Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Sarah Lukemire
    Sarah Lukemire

    By Sarah Lukemire •

    Peanut Butter Cookies (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Peanut Butter Cookies (Gluten-Free) -

    Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.

    Ingredients:

    • 1 pkg Vanilla Candiquik
    • 1 pkg Chocolate Candiquik
    • 2 ½ cups Peanut Butter
    • 1 tsp Vanilla Extract
    • 2 tsp Baking Soda
    • Two eggs
    • 6 oz. flaked coconut, toasted (optional)
    Directions:
    • Preheat your oven to 350F degrees!
    • Melt Vanilla Candiquik according to directions on the package
    • Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
    • On a cookie sheet, scoop 1/2"  -1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10 minutes
    • Let cool on a sheet of wax paper.
    • Melt chocolate Candiquik and simply dip half, or however much of the cookie you want... in the Candiquik.
    • Set on the wax paper to dry and you're done!

     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Millie

    Guest Millie

    Posted

    Never heard of candiquik.

    Link to comment
    Share on other sites
    Guest Nancy Geraci

    Guest Nancy Geraci

    Posted

    I have never heard of candiquik.

    Link to comment
    Share on other sites
    Guest Shannon

    Guest Shannon

    Posted

    Was excited but never heard of candiquik either.

    Link to comment
    Share on other sites
    Guest Wendy

    Guest Wendy

    Posted

    Never heard of candiquik.

    Next to the baking chips in most stores. It is an artificial melting chocolate.

    Link to comment
    Share on other sites
    Guest Lisa

    It looks like Candiquik is a meltable candy-coating. I'm guessing chocolate intended for candy-making would do well.

    Link to comment
    Share on other sites
    Guest Ron

    Sounds good. Could Candiquick be substituted for regular chocolate?

    Link to comment
    Share on other sites
    Guest Janet V

    Guest Janet V

    Posted

    The directions say to add "all" the ingredients to the Vanilla Candiquik but then it says to melt the Chocolate Candiquik separately. I am assuming then you don't put the chocolate in with all the cookie dough ingredients.

    Link to comment
    Share on other sites
    Guest JAS
    The directions say to add "all" the ingredients to the Vanilla Candiquik but then it says to melt the Chocolate Candiquik separately. I am assuming then you don't put the chocolate in with all the cookie dough ingredients.

    The cookies are dipped in the chocolate candiquik after they are baked. At least that's the way I read it.

    Link to comment
    Share on other sites
    Guest Jan

    Never heard of Candiquick. Confusing directions because the picture shows a normal looking peanut butter cookie - no chocolate.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Sarah Lukemire

    Hello! I'm Sarah...I love to cook, bake, and create new recipes - would you have ever guessed?! I currently live in Minnesota and am originally from Colorado. I have a few people that are close to me with celiac disease, therefore I am constantly coming up with "gluten free" recipes. Nice to meet you!

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    ½ cup butter or margarine
    ¾ cup peanut butter
    1 cup white rice flour
    ¼ cup tapioca flour
    ½ cup sugar
    ½ cup packed brown sugar
    1 egg
    ½ teaspoon baking soda
    ½ teaspoon baking powder
    1 bag milk chocolate chips
    In a bowl beat margarine and peanut butter with an electric mixer until well blended. Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork. Shape into 1 inch balls, and flatten by crisscrossing with a fork. Bake at 375 for 6-8 minutes or until lightly browned.
    Scott Adams
    Really Easy Peanut Butter Cookies:
    2 cups peanut butter
    2 cups sugar
    1 tablespoons vanilla
    1 egg
    Mix well. Roll batter into balls and press flat with a fork. Bake at 350 for approx. 10 min.
    Scott Adams
    This recipe comes to us from Ruth Parente.

    Melt and set aside to cool (but not re-harden): 8 oz. Semi- sweet baking chocolate

    In a mixing bowl, combine:
    ¼ cup brown sugar
    ½ cup peanut butter
    ¼ cup butter (softened)

    Blend in:
    2 eggs, lightly beaten
    1 teaspoon gluten free vanilla

    Stir in the melted chocolate.

    In a separate bowl, mix:
    ½ cup all purpose gluten-free baking mix
    ¼ teaspoon baking powder

    Add dry ingredients to chocolate dough. Mix well.

    Stir in:
    1 ½ cup chocolate chips
    2 cups unsalted dry-roasted peanuts, chopped

    Use a scant ¼ cup of dough for each cookie, and drop it on a lightly greased cookie sheet (or one lined with parchment paper).

    Bake in a preheated 350F o...
    Scott Adams
    This recipe comes to us from Cathleen Morgan.
    1 ½ cups confectioner sugar
    1 cup creamer peanut butter
    1 egg (slightly beaten)
    1 teaspoon gluten-free vanilla (you can also make your own vanilla flavoring with a vanilla bean)

    Mix all ingredients in bowl. Roll dough into 1" balls and place on greased cookie sheet. Press each ball with fork to flatten in a crisscross fashion. Bake in oven 10 minutes at 325F.

  • Recent Activity

    1. cristiana
      - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Potential diagnosis

      Hi @matts Yes.... it's a mystery to me why we are holding onto that 'o'. I expect it won't be there in 100 years! I think you are very wise to go back to your GP to chat through your options. If you would like to know one way or another, he or she may be happy for you to see a gastroenterologist through the NHS. If not, and you would...
    2. matts
      - matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Potential diagnosis

      Hi Cristiana, You’re spot on, I am from the UK! In terms of eating gluten prior to the blood test, I only had a week in between requesting and having it done but I think it would be accurate in terms of how much I’d eaten, I have two slices of toast most mornings and gluten included in most other meals throughout the day. Thank you for the...
    3. cristiana
      - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Potential diagnosis

      Hi @matts Welcome to the forum. I'm a coeliac living in the UK. I have a hunch you may be posting from the UK because of the way you spell 'coeliac.' Our American friends, quite sensibly in my opinion, drop the 'o'! Anyway, if so the UK, 'satisfactory' blood tests mean as follow: 'Satisfactory. Take no action - This means that the doctor...
    4. knitty kitty
      - knitty kitty replied to Neat1's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Maybe celiac, maybe just ncgs?

      @Neat1, I so glad you're going to try Thiamine! Do let us know how it goes. Benfotiamine is the form of Thiamine that may be very helpful to you. Benfotiamine has been shown to promote healing in the intestines. Be sure to take a B Complex because all eight B's work together. Try to get a minimum of 300 mg a day of Benfotiamine. Higher doses...
    5. trents
      - trents replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Potential diagnosis

      For the doctor to say the results of the test were "satisfactory" is rather odd. By that did he mean he didn't think you have celiac disease.? I mean, the result of the test is positive for celiac disease. Or, did he mean that it was satisfactory in the sense of agreeing with your symptoms and family history as indicating celiac disease? It was a rather ambiguous...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,151
    • Most Online (within 30 mins)
      7,748
    Michael richard Devitt
    Newest Member
    Michael richard Devitt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • matts
      5
      Potential diagnosis

      By matts
      Started

    • cjjones5969
      8
      Problems

      By cjjones5969
      Started

    • BadHobit
      11
      Help! I have to eat gluten :(

      By BadHobit
      Started

    • Vickey Matteson
      5
      Celiac diagnosis

      By Vickey Matteson
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...