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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Yes, I would interpret the statement "Best to get your information from very reliable sources" as disrespecting Celiac.com. Celiac.com articles have covered dozens of different conditions that are directly related to celiac disease (see our Related Diseases and Disorders category), or are important for some people to make a full recovery, as in the case...
  2. Scott Adams
    There is www.celiac.org and https://www.beyondceliac.org/
  3. Scott Adams
    Actually Monique Attinger is an expert on oxalates: https://www.celiac.com/profile/81378-monique-attinger/ and I think you are misreading the article, because she says that avocado oil contains zero oxalate: The paragraph that covers this is talking about oils. I am not sure why @cyclinglady says "Best to get your information from...
  4. Scott Adams
    There is no worry about gluten if you’re smoking it, but there is if you go the edibles route. We’ve done some articles on this which might be helpful: https://www.celiac.com/search/?&q=cannabis&type=cms_records2&search_and_or=and
  5. Scott Adams
    More information about "Scott Adams' Story of His Diagnosis of Celiac Disease"
    Celiac.com 07/25/1996 (Updated: 12/29/2020) - Like many people with celiac disease (it's an autoimmune disease and not a wheat allergy or the same as gluten sensitivity, gluten intolerance, or sensitivity to gluten), I spent a lot of years...
  6. Scott Adams
    You can also use our search feature.
  7. Scott Adams
    Time to change dentists! 🙂
  8. Scott Adams
    More information about "Is Modified Food Starch Gluten-Free and Safe for Celiacs?"
    Celiac.com 07/31/2020 - In the U.S., nearly all modified food starch is gluten-free and safe for people with celiac disease. Modified food starch (except for that labeled as made with wheat) is on Celiac.com's list of Safe Gluten-Free...
  9. Scott Adams
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  10. Scott Adams
    According to their USA web site it lists only milk as an allergen, so it likely doesn't contain gluten (the whiskey in it is distilled): https://www.baileys.com/en-us/products/baileys-strawberries-cream I would say probably it is, but it does not actually say "gluten-free" anywhere on the site or bottle.
  11. Scott Adams
    Are you asking how long after initially going gluten-free did it take the pain to stop, or if you accidentally get some gluten? After I got diagnosed it took me 2-3 years to feel normal again, and during that time I would say that the aches, pains, etc., associated with gluten slowly went away. Other foods seemed to also trigger it, even foods with no...
  12. Scott Adams
    More information about "Here are Nine Weird Secrets to Great Gluten-Free Bread"
    Celiac.com 07/30/2020 - Baking great gluten-free bread can be a challenge. Fortunately, researchers and product developers are working on that challenge from numerous angles, including new flour types, new milling processes, and new baking...
  13. Scott Adams
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  14. Scott Adams
    There are "gluten substitute" products out there...I've never tried this one: https://www.amazon.com/OrgraN-Gluten-Substitute-7-Ounce-Boxes/product-reviews/B000EHW0VQ?reviewerType=all_reviews
  15. Scott Adams
    Yes, good point. Here is an article on meat glue:
  16. Scott Adams
    I'm not sure of the exact amount, but they are considered to be low oxalate.
  17. Scott Adams
    I think it would be good if you can take him in to a doctor and go over these symptoms. I realize that you've self diagnosed him, and that his symptoms have improved on a gluten-free diet, however, if he does have celiac disease then he is more likely to have other autoimmune conditions, so it would be a good idea to run some tests if your doctor agrees. ...
  18. Scott Adams
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  19. Scott Adams
    More information about "Supercharged Shellfish Could Help Vanquish Vitamin Deficiencies in Celiacs and Others"
    Celiac.com 07/29/2020 - Vitamin and micronutrient deficiencies are common in people with both treated and untreated celiac disease. Fortifying processed foods with vitamins and micronutrients is common method for enhancing public health...
  20. Scott Adams
    Please share the brand and name of the rice you feel made you sick. If you were glutened, this article and its comments may be helpful:
  21. Scott Adams
    You should definitely discuss your negative side-effects to Bupropion with your doctor, as there are likely alternatives that won't have those side-effects.
  22. Scott Adams
    If you have access to health care it would make sense for you to get screened for celiac disease. There are home tests available for under $100 if you don't have healthcare. To be screened you need to keep eating gluten daily until all tests are completed. Here is info on the blood tests:
  23. Scott Adams
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  24. Scott Adams
    More information about "Cricket Flour Makes Really Good Gluten-Free Bread"
    Celiac.com 07/28/2020 - Insects offer an edible, high protein alternative to traditional animal-based foods. Insects are consumed in many cultures, but are less commonly eaten in western cultures. One way around that is to produce goods...
  25. Scott Adams
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