Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small Intentional Fungal Overgrowth/Candida Overgrowth


mikemcm22

Recommended Posts

mikemcm22 Explorer

Hello, 

I am just over a year gluten free. I had a biopsy that showed I was almost healed completely. I am very strict and know it is not gluten anymore, yet most of my symptoms remain. 

Has anyone recovered from small intentional fungal overgrowth (SIFO)/ Candida overgrowth? My nutritionist is almost positive that I have it and my gastro. says it is definitely a strong possibility as most bacterial overgrowth (SIBO) treatments have failed me. Apparently it is not as common as SIBO. 

My main symptom is bloating and bad brain fog. I cannot eat a lot of carbohydrates when it is bad, especially fructose. I've been using Candabactin AR and BR (an supplement) with some success. In the three weeks I have stopped it all came back and now I am eating 1000 calories a day because the bloating was so intense. 

Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

have you taken anti biotics

mikemcm22 Explorer
3 hours ago, DJFL77I said:

have you taken anti biotics

For the most part of 4 years I took it for mild acne. 

More recently I was put on a high dose of omeprazole for two years until they figured out it was celiac. 

Scott Adams Grand Master

If you can tolerate plain Greek yogurt it is good for healing the gut after long stints on antibiotics. If you can't do cow's milk you may be able to tolerate sheep's or goat's milk yogurts. Probiotics supplements are also good for this. Although I don't have SIBO, I started taking a Bifidobacterium infantis supplement after reading this study:

and here are more articles on it:

https://www.celiac.com/search/?q=Bifidobacterium infantis&quick=1

Jenny8413 Rookie

I have SIBO diagnosed from a breath test.  Blue Shield would not approve Rifaximin until I first tried Flagyl, and I just finished the course of Flagyl.  Now I have oral thrush (caused by Flagyl) and am taking Nystatin.  The SIBO symptoms continue.  I also wonder if I also might have CIFO.  Hoping to see more replies on this thread.  MikeMCM22, can you share which SIBO treatments failed you?  I'm overwhelmed at the treatment options (including which SIBO diet to dive in to).  My breath test was positive for both Methane and H. Sulfide.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,237
    • Most Online (within 30 mins)
      7,748

    Nanap4
    Newest Member
    Nanap4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...