teaspoon xanthan gum ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon baking soda ¼ cup cold butter (½ stick) 2 tablespoons shortening such as Crisco ¾ c... -
This recipe comes to us from Eileen Plichta. Muffaletta is traditionally served as a sandwich made with a loaf of Italian sesame bread and served with a marinated olive salad, white cheeses and salami. Makes 6 servings 3 large garlic...
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This recipe comes to us from Cory Bates. The formulation is as follows: White Rice Flour 32% Brown Rice Flour 32% Potato Starch (not pot. flour) 15% Tapioca Flour 12% Corn Starch 6% Xanthan Gum 3% For a general guideline...
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Dublin The Coeliac Society of Ireland Contact: Carmichael House 4 North Brunswick Street Dublin 7, Ireland, Europe Tel: 353-1-872-1471 (Mon-Wed-Fri 10 AM to 1 PM) E-mail: Open Original Shared Link Internet: Open Original...
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A.J.'s Special Gluten-Free Baking Mix (Gluten-Free)
Scott Adams posted an article in Flour Mixes (Gluten-Free)
This recipe comes to us from A.J. McEvoy. 3 Cups Brown Rice Flour 1 Cup White (Sweet) Rice Flour 1 Cup Almond Flour ¾ Cup Tapioca Starch ¾ Cup Potato Starch 1 Cup gluten-free Sweet Buttermilk Powder (be sure to read the label t... -
Samtok Folks med Glutenopol Contact: Mr. Magnus Asgeirsson Logafold 15 IS-112 Reykjavik, Iceland Tel: 354/675064 Fax: 354/603350
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This recipe comes to us from F. Winslow. Ingredients: 1-1/3 cup warm water 1 teaspoon apple cider vinegar 2 teaspoons yeast 2 teaspoons Authentic Foods Dough Enhancer 2 teaspoons sugar 2 eggs ¼ cup olive oil ½ teaspoon salt 3 ½ ...
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(Gluten & Corn Free) Ingredients: 1/3 cup Baking Soda 2/3 cup Cream of Tartar 2/3 cup Arrowroot (or potato starch) Mix well. Store in an airtight container. 1-½ teaspoon of this mixture = 1-teaspoon of regular baking ...
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Contact: Mrs. Tunde Koltai Liszterzekenyek Erdekkpviseletenek Orszagos Egyesulete Palanta U. 11 H-1025 Budapest, Hungary Tel/Fax: 36-1-326-07-70 E-mail: Open Original Shared Link
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This recipe comes to us from "Carriefaith" in the Open Original Shared Link. Ingredients: 1 large leek or 3 small leeks white and green parts, minced in a blender or food processor 1 large carrot or 3 small carrots, minced in a blender...
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This recipe comes to us from Dawn Baumgartner. Prepare the following: Put sugar in water and add yeast, set aside: 2 teaspoons sugar 1 cup lukewarm water 2 ¼ teaspoons Red Star rapid rising dry yeast (1 packet) Prepare the following:...
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Xanthan gum can be substituted for guar gum. Rice bran can be substituted for rice polish. Sweet rice is a rice that is low (10 to 18 percent) in the starch compound called amylose. White rice can NOT be substituted for sweet rice...
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Athens Hellenic Coeliac Society Contact: Mr. P. Plessas 125 Ippokratous Street GR-Athens 114 72, Greece
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This recipe comes to us from "Carriefaith" in the Open Original Shared Link. Ingredients: 2 cups cooked turkey 4 cups broccoli 1 red pepper, diced 1 onion, diced 5 green onions, diced 4-5 garlic cloves, minced 10 cloves 2 tablespoons...
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Knox un-flavored gelatin is readily available in regular grocery stores in the baking supplies area. It adds moisture and helps bind ingredients. It is a welcome addition to bread recipes with gluten-free flours. Besides commercially...
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Stuttgart Deutsche Zoliakie-Gesellshaft e.V. Contact: Maria Boumezrag or Sofia Beisel Filderhaupstrasse 61 D-70599 Stuttgart 70, Germany Tel: 0711 / 45 99 81 - 0 Fax: 0711 / 45 99 81 - 50 E-mail: Open Original Shared Link Web...
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¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of flour. Clear Gel in place of methylcellulose has the advantage of being much cheaper and more readily available than methylcellulose. If ...
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Paris Association Francaise des Intolerants au Gluten Contact: Remillieux-Rast Catherine 15 rue d'Hauteville 75010 PARIS France E-mail: Open Original Shared Link
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This recipe comes to us from Ann Sokolowski. Preheat oven to 300F. Ingredients: 2 cups grated carrots - ½ lb. 1 cup raisins ½ cup honey 1 teaspoon cinnamon 1 teaspoon powdered ginger ½ teaspoon cloves 1 teaspoon cinnamon 2 t...
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This recipe comes to us from Sheryl Sawyer. Preparation time: 15 minutes cooking time: 15 minutes makes: 8 large or 12 medium scones 2 cups Bette Hagmans Four Flour Mix (*see below) 2 teaspoon gluten-free baking powder &frac...
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The Finnish Coeliac Society/Suomen Keliakialiitto ry Hammareninkatu 7 SF-33100 Tampere, Finland Phone:+358 3 2541 300 Fax:+358 3 2541 350 E-mail: Open Original Shared Link Internet: Open Original Shared Link Hameenlinna Group...
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This recipe comes to us from "Carriefaith" in the Open Original Shared Link. 1-2 cups of water 1 package of chicken cut up for a stir fry 5 peaches, diced 1 yellow pepper, diced 1 red onion, diced 2-3 cloves of garlic cilantro leaves...
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This recipe comes to us from Dawn Dutton. Recipe makes 1 pancake, takes about 10 minutes to cook. 1 banana 2 tablespoons Bette Hagmans Light Bean Flour Mix 1 egg Pinch salt - approx. 1/16 teaspoon Dash baking powder - approx. 1/...
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Sweet Chestnut Pancakes (Gluten-Free)
Scott Adams posted an article in Pancakes (Gluten-Free Recipes)
The following recipe is from Peter Thomsons Gluten-Free Cookery cookbook. 3 eggs ½ pint or 275ml water or milk 4 oz or 100g sweet-chestnut puree (tinned) 4 oz or 100g rice flour 4 oz or 100g cornmeal pinch salt to taste ... -
Nordragote Coliaki Felag Foroya Contact: Mrs. Marita Olsen FR-510 Nordragote Faroe Islands Tel: 298/4/16/71