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Hi, I'm celiac and get very sick for days ( 8hrs of violent diarrhea) afyer the smallest of contamination. Ive gliadin avertised would it help with symptoms from being accidenally glutened? Is it safe for celiac or is it better to let the body just do its thing to get it out of the system?

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If you mean the GliadinX advertised here, who are current sponsors of this site, there are multiple studies that have shown it to be effective at breaking down gluten in the stomach, so it could be helpful for trace amounts of cross-contamination. Of course it's important to avoid all gluten, but if you travel, eat out, or buy certain products that are naturally gluten-free but might somehow get contamination, these might be helpful. I've used them for well over a year, and haven't had any issues when I eat out.

You may wish to read through some older posts here about them before making a decision:


Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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