Sweet Indian Curry (Gluten-Free)

Ingredients:
1 can white kidney beans
1 tablespoon garlic
3 tablespoon lemon juice
2 tablespoon tahini
¼ cup olive oil
¼ cup water
Pinch cayenne
½ tablespoon salt
Directions:
Blend all ingredients together until it is the consistency of pudding. Let stand at room temperature for one hour before serving.

I love just about every type of curry under the sun. Before I started eating gluten-free, one of my favorite curries to make was S&B's Golden Curry. It's an easy, cheap, delicious curry block that is available nearly everywhere I have ever traveled.
The S&B company makes a number of delicious curry blocks that I now cannot use because they all contain wheat flour. However, I was shopping at Nijiya market in San Francisco's Japantown recently, when I noticed a red S&B box with Japanese writing. It looked to be an import from Japan. Unlike the other S&B curries, which list wheat flour as an ingredient, this one contained sorghum. The product is called "Curry No Ohji-sama." It comes in a red box with a cartoon of a child with a band of yellow stars across his head.
Now...

Chicken Marsala is one of those Italian delights that rely on the marriage of a few simple ingredients to forge a rich and satisfying main dish. In this case, butter, wine, mushrooms and cream come together to deliver a delicious sauce that takes the chicken to another level.
This easy to make recipe for chicken Marsala delivers an elegant gluten-free version of this classic Italian dish.
Ingredients:
2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
1/2 cup gluten-free flour
up to 1/2 cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
1/2 cup sweet Marsala wine
1/4 cup chicken stock
1/4 cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley...

Celiac.com 07/17/2013 - I recently read somewhere that chicken tikka masala is the number one most popular dish in England. That does not surprise me. it's a delicious dish, and seems to be popular wherever it is offered. Many Americans also love chicken tikka masala.
This kebab recipe offers an easy way to enjoy the tasty goodness of chicken tikka masala at home, with minimal muss and fuss.
This recipe works great for outdoor summertime grilling, and will definitely have your family and any guests smiling. 
Ingredients:
1 cup yogurt
2 tablespoons garam masala,
½ cup chopped cilantro,
1½ teaspoons grated garlic
1½ teaspoons grated ginger
2 tablespoons tablespoon lime juice, plus 1 tablespoon
salt and cayenne pepper to taste
Note: Garam masala is a b...