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Scott Adams

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Everything posted by Scott Adams

  1. This recipe comes to us from Donna Hudson. Dressing: 1/8 teaspoon cayenne (or a hot pepper minced) 3 tablespoons lime or lemon juice (or gluten-free vinegar) 2 tablespoon gluten-free fish sauce (or wheat free soy sauce) 3 tablespoon...
  2. 3 cups nonfat dry milk 4 cups sugar ½ teaspoon nutmeg 1 teaspoon salt 3 cups cornstarch ½ teaspoon gluten-free vanilla extract Mix all except the vanilla, and store in an airtight container. To prepare, mix ½ cup of mix to 2 ...
  3. Holmes GK, Prior P, Lane MR, Pope D, Allan RN Gut 1989 Mar;30(3):333-8 Gastroenterology Unit, General Hospital, Birmingham. PMID: 2707633, UI: 89212172 Two hundred and ten patients with coeliac disease previously reported from...
  4. This recipe was written by Brian Miller for The New York Times. 2 sticks butter (cut into 8 pieces) plus extra to butter pan 8 ounces pitted dates, chopped 1 teaspoon baking soda 5 tablespoons sugar 2 eggs 1 ¼ cups flour (Bette ...
  5. A study on body mass has been done by Dr. William Dickey Open Original Shared Link, which was recently published in the British Medical Journal. Dickey W, Bodkin S. - Prospective Study of Body Mass Index in Patients with Coeliac Disease...
  6. This recipe comes to us from Ann Sokolowski. Grease a glass 9 x 13 Pyrex dish with solid shortening. Preheat oven to 300F. ½ cup long grain white rice ½ cup sugar 1 can evaporated milk, diluted to make one qt [must use evaporated m...
  7. This recipe comes to us from Lisa McKinney. 3 ½ cups milk ½ cup sugar ½ cup rice, washed and drained* ½ cup water 1 teaspoon rosewater or orange blossom water ½ cup blanched slivered almonds for decoration Bring the milk and...
  8. Authors: Mautalen, Carlos, M.D. et al. Source: The American Journal of Gastroenterology, February, 1997, p. 313-318. In evaluating 14 newly diagnosed adult celiac patients who had been on a gluten-free diet (7 consumed the diet plus...
  9. This recipe comes to us from Karen Oland. Preheat oven to 475F. While preheating, put cast iron skillet in oven, with a scant tablespoon corn, safflower or peanut oil in bottom. 6 heaping soup spoons (approx 1 cup) of corn flour/corn...
  10. This recipe comes to us from Pat Mazza. 3 cups of gluten-free(Betty Hagman) Flour Mix ** 1 egg 1 tablespoon gluten-free baking powder 2 cups of buttermilk 1/3 cup of sugar ¼ cup melted butter 2 ½ teaspoons of xanthan gum 1 ...
  11. 2 small boxes of cranberry (Jello Brand) Jello or any red Jello ½ cup sugar 1 bag of fresh cranberries. ½ -1 cup pecans (or nuts of choice) 1 softened package of Philadelphia Light or Regular cream cheese 1 can of crushed p...
  12. Author: Hagander B; Berg NO; Brandt L; Nord en A; Sj olund K; Stenstam M. Source: Lancet, 1977 Aug 6, 2:8032, 270-2. In an attempt to determine the frequency of liver injury in adult coeliac disease (A.C.D.) the case records of 7...
  13. This recipe comes to us from Nancy Haehl. Ingredients: One pound boneless, skinless chicken breasts cut in two to three pieces each. Two teaspoons (or more) taco seasoning mix Two thirds cup bottles salsa OR one can Ro Tel diced...
  14. The following Medline abstract describes a unique study that was done on the quality of life of two groups of people with celiac disease: One that was diagnosed as the result of having symptoms, and the other which had little or no...
  15. 3 cups nonfat dry milk 4 cups sugar 1 teaspoon salt 3 cups cornstarch 1 ½ cups shredded unsweetened coconut 1 teaspoon coconut extract Mix the extract and the shredded coconut in a small bowl until the extract is absorbed. ...
  16. Author: Bardella MT; Fraquelli M; Quatrini M; Molteni N; Bianchi P; Conte D Address: Cattedra di Gastroenterologia, Universit a degli Studi di Milano, IRCCS Ospedale Maggiore, Italy. Source: Hepatology, 1995 Sep, 22:3, 833-6 The ...
  17. 2 ½ cups nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 ½ cups unsweetened cocoa Mix and store in airtight container. To prepare, add 2/3 cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, ...
  18. Author: Rensch MJ; Merenich JA; Lieberman M; Long BD; Davis DR; McNally PR. Address: Fitzsimons Army Medical Center, Aurora, Colorado, USA. Source: Ann Intern Med, 124: 6, 1996 Mar 15, 564-7 OBJECTIVE: To determine the prevalence...
  19. Makes 2 large sheets. This recipe comes to us from Bev Wahl. 1 cup Gluten Free Pantry French Bread mix 4 tablespoons water 1 egg Mix all ingredients in mixer on high until dough forms a ball. Roll out dough thin in between two sheets...
  20. 2 cups nonfat dry milk 5 cups brown sugar, packed 1 teaspoon salt 3 cups cornstarch Mix and store in airtight container. To prepare, add ½ cup mix to 2 cups milk. Heat and stir constantly while boiling. Cool, then serve.
  21. The following is an abstract of an article which was recently published in Clinical and Diagnostic Immunology (1996; 3:143-146), and was sent to me by Kevin Lawson. If you have any questions about it you can e-mail him at: Open Original...
  22. Sift dry ingredients: 1 ½ cups Asian glutinous rice flour (it is gluten-free!) 2 teaspoons gluten-free baking powder ¼ teaspoon salt Whip until stiff: 1 cup cold whipping cream Then add: 2 eggs 1 cup sugar 1 teaspoon gluten-f...
  23. This recipe was created by Leslie Hammond. You can use this in place of shortcakes or pound cake. Make in a loaf pan for a pound cake, or two 8 inch cake pans. For best results line the pans with tin foil. 1 ½ cups butter 8 oz. cream ...
  24. This recipe comes to us from Paula Santos. 200g (14 oz.) flaked coconut 4 eggs 2 can condensed milk 1 teaspoon baking powder 200ml coconut milk Beat all ingredients using blenders. Put mixture in a baking pan(greased and powdered...
  25. New England Journal of Medicine, May 2, 1996 -- Volume 334, Number 18 Kenneth D. Fine The New England Journal of Medicine published a study in the May 2, 1996 (Volume 334, Number 18) issue regarding the prevalence of occult gastrointestinal...
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