Scott Adams
-
Posts
28,027 -
Joined
-
Last visited
-
Days Won
593
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
This recipe comes to us from Kimberly Dungan. This is using an 8x8 casserole dish: Just add the appropriate amounts to all the ingredients to make a larger dish. Fill your casserole dish with potatoes (line them up to fill it so...
-
By Vijay Kumar, PhD., IMMCO Diagnostics, Inc. - Open Original Shared Link The genetic markers associated with celiac disease are: HLA DQalpha *0501 HLA DQbeta *0201 More than 90% of patients with celiac disease have these...
-
Ingredients: 3 pounds ground beef 6 eggs 2 cups rice 3 cups grated cheddar cheese 1 tablespoon salt 1 teaspoon pepper 4 tablespoon dried chopped chives 2 teaspoons dried basil + 2 teaspoons Italian seasoning Directions: ...
-
This recipe comes to us from Phil Walker. Ingredients: 4 medium egg whites 225g/8 oz. caster sugar 1 teaspoon corn flour Beat egg whites to soft peak, beat in caster sugar, a quarter at a time. Beating for a full minute after adding...
-
The following is a post by Donald D. Kasarda that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten (or the barley equivalent... -
IgA class Reticulin antibodies are found only in Celiac disease and dermatitis herpetiformis. These antibodies are found in approximately 60% of celiac disease patients and 25% of DH patients. This test is falling into disuse because...
-
This recipe comes to us from Diane Ebert. Cake Ingredients: 2 cups gluten-free all purpose flour 2 cups sugar 2 eggs 3 teaspoons baking soda 20 oz. can crushed pineapple - juice and all. Cake Directions: Stir in bowl. Put in ...
-
Ingredients: 1 medium onion, chopped 2 tablespoons olive oil or butter ½ cup shredded carrot ½ cup shredded raw potato 1 small eggplant (1 pound), trimmed, pared, and shredded 2 cloves garlic, thinly sliced 2 pounds lean ground b...
-
The following is a post by Donald D. Kasarda (Open Original Shared Link) that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of...
-
The following was received on March 5, 1998 from Kathryn K. Harden, Ph.D., Open Original Shared Link, Assistant Editor, The Journal of Nutrition, University of Illinois, Urbana-Champaign. The latest issue of the American Journal of...
-
This recipe comes to us from Margaret M. Hvatum. It serves 8 - 10 people. Ingredients: 1 box red quinoa 3 tablespoons good olive oil 1 yellow pepper 1 large onion 3 cloves garlic, smashed through garlic press 8 ounce package mushrooms...
-
The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics...
-
The following was taken from THE SPRUE-NIK PRESS, September 1995. The University of Maryland School of Medicine sponsored a conference on July 14-15, 1995 entitled Celiac Disease: The Dark Side of the Gastrointestinal Planet, by Salvatore...
-
This recipe comes to us from Jean Shott. Beat together: 1 ¾ cup sugar 3 eggs Add: 1 cup oil Mix until creamy. Sift together: 2 cups gluten-free flour 1 teaspoon cinnamon 1 teaspoon. baking soda 1 teaspoon salt 1 teaspoon ...
-
White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat...
-
The following post if from Karoly Horvath, M.D., Open Original Shared Link, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Q: Does that mean I could be getting damage without knowing it...
-
This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margarine ½ cup sugar 2 egg yolks 1 level teaspoon of Baking powder gluten-free When creamy add: 1 cup gluten-free cornflakes ½ cup rice flour ½...
-
Frederik Willem Janssen is head of the Chemistry Department, Food Inspection Service in Zutphen, and a subsidiary of the Inspector of Health Protection (similar to the FDA in America). Their lab has a special interest in.... modified gluten...
-
This information came to me from Michael Walker (Open Original Shared Link) of Genesis Diagnostics Ltd. Press Release: Genesis Diagnostics Ltd, Cambridge, UK have announced the development of a new and sensitive test for celiac disease...
-
This simple recipe comes to us from Jennifer Gross. Coat chicken thighs with potato starch and pan-fry them in oil. When theyre done, remove the chicken and adds potato starch to the pan drippings and mix it into a paste. Slowly stir...
-
This statement is being distributed by Sapporo Breweries: "A representative from Sapporo Breweries, Ltd./Tokyo has advised that Sapporo beer does contain barley. However, after the barley is boiled, the gluten is filtered out along...
-
New Testing Procedure for Intestinal Permeability
Scott Adams posted an article in Diagnosis, Testing & Treatment
This was posted to the Celiac Listserv by Don Wiss. Testing for intestinal permeability is a sensitive and accurate way to screen for celiac disease, with fewer false positive and false negative results than other commonly used screens... -
Pasta and Cheese - Fancy Mac & Cheese (Gluten-Free)
Scott Adams posted an article in American & British
Preheat oven to 350 -375F. Cook until just al dente, 2 oz pasta per person. If using spaghetti, break into half lengths prior to cooking. Drain pasta. Chop 1 onion, sauté until golden in butter or olive oil. If desired, chop some garlic ... -
The following letter was prepared by Nancy of the Gluten Intolerance Group in Seattle, WA: Directions: Find your representatives e-mail addresses at: Open Original Shared Link. Highlight the letter below with your mouse. Copy (Control...
-
The following is a list of causes of flattened villi which was published in a book titled Coeliac Disease by W. T. Cooke and G. K. Holmes, published by Churchill Livingstone, Medical Division of Longman Group Limited (1984). Celiacs...