international quality
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ARCHIVED Sorghum Flour Gluten Free
international quality posted a topic in Introduce Yourself / Share Stuff
Hello to everyone, I have the oppurtunity to have milled locally grown Sorghum flour both the red variety and the white variety. I am first doing some ground work to see if it would be a viable venture. I have placed some information below which I have found on the internet, I think this product would be of great benefit to the Australian community, please...