
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Oxalates in Avocado
Scott Adams replied to Cynthia Kirr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, I would interpret the statement "Best to get your information from very reliable sources" as disrespecting Celiac.com. Celiac.com articles have covered dozens of different conditions that are directly related to celiac disease (see our Related Diseases and Disorders category), or are important for some people to make a full recovery, as in the case... -
Writing an editorial
Scott Adams replied to Ryan T. Jones's topic in Introduce Yourself / Share Stuff
There is www.celiac.org and https://www.beyondceliac.org/ -
Oxalates in Avocado
Scott Adams replied to Cynthia Kirr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Actually Monique Attinger is an expert on oxalates: https://www.celiac.com/profile/81378-monique-attinger/ and I think you are misreading the article, because she says that avocado oil contains zero oxalate: The paragraph that covers this is talking about oils. I am not sure why @cyclinglady says "Best to get your information from... -
There is no worry about gluten if you’re smoking it, but there is if you go the edibles route. We’ve done some articles on this which might be helpful: https://www.celiac.com/search/?&q=cannabis&type=cms_records2&search_and_or=and
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You can also use our search feature.
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Gluten free whitening toothpaste
Scott Adams replied to Nina G's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Time to change dentists! 🙂 -
Bailey's Strawberry & Cream
Scott Adams replied to angelsnest's topic in Gluten-Free Foods, Products, Shopping & Medications
According to their USA web site it lists only milk as an allergen, so it likely doesn't contain gluten (the whiskey in it is distilled): https://www.baileys.com/en-us/products/baileys-strawberries-cream I would say probably it is, but it does not actually say "gluten-free" anywhere on the site or bottle. -
Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
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Here are Nine Weird Secrets to Great Gluten-Free Bread
Scott Adams posted an article in Cooking Tips
- 4 comments
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- baking
- cricket flour
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(and 5 more)
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Preserving Homemade Bread
Scott Adams replied to Innovation Inquiries's topic in Gluten-Free Recipes & Cooking Tips
There are "gluten substitute" products out there...I've never tried this one: https://www.amazon.com/OrgraN-Gluten-Substitute-7-Ounce-Boxes/product-reviews/B000EHW0VQ?reviewerType=all_reviews -
Tigernut flour
Scott Adams replied to Margaret Harrington's topic in Gluten-Free Foods, Products, Shopping & Medications
I'm not sure of the exact amount, but they are considered to be low oxalate. -
I think it would be good if you can take him in to a doctor and go over these symptoms. I realize that you've self diagnosed him, and that his symptoms have improved on a gluten-free diet, however, if he does have celiac disease then he is more likely to have other autoimmune conditions, so it would be a good idea to run some tests if your doctor agrees. ...
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Recently diagnosed with celiac
Scott Adams replied to Smitty1024's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Please share the brand and name of the rice you feel made you sick. If you were glutened, this article and its comments may be helpful: -
Is Wellbutrin gluten-free?
Scott Adams replied to bearodilla's topic in Gluten-Free Foods, Products, Shopping & Medications
You should definitely discuss your negative side-effects to Bupropion with your doctor, as there are likely alternatives that won't have those side-effects. -
Symptoms
Scott Adams replied to Davidcrook's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have access to health care it would make sense for you to get screened for celiac disease. There are home tests available for under $100 if you don't have healthcare. To be screened you need to keep eating gluten daily until all tests are completed. Here is info on the blood tests: -
Cricket Flour Makes Really Good Gluten-Free Bread
Scott Adams posted an article in Gluten-Free Grains and Flours
- 16 comments