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mommyofceliacboys

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Everything posted by mommyofceliacboys

  1. mommyofceliacboys
    Sorry. I guess I shoud have been more specific. The brown bread I'm talking about it the Kinnickinnick Brown bread. Anyway, I'm open to any suggestions. I'll try baking from scratch or out of a box. I'm just trying to get a variety of breads to be able to use. Thanka all!
  2. mommyofceliacboys
    Hello everyone, I'm looking for some good bread recipes. I'm tired of brown bread, and some of the recipes I've tried, well, just don't cut it. SO I figured I would ask all of you experienced folks what bread recipes do you use and if you all wouldn't mind sharing. I would greatly appreciate it (and so would my kids!) Thanks, Monica
  3. mommyofceliacboys
    Thanks for the links, there looks to be a lot of great recipes here.
  4. mommyofceliacboys
    Thanks for all the suggestions!
  5. mommyofceliacboys
    My son's birthday is coming up and i was wondering if any of you have a good cake or cupcake recipe? THANKS
  6. mommyofceliacboys
    Thanks, I'll try them.
  7. mommyofceliacboys
    I;m looking for some gluten-free spices and I'm having trouble finding some. Anyone have any ideas? Thanks!
  8. mommyofceliacboys
    I haven't thought about buckwheat, but I'll try it. Thanks for the tips.
  9. mommyofceliacboys
    I will try that for sure!! Thanks!
  10. mommyofceliacboys
    The recipe is for some muffins. I'm actually experimenting around with the Deceptively Delicious recipes by Jessica Seinfeld. Since my kids are picky and won't eat their veggies, I'm trying to add them in their meals in different ways. Yes, the all-purpose flour I got from the gluten-free pantry does have xanthan gum already, but I haven't used it...
  11. mommyofceliacboys
    It's for muffins. I do think it is only the make them "healthier". So I'll just substite the wheat flour with the other stuff and cross my fingers!!
  12. mommyofceliacboys
    I'm trying to adapt some recipes to be gluten-free, but I'm stuck on one recipe that calls for 1 cup wheat flour, and 1 cup all-purpose flour. I have a store bought mix that I can substitute straight across for all-purpose, but I'm not sure what to do with the wheat. Any suggestions?
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