Fish Balls (Gluten-Free)

1 pound boneless, skinless chicken breasts or thighs
½ teaspoon salt
1 egg
¾ cup + 1 tablespoon cornstarch, divided use
1 cup + 3 tablespoons vegetable oil, divided use
2 tablespoons chopped green onion
1 tablespoon fresh minced ginger
1 tablespoon fresh minced garlic
2/3 cup chicken stock
2 tablespoons gluten-free soy sauce
4 tablespoons sugar
Chinese hot oil to taste
1 tablespoon sherry
1 tablespoon white vinegar
Steamed broccoli Cut chicken into bite-sized pieces and rub with salt. Mix the egg with 3 tablespoons water. Dip chicken in egg mix. Add ¾ cup cornstarch and coat chicken thoroughly.
Heat 1 cup oil in a wok or skillet on medium-high and cook chicken pieces until they turn golden brown. Remove from oil and drain. R...

This recipe comes to us from "Carriefaith" in the Open Original Shared Link.
Ingredients:
5 cups of water, add more if necessary
1 extra large carrot or 2 small carrots, minced in a blender or food processor
1 large celery stick or 2 small celery sticks, minced in a blender or food processor
2 cups of spinach leaves, minced in a blender or food processor
1 red pepper, diced
3-4 green onions, diced
2 cups of gluten free noodles, I use Thai Kichen rice noodles
¾ cup of VH Asian Five Spice sauce, add more if necessary
1-2 tablespoons chili sauce, optional (I use Thai Kicken Spicy Thai Chili Sauce)
1-2 McCormick all-vegetable bouillon (vegetable, chicken, or beef)
2 tablespoons of vinegar
Directions:
Put everything in a large pot, bring ...

Celiac.com 08/20/2013 - Teriyaki is one of those easy-to-love Japanese dishes that have found a welcome home on many eatery menus in the U.S.
These kebabs offer an easy to make, barbecue friendly version that will have your guests clamoring for more.
This recipe produces tasty gluten-free kebabs of teriyaki-glazed chicken, shrimp and/or salmon. Serve alone for a snack, or with rice and salad or grilled vegetables for a full meal.
Ingredients:
2 pounds cubed chicken thigh meat, shrimp, or salmon 4 dozen chunks of fresh pineapple Gluten-free teriyaki sauce (recipe below) Bamboo skewers (1 dozen or so, soaked in water 20 min) Directions:
Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator...

Soba is a Japanese classic. These noodles were originally made with pure buckwheat, which is naturally gluten-free. These days, you can still find pure buckwheat soba noodles at many Asian grocers, or online.
This version marries gluten-free pure buckwheat noodles, steak, snow peas, and a few other simple ingredients to deliver dish that pays homage to soba's traditional roots.
Ingredients:
1 package (8.8 ounces) soba (Japanese buckwheat noodles) 1 pound skirt steak, cut to fit in skillet 1 pound snow peas, stem ends removed 2 large shallots, thinly sliced and separated into rings 6 garlic cloves, coarsely chopped 2 scallions, finely chopped 1/4 cup chopped cilantro 1 teaspoon finely grated lime zest, plus 2 tablespoons fresh lime juice Kosher salt and ground pepper ...