This lighter version of a typical baba ghanoush has a kick all its own from jalapeños. Serve with vegetables, gluten-free chips, or use as a sandwich spread. This recipe makes about two cups and I tend to think it gets better a day or two later. Poke generous holes before baking to allow as much flavor to develop as possible.
Ingredients:
1 eggplant
3 cloves garlic
2 medium jalapeños
¼ cup fresh parsley
2 teaspoons lemon juice
2 teaspoons olive oil
1 teaspoon each salt and pepper, plus extra to taste
Directions:
Preheat oven to 400°
Pierce eggplant several times with a fork. Slice in half length-wise, leaving top stem on, and coat each side with olive oil, salt and pepper. Bake on a sheet until soft, about an hour. Remove to let cool enough to handle.
Celiac.com 08/12/2014 - Here’s another easy summertime drink that will turn a few heads. It blends watermelon with sweetened lime juice and crushed ice to deliver a refreshing burst of summer!
Ingredients:
8-10 cups seedless watermelon chunks (about 2 pounds)
2-3 tablespoons Rose’s Lime Juice, to taste
3 tablespoons fresh lime juice
2 cups crushed ice
lime slices for garnish
vodka, rum, or tequila, as desired (select gluten-free varieties if you have concerns)
Directions:
Combine all ingredients in a blender and puree until smooth (add a few tablespoons of water, if necessary).
Add lime juice to get desired sweetness.
Transfer to a pitcher filled with ice and serve in tall glasses.
Garnish with lime slices.
For a grown-up version, add vodka to taste, as...
Celiac.com 04/07/2015 - This dip is full of zesty bacon and cheese flavor that is sure to put smiles on the faces of your hungriest snackers.
Ingredients:
12 slices quality smoked bacon, cooked, chopped
1 cup (8 ounces) cream cheese
¾ cup shredded Cheddar cheese
¾ cup shredded Swiss cheese
½ cup mayonnaise
1½ tablespoons Dijon mustard
1 tablespoon horseradish, prepared
4 scallions, chopped
Directions:
In a mixing bowl, whip the cream cheese with an electric mixer.
Fold in and lightly mix the mayonnaise, Dijon mustard, horseradish, cheddar cheese, bacon and scallions.
Serve hot or cold.
To heat, place in an oven proof container and bake at 400°F for 10 minutes or until bubbly and warm.
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