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    Scott Adams
    Scott Adams

    By Scott Adams •

    Peanut Butter Cookies #2 (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Cathleen Morgan.

    1 ½ cups confectioner sugar
    1 cup creamer peanut butter
    1 egg (slightly beaten)
    1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean)

    Mix all ingredients in bowl. Roll dough into 1" balls and place on greased cookie sheet. Press each ball with fork to flatten in a crisscross fashion. Bake in oven 10 minutes at 325F.


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    Guest Joanne Good

    Guest Joanne Good

    Posted

    My son's girlfriend discovered Kraft Natural peanut butter makes the nicest consistency and she's right! Baking time is about 20 minutes. They look and taste as good as 'normies' PB cookies.

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    Guest matt

    So good

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    Guest Megan

    Love this recipe, I chose to bake them for 15 minutes and it was perfect for us! Thank you so much for posting this because using gluten-free flour to bake with didn't work out so well for me.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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