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Scott Adams

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Everything posted by Scott Adams

  1. AUTHORS: Cuoco L; Certo M; Jorizzo RA; De Vitis I; Tursi A; Papa A; De Marinis L; Fedeli P; Fedeli G; Gasbarrini G AUTHOR AFFILIATION: Department of Internal Medicine, Catholic University S.C., Rome, Italy. SOURCE: Ital J Gastroenterol...
  2. This recipe comes to us from Elizabeth K. Ingredients: 1 cup toasted almonds 2 cups gluten-free corn flakes 2 tablespoons brown sugar ¼ cup melted butter 1 quart vanilla ice cream ...
  3. This recipe comes to us from Ann Sokolowski. The following is a gluten-free recipe for Panforte, a wonderful Italian fruitcake from Sienna which dates back five hundred years! It must be good if it has lasted that long, right? The...
  4. Collin P et al. (1994) Celiac disease - associated disorders and survival. Gut vol 35 (9):1215 1218. Abstract: The associated diseases in 335 celiac patients diagnosed 1980-1990 were compared with age and sex matched control patients...
  5. This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that...
  6. This recipe comes to us from Kathryn M. Przywara: ½ cup red lentils 1 ½ cup water 2-tablespoon olive oil ½ cup minced onion ¼ cup minced green pepper ¼ cup minced broccoli ¼ cup grated carrot 2 cloves garlic 1-tablespoon parsl...
  7. The following post is from Dr. Joseph Murray, one of the leading USA physicians in the diagnosis of celiac disease (celiac disease) and dermatitis herpetiformis (DH). Dr. Murray (Open Original Shared Link) of the Mayo Clinic Rochester...
  8. This recipe comes to us from Marian Wisnev. 1-10 oz. package chopped spinach, (cooked and drained) 9 noodles 1-cup small curd cottage cheese 8 oz. cream cheese 1 ½ cup shredded mozzarella 32 oz jar spaghetti sauce ½ cup P...
  9. This recipe was sent to me by Shelley Hood. ¾ cup soy flour ¾ cup rice flour 1 teaspoon garlic powder 1 ½ teaspoon ground dried basil 1 whole egg 1 egg white Mix all together in food processor until small beads form. T...
  10. The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan...
  11. This recipe comes to us from Becky Ilog. 1 box Mochiko rice flour (1 pound box) 3 cups water 2 cups sugar 6 tablespoons powdered cocoa (unsweetened) 1 cup water Extra cocoa for dusting Optional for chocoholics: half cup of gluten...
  12. This recipe comes to us from Robin Moore (Can also be chicken parmesan, shrimp parmesan, veal, etc...). Note: I do NOT deep fry the eggplant or bread it. The layering gives the same effect without being greasy. The proportions...
  13. Coating (for 2 pounds boneless chicken pieces, skinned): 3 large egg whites 1 cup cornstarch ¼ teaspoon cayenne ½ teaspoon baking soda Oil ½ cup plus Other Ingredients: 1 ½ teaspoon salt White pepper 1 tablespoon minced ginger roo...
  14. 3 lb. Chicken, cut up ½ Cup gluten-free Flour Mix 1 Teaspoon Salt 1/8 Teaspoon Black Pepper ¼ Cup Olive Oil 1 Medium Onion ½ lb. Mushrooms Fresh Sliced 1 Clove Garlic, minced 1 Celery stalk thinly sliced 2 Carrots, th...
  15. This recipe comes to us from Mireille Cote in Canada. ANTIPASTO 10 small cans gluten-free tuna (packed in water) 4 cup mini whole corn 1 cauliflower 5 lb. carrots 5 whole celery 5 jars 12 oz marinated small onions 5 lb...
  16. This recipe comes to us from Francis Chu. Materials needed (Size is based on 2 people): * Lamb stew meat 2 pounds (lamb chops; beef are ok). Ginger sliced (100g) Garlic sliced (100g) Curry powder Cloves Ground pepper Salt...
  17. This recipe comes to us from “Cams Mom” in the Open Original Shared Link. Ingredients: 1 package of original Chebe Bread Mix (red bag) 2 eggs 2 tablespoons oil 1-2 tablespoons Parmesan cheese 1/3 Cup of plain yogurt 1-4 cloves of ...
  18. This recipe comes to us from Nancy Haehl. Ingredients: 4 cups chopped cooked skinless chicken breasts ¼ cup chopped green onions ¼ cup chopped green or red pepper 2 tablespoons chopped parsley 1 - 8 oz. can sliced water chestnuts d...
  19. This recipe comes to us from Linda Sowry. Ingredients: Mazola no stick cooking spray 2 packages (8 oz each) reduced calorie cream cheese, softened 1 cup sugar ½ cup milk 3 eggs ¼ cup Argo or Kingsfords corn starch 2 teaspoons v...
  20. The following was taken from a lecture given by Dr. Joseph Murray in October, 1996. It was published by the Sprue-Nik Press (Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan...
  21. This recipe comes to us from "sickchick" in the Open Original Shared Link. Ingredients: 1 ½ cups diced peeled pineapple 1 cup diced peeled jicama ½ cup diced red onion ¼ cup chopped fresh cilantro ¼ cup fresh lime juice 1 to 2 S...
  22. This recipe comes to us from Alice DeLuca. Mix in bowl: 1 cup brown rice flour ½ cup potato starch flour ¼ cup tapioca flour ¼ cup cornstarch 1 tablespoon gluten-free baking powder 1 tablespoon sugar ½ teaspoon salt Mix in a s...
  23. This recipe comes to us from Kenneth Vaughan. In the bread makers container add: 3 large eggs 1 2/3 cup water 3 tablespoons corn oil 1 teaspoon vinegar In separate bowl: ¼ cup brown or white rice flour 1 cup tapioca flour 1...
  24. This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwich bag small microwaveable glass or cup (for melting the butter) ¼ cup measure 1 teaspoon measure 1 tablespoon measure 9.5" round ...
  25. 2 - 15 oz cans of chick peas 2 Tablespoon garlic 2 teaspoon cumin 1 teaspoon turmeric 6 minced scallions large handful of parsley 1 egg 1 Tablespoon lemon juice A few dashes of cayenne pepper ½ cup rice flour Put ...
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